Hotel D'angleterre
Pages
Dishes
Page 3
| Escargots a la Mode de Bourgogne | 27.00 kr. |
| Cocktail aux Langoustines | 28.00 kr. |
| Souffle de Crevettes | 28.00 kr. |
| Saumon Fume Danois | 56.00 kr. |
| Galantine de Saumon Maitre Francois Minot | 26.00 kr. |
| Caviar Iranien Frais | 140.00 kr. |
| Coquilles Saint Jacques a la Nage | 34.00 kr. |
| Chausson D'Ecrivisses Facon Meissonnier | 32.00 kr. |
| Truite Saumonee au Coulis de Homard | 38.00 kr. |
| Filet de Carrelet a la Marguery | 41.00 kr. |
| Escalopes de Saumon Braise au Champagne | 54.00 kr. |
| Limande Souffle Chaumiere | 58.00 kr. |
| Sole Belle Meuniere | 60.00 kr. |
| Homard a la Setoise | 90.00 kr. |
| Consomme a L'Ancienne | 17.00 kr. |
| Soupe a l'oignon gratinee | 16.00 kr. |
| Potage Tortue Claire | 23.00 kr. |
| Bisque de Homard | 27.00 kr. |
Page 4
| Poulet Roti Danoise Kylling stegt pa gammeldags maner med persille, agurkesalt og kmpot Pot-roasted chicken with parsley, cucumber salad and stewed fruit | 39.00 kr. |
| Supreme de Volailles Perigord. Bryste af poulardde faseret med en soufflefars med andclever stegt og serveret med aerter a la francaise, pommes croquettes og troffelsauce. Fried breast of poulard, stuffed with duckliver, served with French peas and truf | 46.00 kr. |
| Entrecote Minute Tynd entrecote stegt pa grill, serveret med pommes frites, haricots verts, tartarsmor. Minute steak with string beans, French fried and tartar butter. | 50.00 kr. |
| Tornedos Rossini. Verdens mest beromte tournedos pa crouton med en hat af gaselever pyntet med trofler, panden deglaceres med madeira og trofler samt demi-glace, pommes pailles og brondkarse. Fillet of beef served with gooseliver and truffle sauce | 65.00 kr. |
| Cote de Boeuf Henri IV min 2 a couv. a Oksekotelet stegt pa grill, serveret med frisk braiseret gronsag, pommes au four og sauce bearnaise, Rib steak of beef with baked potato and sauce bearnaise | 63.00 kr. |
| Ris de Veau aux Ecrivisses | 46.00 kr. |
| Carre d'Agneau aux Herbes de Provence. Lammekam steges hel pa et lag af skiveskarne ra kartofler og trofler, drysses med krydderurter fra Provence. Roast saddle of lamb with herbs from Provence, sliced potatoes and truffles | 58.00 kr. |
| Filet de Veau en Croute Belle Aurore | 58.00 kr. |
| Tarte aux Pommes Aeblepie med creme fraiche Apple pie with sour cream | 13.00 kr. |
| Souffle Glace aux Fraises. Jordbaer-is-souffle. Strawberry ice-cream-souffle. | 17.00 kr. |
| Trois Sorbets. Tre slags sorbet Three different kinds of sherbet. | 18.00 kr. |
| Coupe Praline | 15.00 kr. |
| Crepes Suzette Flambe min. 2 couv. a | 30.00 kr. |
| Ananas Florida. Ananas med creme de menthe gele og vanilleis. Pineapple with peppermint jelly and vanilla ice-cream. | 18.00 kr. |
| Souffle Maison Basque min. 2 couv. a (40 min.) | 28.00 kr. |
| CREPES BRESILIENNE. To pandekager med risteded hasselnodder og Kahlua, cognac og vanilleis. Two pancakes with hazelnuts, Kahlua, cognac and vanilla ice-cream. | 30.00 kr. |