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Restaurant Egoisten

Restaurant
Restaurant Egoisten
Place
Restaurant Egoisten
Venue
RESTAURANT
Physical description
Folder; 8.5 x 14 inches
Currency
Danish kroner

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Scandinavian salmon plate138.00 kr.
Foie gras with grated truffles168.00 kr.
Game pate on salad88.00 kr.
Iranian Servuga caviar (30 gr.)188.00 kr.
Norwegian lobster soup with cognac128.00 kr.
Today's fish178.00 kr.
Tournedos of veal with wild mushrooms198.00 kr.
Roasted wild duck with peaches and cranberry compote198.00 kr.
Rack of lamb provencale on roasted potatoes w. thyme & garlic188.00 kr.
Prime rib of venison in medallions with port sauce198.00 kr.
One kind of cheese59.00 kr.
Three kind of cheese69.00 kr.
Warm tart with pears, nuts and whipped cream72.00 kr.
Chocolate mouses with cognac, almonds and fresh berries69.00 kr.
Homemade ice cream 3 kinds in a nut basket72.00 kr.

Page 3

Slices of marinated salmon with parmesan
Mixed salad with slices of smoked breast of goose, olive oil, nuts, onions and cranberries
Roasted duck with peaches, broccoli, roasted Danish potatoes and game sherry sauce
Two kinds of French cheeses with grapes and celery
Homemade icecream in a nut basket
Slices of marinated salmon with parmesan
Norwegian lobster Provencale on rice and mushrooms
Steamed cusk in chervill sauce servied with leeks and hom made pasta
Two kinds of French cheeses with grapes and celery
Homemade icecream in a nut basket
ordinary coffee
espresso coffee
decaffeinated espresso

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.