Yamato
Pages
Dishes
Page 3
| Sake Martini | $1.25 |
| Samurai (In the Mai Tai Tradition) | $1.95 |
| Geisha | $1.75 |
| Mandarin Blossom | $1.75 |
| Cherry Blossom | $1.50 |
| Imported Japanese Beer Asahi Bottle | $0.70 |
| Imported Japanese Beer Kirin Bottle | $0.70 |
| Imported Japanese Beer Sapporo Bottle | $0.70 |
| Kiku Masamune, Imported Sake | $1.25 |
| Bourbon | |
| Scotch | |
| RUM | |
| Gin | |
| Tequila | |
| Vodka | |
| Aperitifs | |
| Liqueurs | |
| Beers | |
| Wines |
Page 4
| Oyster cocktail | $1.85 |
| Shrimp Cocktail | $1.85 |
| Crab cocktail | $2.00 |
| Cherry Stone Clams (6) (when in season) | $2.50 |
| Oysters on the Half-Shell (6) (when in season) | $2.25 |
| Half Cracked Crab | $2.25 |
| Sashimi | $1.50 |
| Mixed Seafood Plate | $2.95 |
| Tempura Shrimp | $1.85 |
| Yaki Tori | $1.25 |
| Japanese Egg Flower Chicken Cha-Soba Noodle | $0.95 |
| Miso Shiru | $0.50 |
| Kai Miso Shiru | $0.65 |
| Suimono | $0.50 |
| Beef Teriyaki | $1.90 |
| Beef Kushi Yaki | $1.50 |
| Sake Mushi | $0.95 |
| Harusame | $0.60 |
| Chawan Mushi | $1.20 |
| Sunomono | $0.85 |
| Mikado Salad | $2.45 |
| Stuffed Avocado | $1.85 |
Page 5
| Combination Family Style, per person: Ebi Tempura, Chicken Teriyaki, Beef Sukiyaki, Rice, Green Tea | $4.75 |
| Yamato Dinner: Soup of the Day, Salad, Shrimp Tempura, Beef Sukiyaki, Rice, Green Tea | $5.75 |
| Gourmet Dinner: Imperial Soup of the Day, Gourmet Salad, Takiawase, Shrimp Tempura, Beef Teriyaki, Rice, Green Tea | $6.25 |
Page 6
| Top Sirloin Steak | $5.25 |
| Sirloin Steak Teriyaki | $5.50 |
| New York Steak | $6.25 |
| New York Steak Teriyaki | $6.50 |
| Beef Brochette Teriyaki | $4.95 |
| Thick Lamb Chops a la Yamato | $4.95 |
| Thick Lamb Chops a la Yamato | $4.95 |
| Yaki Tori | $3.50 |
| Lobster Tail | $4.75 |
| Salmon Steak Teriyaki | $3.50 |
| Salmon Yamato | $3.25 |
| Abalone Yamato | $3.50 |
| Shrimp Tempura | $2.50 |
Page 7
| Butter Yaki | $3.75 |
| Sha-Bu Sha-Bu | $3.75 |
| Chicken Mizutaki | $3.25 |
| Beef Sukiyaki | $3.50 |
| Yose Nabe | $3.25 |
| Ten-Don | $1.50 |
| Oyako Donburi | $1.50 |
| Katsu Donburi | $1.75 |
| Unagi Kabayaki | $2.75 |
| Nabe Yaki Udon | $1.50 |
| Tempura Udon | $1.35 |
| Mandarin Orange Sherbet | $0.50 |
| Green Tea Ice Cream | $0.50 |
| Chilled Mandarin Oranges in Cointreau | $0.85 |
| Fresh Strawberries (in season) | $1.00 |
| Fresh Melon (in season) | $0.75 |
| Coffee | $0.25 |
| Milk | $0.25 |
Page 8
| Gourmet egg omelette with Japanese King Crab | $2.50 |
| Meat and Spinach Omelette | $2.50 |
| Chicken liver saute | $2.40 |
| Minute Steak Yamato | $3.15 |
| Minute Steak Yamato with one egg | $3.50 |
| Beef Teriyaki | $2.95 |
| Kobe-style Teriyaki Beef | $2.50 |
| Japanese-style Curry-Rice with Shrimp | $2.50 |
| Japanese-style Curry-Rice with Chicken | $2.50 |
| Shrimp Tempura | $2.50 |
| Yakitori | $2.50 |
| Steamed Clam | $3.25 |
| Mikado Salad | $2.45 |
| Tossed Green salad | $0.90 |
| Mandarin Orange Sherbet | $0.50 |
| Green Tea Ice Cream | $0.50 |
| Fresh Fruits in Season | |
| Chilled Mandarin Oranges in Cointreau | $0.85 |