El Morocco
Pages
Dishes
Page 2
| Spanish Ham with Melon | $110.00 |
| Snails a la Bourguignone | $150.00 |
| Shucked Oysters on the Half Shell | $85.00 |
| Avocado Pear with Crawfish | $150.00 |
| Jumbo Shrimp Cocktail | $150.00 |
| Pate de Pato | $95.00 |
| Duckling Pate in Puff Paste | $95.00 |
| Mousse de Salmon Ahumado en Gelatina | $125.00 |
| Mousse of Smoked Salmon in Aspic | $125.00 |
| Coctel de Camarones Gigantes | $150.00 |
| Aguacate con Langostines | $150.00 |
| Ostiones en su Concha | $85.00 |
| Caracoles de Borgogna | $150.00 |
| Jamon Serrano con Melon | $110.00 |
Page 3
| Sopa de Cebolla Gratinada | $75.00 |
| Onion Soup au gratin | $75.00 |
| Bisque de Langosta | $80.00 |
| Lobster Bisque | $80.00 |
| Sopa Fria de Berros | $50.00 |
| Chilled Cream of Watercress | $50.00 |
| Sopa de Cola de Res | $50.00 |
| Clear Oxtail Soup | $50.00 |
| Ensalada Cesar para dos | $140.00 |
| Caesar Salad for two | $140.00 |
| Ensalada de Espinacas "Borani" | $140.00 |
| Borani Spinach Salad | $140.00 |
| Huevos Picados, Yoghurt | $140.00 |
| Chopped Eggs and Yoghurt | $140.00 |
| Ensalada Vallarta | $75.00 |
| Salad Vallarta | $75.00 |
| Lechuga, Palmito, Jitomate | $75.00 |
| Lettuce, Hearts of Palm | $75.00 |
| Salsa de Aguacate | $75.00 |
| Tomato Wedges, Avocado dressing | $75.00 |
| Ensalada Cesar para dos | |
| Ensalada Cesar para dos |
Page 4
| Filete de Robalo con Hongos y Jitomate | $180.00 |
| Filet of Seabass with Mushrooms and Tomato | $180.00 |
| Pato con Salsa de Naranja | $240.00 |
| Duckling with Orange Sauce | $240.00 |
| Corazon de Filete con Salsa Bearnesa | $300.00 |
| Heart of Tenderloin, Bearnaise Sauce | $300.00 |
| Langosta Thermidor | $350.00 |
| Pacific Lobster Thermidor | $350.00 |
| La Costilla de Res Asada | $300.00 |
| Prime Rib of Beef Au Jus | $300.00 |
| Filete de Huachinange al Vapor | $220.00 |
| Broiled Turbot or en Papillotte | $220.00 |
| Salsa de Langosta con Estragon | $220.00 |
| Lobster and Tarragon Sauce | $220.00 |
Page 5
| Mollejas de Ternera con Hongos y Madeira | $210.00 |
| Sweetbreads of Veal with Mushrooms and Madeira Wine | $210.00 |
| Picatta de Ternera con Salsa de Limon y Vino Blanco | $210.00 |
| Picatta of Milk Fed Veal with Lime and Chablis Florentine | $210.00 |
| Pechuga de Pollo con Salsa de Cognac y Langostinos | $210.00 |
| Boneless Chicken Breast and Crawfish in a Brandy Sauce | $210.00 |
| Camarones Gigantes con Salsa de Pernod | $280.00 |
| Prawns in a Cream Sauce with a Dash of Pernod | $280.00 |
| Espada de Carnero con Salsa de Ciruelas Agrias Flameada | $210.00 |
| Flaming Skewered Lamb with Plum Sauce | $210.00 |
| Codorniz Sultana en Salsa de Mango y Pasas | $200.00 |
| Cornish Hen Sultana with Fresh Mango and Raisin Sauce | $200.00 |
Page 6
| Berenjena, Jitomate y Cebolla, Pimientos y Calabaza al Horno | $40.00 |
| Braised Eggplant, Tomato, Onions, Peppers, Zucchini | $40.00 |
| Berenjena Rellena | $35.00 |
| Stuffed Eggplant | $35.00 |
| Corazones de Alcachofas Murat | $50.00 |
| Sauteed Artichoke Hearts | $50.00 |
| Esparragos con Salsa Holandesa | $50.00 |
| Asparagus with Hollandaise Sauce | $50.00 |
| Papas Rellenas | $35.00 |
| Baked Stuffed Potato | $35.00 |
| Papas Salteadas con Cebolla | $35.00 |
| Chateau Potatoes with Onions | $35.00 |