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La Romeria Andaluza

Restaurant
La Romeria Andaluza
Place
La Romeria Andaluza
Venue
RESTAURANT
Physical description
Tri-fold; 4 x 8.25 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Filetes de golfo con cebollas
Foie de veau a l'oignon
Liver slices with onions
Pollo relleno Romeria
Poulet farci
Stuffed Chicken
Manoletinas
Tesicules aux piments
Testicles with pimentes
Asado de cordero
Rotu de mouton
Roasted mutton
Ragout de pescado
Poisson boulli a la Creme
Stewed fish sauce cream
Estofado de rabo de toro
Ragout de queue de taureau
Stewed bull tail
Paella valenciana
Riz valencienne
Valencian rice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.