The Menu Museum

Decades Restaurants Dishes Random menu

Horcher

Date: 1953-11-14
Restaurant: Horcher
Place: Horcher
Venue: RESTAURANT
Physical description: Card; 4 x 6 inches

Pages

Dishes

Marmite
Vol au vent a la reine
1/2 braised Partridge with lentils
Game croquettes with robert sauce
Jugged Hare with cream sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.