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Comida Mexicana

Restaurant
Comida Mexicana
Place
Comida Mexicana
Event
Dinner
Physical description
Card; 7 x 11.25 inches
Currency
Mexican pesos

Pages

  1. Page 1

Dishes

Caldo Xochitl: chicken broth, rice, tomatoes, parsley
Ceviche de Acapulco: Marinated fish, lemon juice with tantalizing Mexican spices and olives
Chiles Rellenos con Picadillo: Sweet Peppers Stuffed with Minced Beef and Chicken, Raisins and a spicy light tomato sauce$7.50
Pato en Pipian Ranchero: Roast Duckling, pumpkin seed sauce$8.25
Carne Asada al Estilo de Sonora: Charcoal Broiled Prime Filet of Beef, guacamole and enchilada$8.75
Ensalada (salad)
Arroz a la Mexicana (Mexican Rice)
Frijoles Refritos (Fried Beans)
Home Made Tortillas
Cajeta de Celaya : Light Mexican Crepes - flamed at your table
CAFE
Cocktails Margarita
Kahlua
Vinos
Cerveza

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.