Cafe Martin
Pages
Dishes
Page 1
| Cafe Martin | |
| son premier passager, Son Honneur le Maire Raymond Prefontaine, et monterait avec lui la rue Windsor pour redescendre par la cote Beaver Hall. La "voiture automobile", subit avec succes cette epreuve d'endurance. |
Page 2
| Lobster Cocktail | 1.35 C$ |
| Shrimp Cocktail | 0.95 C$ |
| Assorted Hors d'Oeuvre | 1.00 C$ |
| Celery and Olives | 0.50 C$ |
| Smoked Salmon | 0.75 C$ |
| Onion Soup au gratin | 0.50 C$ |
| Sirloin Steak, Allumette Potatoes, Baked Tomato | 4.00 C$ |
| imported sardines | 0.50 C$ |
| Lobster Thermidor (whole), Julienne Potatoes | 3.50 C$ |
| Breast of Chicken Cafe Martin, Parisienne Potatoes | 3.00 C$ |
| Pickled herring | 0.45 C$ |
| Roast Prime Rib of Beef au Jus, Watercress, French Fried Potatoes | 2.75 C$ |
| Eggs a la russe | 0.60 C$ |
| Frogs' Legs a la Provencale, Green Salad | 3.00 C$ |
| Coq-au-Vin Chambertin, Boiled Potatoes | 2.00 C$ |
| Foie Gras de Strasbourg (for two) | 4.00 C$ |
| Escalopine of Veal Saute au Marsala | 2.25 C$ |
| Caviar Romanoff | 2.50 C$ |
| Omelet Creole | 0.75 C$ |
| Mushroom Omelet | 1.00 C$ |
| Mushrooms on toast | 1.00 C$ |
| Parmesan Cheese Omelet | 0.75 C$ |
| Asparagus Omelet | 1.00 C$ |
| Chicken Liver Omelet | 1.00 C$ |
| Sherry Consomme | 0.50 C$ |
| Eggs Benedict | 1.25 C$ |
| Eggs Mornay | 0.80 C$ |
| Filet Mignon Bouquetiere | 4.00 C$ |
| Steak Minute, Maison | 3.00 C$ |
| Filet Mignon Andreef | 3.75 C$ |
| Tomato Soup, Canadian Style | 0.50 C$ |
| Tomato Soup, Canadian Style | 0.50 C$ |
| Filet Mignon | 3.50 C$ |
| Chateaubriant (for two) | 7.50 C$ |
| Broiled Kidneys, sauce Diable | 1.75 C$ |
| Lamb Cutlets (2) | 2.50 C$ |
| Half Broiled Chicken | 2.50 C$ |
| Consomme of Chicken with Rice | 0.35 C$ |
| Planked Sirloin Steak (for two) | 8.00 C$ |
| Tournedos Rossini | 3.00 C$ |
| Bisque of Lobster | 0.75 C$ |
| Buttered Fine Peas | 0.35 C$ |
| Cream of Asparagas | 0.35 C$ |
| Pea Soup a la Canadienne | 0.35 C$ |
| Cauliflower au Gratin | 0.50 C$ |
| Asparagus, Butter Sauce | 0.75 C$ |
| Fresh Green Beans | 0.50 C$ |
| French Fried Onions | 0.30 C$ |
| Spinach | 0.40 C$ |
| Broccoli, Hollandaise | 0.60 C$ |
| Brussels Sprouts | 0.45 C$ |
| Potatoes: French fried | 0.35 C$ |
| POTATOES: LYONNAISE | 0.35 C$ |
| POTATOES: HASHED BROWN | 0.35 C$ |
| Potatoes: au gratin | 0.35 C$ |
| Potatoes: Gaufrette | 0.30 C$ |
| Potatoes: Home Fried | 0.30 C$ |
| Chicken a la King | 2.00 C$ |
| Tea | 0.20 C$ |
| Coffee | 0.20 C$ |
| Milk | 0.15 C$ |
| Braised Sweetbreads Casserole | 2.00 C$ |
| Coupe Montmorency | 0.40 C$ |
| Crepes Suzette - World famous French pancakes | 1.75 C$ |
| Broiled, Poached, or Cold Salmon | 1.50 C$ |
| Fillet of Sole Martin | 1.75 C$ |
| Parfaits: Coffee, Chocolate, Strawberry | 0.55 C$ |
| Parfait with Liqueur | 1.10 C$ |
| Meringue glacee | 0.50 C$ |
| Fried Chicken Maryland | 3.00 C$ |
| Fruits Flambes | 1.50 C$ |
| Peach Melba | 0.50 C$ |
| Baked Alaska (for two) | 2.00 C$ |
| Ice cream | 0.25 C$ |
| Water ice | 0.30 C$ |
| French Pastry | 0.25 C$ |
| Coupe St-Jacques | 0.50 C$ |
| Canadian Strong cheese | 0.35 C$ |
| Gruyere | 0.50 C$ |
| Oka Cheese | 0.40 C$ |
| Fillet of Dore Amandine | 1.75 C$ |
| Escargots Bourguignonne (6) | 1.25 C$ |
| Fried Scallops, Tartar Sauce | 1.50 C$ |
| Shrimp Newburg | 2.25 C$ |
| Roquefort | 0.60 C$ |
| Swiss cheese | 0.30 C$ |
| Smelts Saute Meuniere, or Fried | 1.50 C$ |
| Brie | 0.75 C$ |
| Lobster Newburg | 3.00 C$ |
| Camembert | 0.45 C$ |
| Assorted Cold Cuts | 1.75 C$ |
| Lobster Thermidor (Half) | 2.50 C$ |
| Tongue | 0.85 C$ |
| Roastbeef | 2.00 C$ |
| Finnan Haddie Newburg | 1.50 C$ |
| Ham | 1.10 C$ |
| English Sole (Imported) | 2.25 C$ |
| Chicken | 1.50 C$ |
| FOIE GRAS | 0.90 C$ |
| Curried Lobster | 3.00 C$ |
| Broiled Halibut | 1.50 C$ |
| Blackstone Special salad | 1.25 C$ |
| Green salad | 0.50 C$ |
| Lobster salad | 2.50 C$ |
| Special-Chef's Salad | 1.25 C$ |
| Broiled Lobster (according to size) Sea-Food St-Jacques | 1.50 C$ |
| Shrimp | 1.75 C$ |
| Endives | 0.75 C$ |
| Sea Food Platter | 1.50 C$ |
| Curried Chicken a l'Indienne | 2.75 C$ |
| Escalope of Veal, Viennoise | 1.75 C$ |
| Kidneys Saute Madere | 1.75 C$ |
| Minced Beef St-Germain | 2.50 C$ |
| Spaghetti Bolognaise | 1.25 C$ |
| Vol-au-Vent Toulouse | 1.75 C$ |
| Welsh rarebit | 1.25 C$ |
| Chicken Liver Saute Bourguignonne | 1.50 C$ |
| Imported Sardines sandwich | 0.75 C$ |
| Pate de Foie Gras Maison (sandwich) | 0.50 C$ |
| Romanoff Caviar sandwich | 2.50 C$ |
| COMBINATION SALAD | 0.75 C$ |
| Chicken salad | 1.75 C$ |
| Salami sandwich | 0.50 C$ |
| Cheese Sandwich | 0.50 C$ |
| Ham Sandwich | 0.60 C$ |
| Chicken Sandwich | 0.75 C$ |
| Club sandwich | 1.50 C$ |
| Steak sandwich | 1.50 C$ |
Page 3
| Rognons sautes au Madere | 1.75 C$ |
| Poulet frit Maryland | 3.00 C$ |
| Emince de poulet a la King | 2.00 C$ |
| Ris de veau braises en casserole | 2.00 C$ |
| Escalope de veau Viennoise | 1.75 C$ |
| Welsh rarebit | 1.25 C$ |
| Spaghetti Bolognaise | 1.25 C$ |
| Vol-au-Vent Toulouse | 1.75 C$ |
| Cocktail de homard | 1.35 C$ |
| Saumon fume | 0.75 C$ |
| Foie gras de Strasbourg (pour deux) | 4.00 C$ |
| Champignons sur toast | 1.00 C$ |
| Caviar Romanoff | 2.50 C$ |
| Celeri et olives | 0.50 C$ |
| Hors d'oeuvre assortis | 1.00 C$ |
| Hareng marine | 0.45 C$ |
| Cocktail de crevettes | 0.95 C$ |
| Sardines importees | 0.50 C$ |
| Oeufs a la Russe | 0.60 C$ |
| CAFE | 0.20 C$ |
| Lait | 0.15 C$ |
| Consomme au sherry | 0.50 C$ |
| Soupe a l'oignon gratinee | 0.50 C$ |
| Consomme de poulet au riz | 0.35 C$ |
| Soupe aux pois | 0.35 C$ |
| Entrecote, pommes allumette, tomate au four | 4.00 C$ |
| Bisque de Homard | 0.75 C$ |
| Homard Thermidor (entier), pommes Julienne | 3.50 C$ |
| Soupe aux tomates a la Canadienne | 0.50 C$ |
| Creme de asperges | 0.35 C$ |
| Poitrine de poulet Cafe Martin, pommes Parisienne | 3.00 C$ |
| Omelette Creole | 0.75 C$ |
| Omelette aux asperges | 1.00 C$ |
| Omelette aux champignons | 1.00 C$ |
| Club | 1.50 C$ |
| Omelette au parmesan | 0.75 C$ |
| Omelette au foie de volaille | 1.00 C$ |
| Oeufs Mornay | 0.80 C$ |
| Foie de volaille saute Bourguignonne | 1.50 C$ |
| Oeufs Benedict | 1.25 C$ |
| Camembert | 0.45 C$ |
| Brie | 0.25 C$ |
| Filet de Sole Martin | 1.75 C$ |
| Emince de boeuf St-Germain | 2.50 C$ |
| Suisse | 0.30 C$ |
| Escargots Bourguignonne (6) | 1.25 C$ |
| Poulet au curry a l'Indienne | 2.75 C$ |
| Roquefort | 0.60 C$ |
| Filet de Dore Amandine | 1.75 C$ |
| Saumon grille, poche ou froid | 1.50 C$ |
| Cote de boeuf rotie au jus, cresson et pommes frites | 2.75 C$ |
| Creme glacee | 0.25 C$ |
| Cuisses de grenouilles Provencale, salade verte | 3.00 C$ |
| Coupe St-Jacques | 0.50 C$ |
| Coupe Montmorency | 0.40 C$ |
| Sorbet | 0.30 C$ |
| Omelette Surprise (pour deux) | 2.00 C$ |
| Patisserie Francaise | 0.25 C$ |
| Meringue glacee | 0.50 C$ |
| Peche Melba | 0.50 C$ |
| Parfait aux liqueurs | 1.10 C$ |
| Coq-au-vin de Chambertin, pommes bouillies | 2.00 C$ |
| Fruits Flambes | 1.50 C$ |
| Escalope de veau sautee au Marsala | 2.25 C$ |
| Parfaits: cafe, chocolat, fraises | 0.55 C$ |
| Filet Mignon Bouquetiere | 4.00 C$ |
| Steak Minute Maison | 3.00 C$ |
| Filet Mignon Andreef | 3.75 C$ |
| Rognons grilles, sauce Diable | 1.75 C$ |
| Crepes Suzette - Fameuses crepes francaises | 1.75 C$ |
| Chateaubriant (pour deux) | 7.50 C$ |
| The | 0.20 C$ |
| Filet Mignon | 3.50 C$ |
| Cotelettes d'agneau (2) | 2.50 C$ |
| FOIE GRAS | 0.90 C$ |
| Demi-poulet grille | 2.50 C$ |
| Tournedos Rossini | 3.00 C$ |
| Salade du chef | 1.25 C$ |
| Haricots Verts frais | 0.50 C$ |
| Choux de Bruxelles | 0.45 C$ |
| Pommes de terre: Au gratin | 0.35 C$ |
| Pommes de terre: Hachees brunes | 0.35 C$ |
| Home Fried | 0.30 C$ |
| Gaufrette | 0.30 C$ |
| Pommes de terre: Frites | 0.35 C$ |
| Pommes de terre: Lyonnaise | 0.35 C$ |
| Brocoli, sauce Hollandaise | 0.60 C$ |
| Oignons Frits | 0.30 C$ |
| Epinards | 0.40 C$ |
| Asperges au Beurre | 0.75 C$ |
| Choux-fleurs au gratin | 0.50 C$ |
| Pois au beurre | 0.35 C$ |
| Coquille Saint-Jacques | 1.50 C$ |
| Homard sauce au curry | 3.00 C$ |
| Fletan grille | 1.50 C$ |
| Crevettes Newburg | 2.25 C$ |
| Salade de crustaces | 1.50 C$ |
| Homard a la Newburg | 3.00 C$ |
| Sole Anglaise (importee) | 2.25 C$ |
| Petoncles frites, sauce tartare | 1.50 C$ |
| Demi-homard Thermidor | 2.50 C$ |
| Finnan Haddie Newburg | 1.50 C$ |
| Eperlans, saute Meuniere, ou frits | 1.50 C$ |
| Canadien fort | 0.35 C$ |
| Gruyere | 0.50 C$ |
| Poulet | 1.50 C$ |
| Jambon | 1.10 C$ |
| Salami | 0.50 C$ |
| Sardines (importees) | 0.75 C$ |
| Steak | 1.50 C$ |
| Caviar Romanoff | 2.50 C$ |
| Fromage | 0.50 C$ |
| Jambon | 0.60 C$ |
| Pate de foie gras Maison | 0.50 C$ |
| Poulet | 0.75 C$ |
| Blackstone Special | 1.25 C$ |
| Entrecote sur planche (pour deux) | 8.00 C$ |
| Poulet | 1.75 C$ |
| Endives | 0.75 C$ |
| Crevettes | 1.75 C$ |
| Roastbeef | 2.00 C$ |
| Salade verte | 0.50 C$ |
| Homard | 2.50 C$ |
| Combinaison Salade | 0.75 C$ |
| Assorties | 1.75 C$ |
| Langue | 0.85 C$ |