Horcher
Pages
Dishes
Page 1
| Grape Juice | 15.00 Pt |
| Tomatoe juice | 15.00 Pt |
| Chicken salad | 30.00 Pt |
| Game Pate with cumberland sauce | 20.00 Pt |
| Shrimp Cocktail | 40.00 Pt |
| Melon cocktail | 15.00 Pt |
| Hors d'Oeuvres | 20.00 Pt |
| Sulze with remoulade sc. | 20.00 Pt |
| Foie gras francais | 80.00 Pt |
| Smoked Ham | 40.00 Pt |
| Eeel | 35.00 Pt |
| Chicken cream soup | 15.00 Pt |
| Consomme nature | 18.00 Pt |
| Lobster Cream Soup | 15.00 Pt |
| Game cream soup | 15.00 Pt |
| Omelette a la reine | 28.00 Pt |
| Champignon a la cream | 30.00 Pt |
| scrambled Eggs with kidney | 25.00 Pt |
| Clams a la francaise | 30.00 Pt |
| Filet sole a la chine | 45.00 Pt |
| Gold Bar a la roman special sauce | 35.00 Pt |
| fried Ink Fish mustard mayonnaise | 25.00 Pt |
| Rock Lobster different preparations acording to size | |
| roast Milk Lamb with white beans | 40.00 Pt |
| Hamburger Steak with mashed potatoes | 40.00 Pt |
| Hungarian Goulasch with sauerkraut | 40.00 Pt |
| roast Partridge with croutons or a la presse sauerkraut | 55.00 Pt |
| Entrecote minute with onions and souffle pot | 45.00 Pt |
| Jugged Hare cream sauce and spaghetti | 32.00 Pt |
| braised Entrecote hungarian sc. and potatoes plinis | 42.00 Pt |
| Oxtail with madeira sauce and mashed potatoes | 32.00 Pt |
| broiled Turkey or Duck grape sauce and souffle pot | 55.00 Pt |
| Saddle of Hare red cabbage and chestnut puree | 55.00 Pt |
| Veal Escalope a la reine | 45.00 Pt |
| Boar Escalope robert sc. | 40.00 Pt |
| Chicken Breast red wine sauce and rice | 45.00 Pt |
| Filet Steak souffle potatoes | 45.00 Pt |
| roast Poulet in casserole 2 pers. | 85.00 Pt |
| Veal Cutlet a la viennese | 40.00 Pt |
| 1/2 braised Partridge with lentils | 30.00 Pt |
| Plinse | 18.00 Pt |
| Tart maison-Applestrudl | 18.00 Pt |
| Parfait | 18.00 Pt |
| Pine apple Marie | 35.00 Pt |
| Grape cream | 15.00 Pt |
| Cheese | 15.00 Pt |
Page 3
| Jugo de Uvas | 15.00 Pt |
| Ensalada de Ave | 30.00 Pt |
| Pate de Caza salsa cumberland | 25.00 Pt |
| Cocktail de Gambas | 40.00 Pt |
| Cocktail de Melon | 15.00 Pt |
| Entremeses especiales | 20.00 Pt |
| Foie gras frances | 80.00 Pt |
| Anguila ahumada | 35.00 Pt |
| JAMON | 40.00 Pt |
| Crema de Ave | 15.00 Pt |
| Consome natural | 18.00 Pt |
| Crema de Caza o de Langosta | 15.00 Pt |
| Tortilla a la reina | 28.00 Pt |
| Champignon a la crema | 30.00 Pt |
| Huevos revueltos c/rinones | 25.00 Pt |
| Almejas a la francesa | 30.00 Pt |
| Filete de Lenguado a la china | 45.00 Pt |
| Lubina a la romana salsa especial | 35.00 Pt |
| Calamares fritas mahonesa de mostaza | 25.00 Pt |
| Langosta varias preparaciones segun tamano | |
| Cordero lechal asado c/judias blancas | 40.00 Pt |
| Steak Hamburgesa c/patatas puree | 40.00 Pt |
| Estofado a la hungara c/choucrout | 40.00 Pt |
| Perdiz asada c/coustrones o a la prenso, choucrout | 55.00 Pt |
| Entrecote a la minuta cebollas y patatas souffle | 45.00 Pt |
| breseado salsa hungara y kartoffelpuffer | 42.00 Pt |
| Civet de Liebre salsa crema y spaghetti | 32.00 Pt |
| Rabo de Vaca salsa madeira y patatas puree | 32.00 Pt |
| Pato o Pavipollo asado salsa de Uvas y patatas souffle | 55.00 Pt |
| Rable de Liebre c/lombarda y puree de castanas | 55.00 Pt |
| Escalopines de ternera a la reina | 45.00 Pt |
| de Ciervo salsa robert y lombarda | 40.00 Pt |
| Pechuga de ave salsa vino tinto y arroz | 45.00 Pt |
| Solomillo a la parrilla patatas souffle | 45.00 Pt |
| Chuleta de ternera a la vienesa | 40.00 Pt |
| 1/2 Perdiz breseada lentejas | 30.00 Pt |
| Plinse | 18.00 Pt |
| Tarta de Casa-Apfelstrudl o Parfait | 18.00 Pt |
| Crema de Uva | 15.00 Pt |
| Pina Marie | 35.00 Pt |
| Queso | 15.00 Pt |
| Jugo de tomate | 15.00 Pt |