The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Horcher

November 14, 1953

On this menu 5 dishes

Marmite
Vol au vent a la reine
1/2 braised Partridge with lentils
Game croquettes with robert sauce
Jugged Hare with cream sauce