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Restaurant Cuttelin

Date
1961-08-10
Restaurant
Restaurant Cuttelin
Place
Restaurant Cuttelin
Venue
RESTAURANT
Physical description
Folder; 6.25 x 10 inches
Currency
Swedish kronor (SEK/kr)

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

HORS D'OEUVRE VARIEES5.00 SEK
Salade de Champignons1.50 SEK
Fresh Prawn Salad A LA PROVENCALE3.50 SEK
Prawns2.50 SEK
SALADE PA FARKSA TOMATER & GURKA1.50 SEK
ASSIETTE M FARSK ROKT LAX4.00 SEK
ASSIETTE M FARSK ROKT AL3.50 SEK
DELIKATESSILL M GRASLOK & SUR GRADDE2.50 SEK
GRAVAD STROMMING MAYONAISE1.50 SEK
STROMMING CATTELIN4.00 SEK
KALVHJARNA MAYONAISE1.50 SEK
ROKT RENSTEK2.50 SEK
MOUSSE DE FOIE GRAS2.50 SEK
ITALIENSK SALAMI1.50 SEK
SPARRIS A LA VINAIGRETTE2.00 SEK
KRONARTSKOCKSBOTTNAR A LA VINAIGRETTE2.00 SEK
1/2 DUSSIN ESCARGOTS BOURGUIGNONNE2.50 SEK
Lobster Soup3.50 SEK
CHAMPIGNONSOPPA2.00 SEK
Omelette aux champignons5.00 SEK
STANGSPARRIS S:CE HOLLANDAISE5.00 SEK
KOKT FJORDLAX S:CE HOLLANDAISE8.00 SEK
HEMRIMMAD LAX M STUVAD POTATIS6.50 SEK
SJOTUNGA MEUNIERE7.50 SEK
RISOTTE PA SJOTUNGA PIMIENTOS8.00 SEK
SJOTUNGSFILLET SPECIAL7.50 SEK
SJOTUNGSFILLET FRITES A L'AMERICAINE7.50 SEK
SCAMP FRITES A L'ESTRAGON7.50 SEK
FARSERAD PAPRICA5.50 SEK
MIXED BROCHETTE M RIS & TOMATER7.00 SEK
KALVLEVER A L'ANGLAISE7.50 SEK
KALVCOTELETTE NM SPARRIS & BEARNAISE7.50 SEK
WIENERSCHNITZEL M POMMES RISOLLES & SALADES7.00 SEK
BIFF A LA RYDBERG M AGGULA7.00 SEK
ENTRECOTE MAITRE D'HOTEL, SALADE7.00 SEK
CHATEAUBRIAD M POMMES FRITES & BEARNAISE10.00 SEK
COEUR DE FILET PROVENCALE SALADE, 2 PERS18.00 SEK
SCHWEIZERSCHNITZEL POM RISOLLES, SALADE, 2 PERS16.00 SEK
PAELLA VALENCIANA, 2 PERS16.00 SEK

Page 3

VINO TINTO ESPANOL3.00 SEK – 8.50 SEK
Orange Juice
Tomatjuice
Grapefruit-juice
1955 CHATEAU LE BOURDIEU MEDOC12.00 SEK
Gorgonzola2.00 SEK
EMMENTALER2.00 SEK
Camembert1.50 SEK
Creme Chantilly1.50 SEK
GLACE M JORDGUBBAR3.00 SEK
JORDGUBBAR M GRADDE3.00 SEK
Baba au Rum3.00 SEK
Mousse au chocolat2.00 SEK
EXTRA CAFE2.25 SEK
SALADE PA BLACKFISK ESPANOL2.50 SEK
SMOR ROSTATE BROD 7 ST KRAFTOR12.00 SEK
LONGE DE VEAU A LA MODE DE NIMES6.50 SEK
KALVSCHNITZEL M FARSKA KANTARELLER7.50 SEK
STEKT VILDAND M GRADDSAS & VINBARSGELE8.50 SEK
KALL INKOKT FJORDLAX M GRONSAKER MAYONAISE8.50 SEK
RISOTTE PA SJOTUNGA & HAVSKRAFTOR7.50 SEK
KOKT VATTERNRODING SAUCE HOLLANDAISE8.00 SEK
SMOR ROSTAT BROD RYSK KAVIAR8.00 SEK
Melon2.50 SEK
SMOR BROD HORS D'OEUVRE & VARMRATT7.00 SEK
SMOR BROD SOPPA & VARMRATT6.00 SEK
Dessert1.00 SEK
Creme du Barry
KOKT GADDA M PEPPARROTSSAS
KALVFRICASSE A LA CREOLE
FARSERAD PAPRICA M RIS
KOTTHACHIS M SPENAT & SPAGHETTI
LORDGUBBSCOMPOTE PLOMMON

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.