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Bar Angleterre

Restaurant
Bar Angleterre
Place
Bar Angleterre
Venue
RESTAURANT
Physical description
Folder; 3.25 x 8 inches
Currency
Danish kroner

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Bar Angleterre

Page 2

"Pytt i Panna" med et Spejlaeg og Sauce Bearnaise7.50 kr.
Sandwich a la Britania9.00 kr.
Boeuf saute "Stroganoff"10.50 kr.
To smaa hakkede Kalvekarbonader9.50 kr.
Sandwich "Maison"8.00 kr.
Ostindisk Gullash med Ris8.75 kr.
Boeuf saute "Stroganoff"10.50 kr.
Forloren Skilpadde med Aeg og Vin9.50 kr.
Mock Turtle with egg and wine9.50 kr.
East-Indian Goulash with rice8.75 kr.
Hvid Lobescoves med Purlog7.50 kr.
Salat og Karse. Remoulade Sauce a part8.00 kr.
CARAPULCA: Ragout of Svinekod med Saucis-
ser og smaa Log, Krydret med Karry og
Paprika, drysset med reven Ost og Rasp, gra-
tineret, garneret med ristet Bacon9.00 kr.
BUCH RAREBIT: Welsh Rarebit with a poached egg4.50 kr.
WHITE LOBSCOUSE: Diced beef and potatoes cooked with chopped onions, salt, pepper, and bay leaves, sprinkled with chopped chives7.50 kr.
Sardines a la Diable Sardines spread with mustard, sprinkled with paprika, breaded, toasted in butter and served on a slice of buttered toast4.50 kr.
Croque-Monsieur: A slice of ham and two slices of Swiss are placed between two thin slices of sandwichbread. The sandwich is cut and toasted in butter.6.75 kr.
Carapulca: Ragout of pork with sausages and small onions, seasoned with curry and paprika, sprinkled with grated cheese and bread-crumbs9.00 kr.
PYTT I PANNA : Diced meat, potatoes, and onions sauteed in butter and served with a fried egg and Bearnaise sauce7.50 kr.
SANDWICH A LA BRITANIA - Buttered toast with roast chicken, bacon, mushrooms, and spinach saute with butter Tartare9.00 kr.
SARDINES A LA DIABLE - Sardiner smurt med Sennep, drysset med Paprika, let paneret, ristet i Smor og anrettet paa en Skive smorristet Sandwichbrod4.50 kr.
Buch Rarebit: En Skive smorristet Sandwichbrod med et pocheret Aeg, overhaeldt med Ostemousse og gratineret4.50 kr.
Amerikansk Hamburger: 1 flaekket Krydder ristet i Smor og lagt sammen med en lille Boeuf af akrabet Oksekod, gron Salat, Tomat, hakket Log og Pickles7.00 kr.
Sandwich a la Balmoral: 2 slices of buttered toast with sliced chicken topped with a slice of ham, garnished with tomato and cress, mayonnaise with tomato ketchup a part9.00 kr.
American Hamburger: A small beefsteak made from scraped beef, lettuce, tomato, chopped onino, and pickles served between the two halves of a large roll toasted in butter7.00 kr.
Sandwich "Maison": Two slices of buttered toast with two fish fillets and cucumber, garnished with sliced tomato, lettuce, and cress. Remoulade sauce a part8.00 kr.
Two small veal patties with mushrooms a la creme, green peas, pommes sautees, pommes chips, and gravy9.50 kr.
Sandwich a la Balmoral: 2 Skiver ristet Sandwich smurt med Smor, lagt sammen med Skiver af Honsekod, herpaa 1 Skive Skinke, dekoreret med Tomat og Karse, Mayonnaise med Tomatketchup a part9.00 kr.
Croque-Monsieur: Skinke anbringes mellem to Skiver Schweizerost og disse mellem to tynde Skiver Sandwichbrod. Udstikkes og ristes i Smor6.75 kr.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.