The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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La Romeria Andaluza

On this menu 21 dishes

Filetes de golfo con cebollas
Foie de veau a l'oignon
Liver slices with onions
Pollo relleno Romeria
Poulet farci
Stuffed Chicken
Manoletinas
Tesicules aux piments
Testicles with pimentes
Asado de cordero
Rotu de mouton
Roasted mutton
Ragout de pescado
Poisson boulli a la Creme
Stewed fish sauce cream
Estofado de rabo de toro
Ragout de queue de taureau
Stewed bull tail
Paella valenciana
Riz valencienne
Valencian rice