Hotel D'angleterre
Pages
Dishes
Page 2
| Pineapple Juice | 2.25 kr. |
| Orange Juice | 2.25 kr. |
| Grapefruit Juice | 2.25 kr. |
| Tomato Juice | 2.25 kr. |
| Orange | 1.00 kr. |
| Banana | 1.00 kr. |
| Melon (in season) | |
| Strawberries (in season) | |
| Raspberries (in season) | |
| Stewed Apricots | 4.75 kr. |
| Stewed pears | 4.00 kr. |
| Stewed prunes | 4.00 kr. |
| Stewed Peaches | 5.00 kr. |
| Stewed Greengages | 3.75 kr. |
| Stewed Fruits, Assorted | 5.50 kr. |
| Boiled egg | 0.75 kr. |
| Fried egg | 0.85 kr. |
| Fried Eggs with Grilled Tomatoes | 5.50 kr. |
| Scrambled Eggs | 3.00 kr. |
| Bacon & Eggs | 5.50 kr. |
| Ham & Eggs | 5.50 kr. |
| Coffee Complet | 5.50 kr. |
| Tea Complet | 5.50 kr. |
| Chocolate Complet | 5.50 kr. |
| Porridge with Cream | 2.50 kr. |
| Cornflakes with Cream | 2.50 kr. |
| Milk (1/4 l.) | 0.60 kr. |
| Buttermilk (1/2 l.) | 0.75 kr. |
| Marmalade | 1.25 kr. |
| Strawberry jam | 1.75 kr. |
| Rolls with Butter (2/2) | 1.10 kr. |
Page 3
| Cocktail de homard | 0.00 kr. |
| Hummerkod i pikant Tomatketchup med reven Peberrod, Citron og Franskbrodscrouton | |
| Collops of lobster in piquant tomato ketchup with grated horse-radish, lemon and crouton | |
| Ananas "Astor" | 4.75 kr. |
| 1 Skive Ananas anrettet paa Salatblade, sprojtet med Roquefortmousse, overhaeldt med Sennepsdressing | 4.75 kr. |
| A slice of pineapple served on lettuce, decorated with Danish Blue mousse and covered with mustard dressing | 4.75 kr. |
| Toast "Chevalier" | 11.50 kr. |
| 1 Skive Toast med Salat af Mayonnaise, Hummer, Champignons og Gemyse, pyntet med Hummer, Champignons, Troffel og Karse | 11.50 kr. |
| A slice of toast with salad of mayonnaise, lobster, mushrooms, and vegetables, dressed with lobster meat, mushrooms, truffle and cress | 11.50 kr. |
| Salade de Homard "Maison" | |
| Salat af Hummer, Champignons, Asparges og Tomat i Mayonnaise | |
| Salad of lobster, mushrooms, asparagus and tomato in mayonnaise | |
| Salade de Volaille | 10.00 kr. |
| Honsekod, Asparges, og Champignons i Mayonnaise Sauce, Karse | 10.00 kr. |
| Chicken, asparagus, and mushrooms in mayonnaise sauce, with cress | 10.00 kr. |
| Ladies Special | 11.50 kr. |
| Frugsalat, kogt Poularde, farcerede Oliven, Radiser, og Cottage Cheese | 11.50 kr. |
| Fruit salad, boiled poulard, stuffed olives, radishes, and cottage cheese | 11.50 kr. |
| Salade de Crabe | 10.00 kr. |
| Salat af Krabbekod, Gron Salat, Asparges og Champignons. Mayonnaise Sauce | 10.00 kr. |
| Salad of crab meat, lettuce, asparagus, and mushrooms. Mayonnaise sauce | 10.00 kr. |
| Champignons frais grillés, Sauce Bordelaise | 7.50 kr. |
| Ristede Champignons med Sauce Bordelaise og Skiver af Marv | 7.50 kr. |
| Fried mushrooms with Bordelaise sauce and sliced marrow | 7.50 kr. |
| Epinards a la creme | 2.25 kr. |
| Stuvet Spinat | 2.25 kr. |
| Creamed Spinach | 2.25 kr. |
| Legumes varies au beurre battu | 7.50 kr. |
| Blandet Gemyse med rort Smor | 7.50 kr. |
| Mixed vegetables with whipped butter | 7.50 kr. |
| Champignons frais a la creme | 7.50 kr. |
| Flodestuvet Champignons med smorristet Brod | 7.50 kr. |
| Mushrooms in cream sauce with buttered toast | 7.50 kr. |
| Epinards Mirabeau | 7.50 kr. |
| Spinat saute med ristede Champignons | 7.50 kr. |
| Spinach saute with fried mushrooms | 7.50 kr. |
| Petits pois | 2.25 kr. |
| Gronne Aerter | 2.25 kr. |
| GREEN PEAS | 2.25 kr. |
| HARICOTS VERTS | 2.25 kr. |
Page 4
| Soupe a l'Oignon | 4.75 kr. |
| Logsuppe serveret med en Skive ristet Sandwich gratineret med Ost | 4.75 kr. |
| Onion soup served with a slice of toast baked with cheese | 4.75 kr. |
| Potage "Sarah Bernhardt" | 5.00 kr. |
| Brun Suppe med Asparges, Marv, Kodboller og Madiera | 5.00 kr. |
| Brown soup with asparagus, marrow, meatballs, and Madeira | 5.00 kr. |
| Olla Podrida | 4.75 kr. |
| Honsebouillon med Asparges, Ris, Bonner, Marv og Piment | 4.75 kr. |
| Chicken bouillon with asparagus, rice, beans, marrow, and pimento | 4.75 kr. |
| Creme aux champignons | 5.00 kr. |
| Let legeret Kalvesuppe med Madeira og Skiver af Champignons | 5.00 kr. |
| Slightly thickened veal soup with Madeira and sliced mushrooms | 5.00 kr. |
| Consomme de volaille "Vigneronne" | 5.00 kr. |
| Klar Suppe med Gronaerter og Julienne af Tunge og Honsekod | 5.00 kr. |
| Clear soup with green peas and julienne of tongue and chicken | 5.00 kr. |
| Mulligatawny | 5.00 kr. |
| Karrysuppe med Honsekod og Ris | 5.00 kr. |
| Curry soup with chicken and rice | 5.00 kr. |
| Homard "Plaza" | |
| Hummerskallen fyldes med Champignons, Tomat concasse og Hummerkod i Sauce Hollandaise krydret med Karry og Paprika, herpaa laegges Skiver af Hummerhalen, som maskeres med Saucen og glaceres | |
| Lobster shell filled with mushrooms, tomato concasse, and lobster meat in Hollandaise sauce, seasoned with curry and paprika, covered with sliced lobster meat, coated with the sauce and glazed | |
| Saumon bouilli | 13.50 kr. |
| Kogt Laks med hvide Kartofler og Sauce Hollandaise | 13.50 kr. |
| Boiled salmon served with steamed poatoes and Hollandaise sauce | 13.50 kr. |
| Truite au Bleu | 8.50 kr. |
| Kogt Baekforel med hvide Kartofler, smeltet Smor og reven Peberrod | 8.50 kr. |
| Boiled river trout served with steamed potatoes, melted butter, and grated horse-radish | 8.50 kr. |
| Truite "Deauvillaise" | 12.00 kr. |
| Ristet Baekforel med Spinat saute, Rejer og Choron Sauce | 12.00 kr. |
| Fried river trout with spinach saute, shrimps, and Choron sauce | 12.00 kr. |
| Filet de Sole a la bonne femme | 12.00 kr. |
| Dampet Sotungefilet med hakket Log, Champignons, Persille og Hvidvinssauce, glaceret | 12.00 kr. |
| Steamed fillet of sole cooked with chopped onion, mushrooms, parsley, served with wine sauce, and glazed | 12.00 kr. |
| Filet de Sole "Margot" | 16.00 kr. |
| Sotungefilet meuniere med Kapers, Terninger af Hummer, hvide Kartofler og brunet Smor | 16.00 kr. |
| Fillet of sole meuniere with capers, diced lobster meat, steamed potatoes, and brown butter | 16.00 kr. |
| 1/1 Sole grillee, Sauce remoulade | 12.00 kr. |
| 1/1 grilleret Sotunge med hvide Kartofler og Sauce Remoulade | 12.00 kr. |
| 1/1 grilled sole with steamed potatoes and remoulade sauce | 12.00 kr. |
| Filet de Carrelet a l'havanaise | 10.75 kr. |
| Rodspaettefilet meuniere anrettet paa Spinat saute, garneret med Selleribund og ristede Champignons. Fransk Smor | 10.75 kr. |
| Fillet of plaice meuniere served on spinach saute, garnished with celeriac and fried mushrooms. French butter | 10.75 kr. |
| Carrelet bouili ou frit | 9.00 kr. |
| Kogt eller stegt Rodspaette med hvide Kartofler og Smor | 9.00 kr. |
| Boiled or fried plaice with steamed potatoes and butter | 9.00 kr. |
Page 5
| Cote de Porc "Concordia" | 12.50 kr. |
| Svinekotelet med sauteret Tomat concasse, Haricots verts, ristet Persille, pommes frites, pommes chips og Madierasauce | 12.50 kr. |
| Pork chop with saute tomato concasse, haricots verts, fried parsley, pommes frites, potato chips, and Madeira sauce | 12.50 kr. |
| Escalope de veau a la viennoise | 11.00 kr. |
| Wienerschnitzel med pommes sautees, pommes chips, Pickles og Asie | 11.00 kr. |
| Escalope of veal Viennese with pommes sautees, potato-chips, piccalilli, and cucumber | 11.00 kr. |
| Entrecote "Argenteuil" | 13.50 kr. |
| Boeuf af Contrefilet med Asparges Pompadour, pommes frites, pommes chips og Madeirasauce | 13.50 kr. |
| Middle rib of beef with asparagus Pompadour, pommes frites, potato-chips, and Madeira sauce | 13.50 kr. |
| Mixed grill "Maison" | 13.50 kr. |
| 1 Kalvemedaillon, 1 lille Tournedos, Lever, Bacon, Nyre, Champignons, smaa Polser, grilleret Tomat, Gronaerter, pommes frites, pommes chips og fransk Smor | 13.50 kr. |
| 1 scalopini of veal, 1 small tournedos, liver, bacon, kidney, mushrooms, small sausages, grilled tomato, green peas, pommes frites, potato-chips, and French butter | 13.50 kr. |
| Sirloin Steak | 14.50 kr. |
| Steak med Haricots verts, grilleret Tomat, ristede Champignons, pommes frites, pommes chips og Peberrodssmor | 14.50 kr. |
| Sirloin steak with haricots verts, grilled tomatoes, fried mushrooms, pommes frites, potato-chips and horse-radish butter | 14.50 kr. |
| 1/2 Poulet roti, Compote et Salade | 11.00 kr. |
| 1/2 stegt Kylling, Kompot og Salat | 11.00 kr. |
| Half roast chicken with compote and salad | 11.00 kr. |
| Poulet "Grand'mere" | 13.00 kr. |
| 1/2 stegt Kylling med smaa Log, Bacon, Champignons, pommes rissolees og pommes chips | 13.00 kr. |
| Half chicken, fried with small onions, bacon, mushrooms, pommes rissolees and potato-chips | 13.00 kr. |
| Poularde pochee a l'hongroise | 13.00 kr. |
| 1/2 kogt Poularde med Flodepaprikasauce. Ris Pilaw med Piment og Tomat concasse a part | 13.00 kr. |
| Half poulard boiled, with creamed paprika sauce. Rice pilaw with pimento and tomato concasse a part | 13.00 kr. |
| Crepes "Maison Bestle" | 5.00 kr. |
| 3 Pandekager fyldt med hakkede Sultana Rosiner, der er marineret i Bestle Solbaerrom Maskeret med Solbaerrom Sauce | 5.00 kr. |
| Filet de veau "Elysee" | 13.50 kr. |
| Kalvefilet med ristet Brissel og Champignons, pommes frites, pommes chips og Sauce Bearnaise | 13.50 kr. |
| Fillet of veal with fried sweetbreads and mushrooms, pommes frites, potato-chips, and sauce Bearnaise | 13.50 kr. |
| 3 pancakes filled with finely chopped, stoneless raisins which have been soaked in Bestle Black Currant Rum Covered with Black Currant Rum Sauce | 5.00 kr. |
| Salade de fruit a la liqueur Sapinette | 6.50 kr. |
| Frugtsalat med Sapinettelikor og petits fours | 6.50 kr. |
| Fruit salad with Sapinette liqueur and petits fours | 6.50 kr. |
| Souffle Rothschild (au moins 2 couverts) | 6.00 kr. |
| Vanille Souffle med Frugter marineret i Cognac og Likor | 6.00 kr. |
| Vanilla souffle with fruits soaked in brandy and liqueur (Minimum 2 covers, 30 minutes) | 6.00 kr. |
| Peche "Marguerite" | 6.00 kr. |
| Appelsinis med 1/2 fersket, Curacao, Flodeskum og Mandler | 6.00 kr. |
| Orange ice cream with 1/2 peach, Curacao, whipped cream, and almonds | 6.00 kr. |
| Omelette en surprise (au moins 2 couverts) | 7.00 kr. |
| Omelet med Is, Frugter og Likor (Mindst 2 Couverter. 25 Minutter) | 7.00 kr. |
| Omelette with ice cream, fruits, and liqueur (Minimum 2 covers, 25 minutes) | 6.00 kr. |
| Crepes "Angleterre" | 6.00 kr. |
| 3 Pandekager marineret med Orangelikor og drysset med Mandler og knust Nougat. Serveres med Vanilleis og syltede Jordbaer | 6.00 kr. |
| 3 pancakes soaked in orange liqueur and sprinkled with almonds and crushed nougat. Served with vanilla ice cream and stewed strawberries | 6.00 kr. |
Page 6
| Hors d'oeuvre "Gourmet" (au moins 2 couverts) | 29.50 kr. |
| Koldt, med Sildeanretning, Hummersalat, fersk Laks, Fjerkrae og mange andere laekre Ting, Ost, Brod og Smor | 29.50 kr. |
| Cold dish with fish treat, lobster salad, fresh salmon, fowl and many other delicacies, cheese, bread and butter (Minimum 2 covers) | 29.50 kr. |
| Jambon et Saumon fumes aux Epinards a la creme | 13.50 kr. |
| 2 Skiver holstensk Landskinke og en Skive fersk roget Bornhomerlaks med stuvet Spinat | 13.50 kr. |
| 2 slices of Holstein ham and a slice of smoked salmon served with creamed spinach | 13.50 kr. |
| Saumon froid, Sauce Mayonnaise | 13.00 kr. |
| Kold Laks i Sauce Mayonnaise, garneret med Aeg, Asparges, Champignons, Tomat og Karse | 13.00 kr. |
| Cold salmon in sauce mayonnaise, garnished with egg, asparagus, mushrooms, tomato and cress | 13.00 kr. |
| 1/2 homard naturel, sauce mayonnaise | |
| 1/2 Hummer naturel, Mayonnaise Sauce | |
| 1/2 lobster with mayonnaise sauce | |
| Jambon froid, Salade composee | 8.50 kr. |
| 2 Skiver kold Skinke med mixed Salat | 8.50 kr. |
| 2 slices of cold ham with mixed salad | 8.50 kr. |
| 1/2 Poulet froid, Compote et Salade | 11.00 kr. |
| 1/2 kold Kylling, Kompot og Salat | 11.00 kr. |
| 1/2 cold chicken, compote, and salad | 11.00 kr. |
| Oeufs sur le plat, Sauce Madere | 3.50 kr. |
| 2 Spejlaeg med Madeirasky a part | 3.50 kr. |
| 2 fried eggs with Madeira sauce | 3.50 kr. |
| Omelette "Scribe" | 6.50 kr. |
| Omelet fyldt med flodestuvede Champignons, drysset med Ost, gratineret | 6.50 kr. |
| Omelette filled with mushrooms in cream sauce, sprinkled with cheese and glazed | 6.50 kr. |
| Omelette aux champignons | 6.50 kr. |
| Omelet med ristede Champignons og Madeirasauce | 6.50 kr. |
| Omelette with fried mushrooms and Madeira sauce | 6.50 kr. |
| Oeufs brouilles "Agnes Sorel" | 7.00 kr. |
| Roraeg med Champignons og Skiver af Tunge, Madeirasauce | 7.00 kr. |
| Scrambled eggs with mushrooms and sliced tongue in Madeira sauce | 7.00 kr. |
| Compote de Poires | 4.00 kr. |
| Paerekompot | 4.00 kr. |
| Compote of Pears | 4.00 kr. |
| Compote assortie | 5.50 kr. |
| Blandet Frugtkompot | 5.50 kr. |
| Compote of mixed fruit | 5.50 kr. |
| Compote de peche a la creme fouettee | 5.00 kr. |
| Ferskenkompot med Flodeskum | 5.00 kr. |
| Compote of peaches with whipped cream | 5.00 kr. |
Page 7
| Dubonnet, Vin tonique (stort glas) | 4.50 kr. |
| Pimm's No. 1 Cup, org. engelsk long-drink | 5.25 kr. |
| Torino Vermouth, brun, hvid, tor | 2.75 kr. |
| Torino Riccadonna Crystal Dry | 2.75 kr. |
| Koster Bitter | 4.25 kr. |
| La Merita | 6.00 kr. – 15.00 kr. |
| Saint Hilbert | 10.00 kr. – 18.00 kr. |
| San Larenga | 11.00 kr. – 20.00 kr. |
| 1949 Bendira, P. Sorensen & Cie | 12.00 kr. – 22.00 kr. |
| Vin de Table | 9.50 kr. – 17.00 kr. |
| Bordeaux Rouge, Barton & Guestier | 11.00 kr. – 20.00 kr. |
| 1955 Bestle St. Emilion | 14.00 kr. – 26.00 kr. |
| 1955 Bestle St. Emilion | 9.00 kr. |
| 1955 Chateau le Tertre de Caussan, Blaingan, Bas-Medoc | 16.00 kr. – 30.00 kr. |
| 1955 Chateau le Grand Corbin, St. Emilion | 18.00 kr. – 34.00 kr. |
| 1953 Chateau Malecot, Pauillac | 16.00 kr. – 30.00 kr. |
| 1953 Chateau Couvent-des-Jacobins, St. Emilion | 17.00 kr. – 32.00 kr. |
| Bestle Macon | 15.00 kr. – 28.00 kr. |
| Bestle Beaujolais | 15.00 kr. – 28.00 kr. |
| 1955 La Marche, Bouchard Aine & Fils | 17.50 kr. – 33.00 kr. |
| Le Bonheur | 10.00 kr. – 18.00 kr. |
| La Coupole | 9.50 kr. – 17.00 kr. |
| Prince Blanc, Barton & Guestier | 12.50 kr. – 23.00 kr. |
| Pavillon Blanc du Chateau Margaux | 15.50 kr. – 29.00 kr. |
| Blancs Villages, Bouchard Aine & Fils | 16.50 kr. – 31.00 kr. |
| Liebfraumilch | 13.50 kr. – 25.00 kr. |
| 1959 Niersteiner Domtal | 17.00 kr. – 32.00 kr. |
| 1959 Niersteiner Gutes Domtal Spatlese | 20.00 kr. – 38.00 kr. |
| 1959 Laubenheimer Horn | 16.00 kr. – 30.00 kr. |
| 1959 Laubenheimer Horn | 16.00 kr. – 30.00 kr. |
| Aalborg Extra Akvavit | 2.50 kr. |
| Carlsberg Elephant Beer | 3.15 kr. |
| Guinness Export Stout | 4.00 kr. |
| Moselblumchen | 13.50 kr. – 25.00 kr. |
| 1955 Kinheimer Rosenberg | 15.00 kr. – 28.00 kr. |
| Cordon Rouge, brut, G. H. Mumm & Co | 44.00 kr. – 83.00 kr. |
| Brooks Medium Golden | 2.75 kr. |
| Amontillado, Solito | 3.25 kr. |
| Sandeman Armada Cream | 4.25 kr. |
| Brooks Rich | 2.60 kr. |
| Sandeman Good | 3.00 kr. |
| Brooks Generous Ruby | 2.60 kr. |
| Sandeman Old Invalid | 3.25 kr. |
| White Old Dry | 3.80 kr. |
| Sandeman Partners', Finest Rich Ruby | 4.00 kr. |
| C. Brissac & Co., V.O. | 4.10 kr. |
| P. Chabanneau & Co., V.S.O.P. Grande fine Champagne | 5.25 kr. |
| Aalborg Taffel Akvavit | 2.40 kr. |
| Harald Jensen Taffel Akvavit | 2.40 kr. |
| Brondum Kummen Aquavit | 2.40 kr. |
| Jubilaeums Akvavit | 2.50 kr. |
| Lysholms Aquavit Nr. 1 | 4.25 kr. |
| Lysholms Linie Aquavit | 4.50 kr. |
| Loiten*** Akvavit | 4.25 kr. |
| O.P. Anderson Ima Aquavit | 4.25 kr. |
| Överste Brännvin | 4.25 kr. |
| Genever, de Waarzegster | 5.00 kr. |
| Hulstkamp Genever | 5.00 kr. |
| Guld-Export | 3.00 kr. |
| Porter | 3.15 kr. |
| Bass & Co.'s Pale Ale | 4.00 kr. |
| Bass & Co.'s Imperial Stout | 4.00 kr. |
| Guinness Export Stout | 4.00 kr. |
| Tuborg Fine Festival Brew | 3.15 kr. |
| Ceres Dortmunder Luxus | 3.15 kr. |
| Ol fra Fad (Carlsberg Pilsner) | 2.25 kr. |
| PILSNER | 2.35 kr. |
| Lager | 2.35 kr. |
| Carlsberg Export Water | 0.90 kr. |
| Tuborg Special Water | 0.90 kr. |
| Ramlosa | 1.50 kr. |
| Evian | 4.00 kr. |
| Perrier | 1.65 kr. |
| Carlsberg "Gold", Light Lager de Luxe | 3.00 kr. |
| Tuborg Export Beer, Gold-Label | 3.00 kr. |
| Imperial Stout | 3.15 kr. |
| Bass & Co.'s Imperial Stout | 4.00 kr. |
| Bass & Co.'s Pale Ale | 4.00 kr. |
| Carlsberg Elephant Beer | 3.15 kr. |
| Tuborg Fine Festival Brew | 3.15 kr. |
| Ceres Dortmunder Luxus | 3.15 kr. |
| Draught Beer | 2.25 kr. |
| Light Lager | 2.35 kr. |
| Dark Lager | 2.35 kr. |
| Carlsberg Export Water | 0.90 kr. |
| Tuborg Special Water | 0.90 kr. |
| Ramlosa | 1.50 kr. |
| Evian | 4.00 kr. |
| Perrier | 1.65 kr. |
| Vin Fin du Midi | 9.50 kr. – 17.00 kr. |