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Club 31

Restaurant
Club 31
Place
Club 31
Venue
RESTAURANT
Physical description
Tri-fold; 5 x 11 inches folded
Currency
Pesetas

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Caviar9.00 Pt
Smoked Salmon
Smoked eel7.50 Pt
Oysters
Jabugo Ham85.00 Pt
Shrimps Cocktail
Lobster Salad "31 Club"
Chicken salad Tropical100.00 Pt
Sardines in olive oil40.00 Pt
Tunny fish in olive oil80.00 Pt
Eggs in cold jelly45.00 Pt
Mushrooms toast55.00 Pt
Hollandish toast
Norwegian toast60.00 Pt
Gratined shrimps toast55.00 Pt
Welsh rarebit50.00 Pt
Eggs in cold jelly45.00 Pt
Fried eggs Cuban45.00 Pt
Hollandaise Eggs on toast
Eggs "31 Club"60.00 Pt
Eggs Chef Benedictine65.00 Pt
Omelets to choose60.00 Pt
Green Nouilles gratined60.00 Pt
Spaghettis Bolonaise60.00 Pt
Spaghettis Napolitan
Consome hot or cold25.00 Pt
Vichyssoise40.00 Pt
Tomato Soup45.00 Pt
Onion gratined soup45.00 Pt
Petite marmite55.00 Pt
Souffles50.00 Pt
Crepes <<31 Club>>45.00 Pt
Crepes with jam35.00 Pt
Crepes in cream35.00 Pt
Tropical <<31 Club>>50.00 Pt
Lobster Soup

Page 3

Sole Fish Fillets Goujeon
Chicken on the Spit
Lobster Soup
Gratined Lobster <<31 Club>>
Lobster tropical in bowl
Prawns in champagne
Sole fish in fillets <<31 Club>>
Mushrooms toast55.00 Pt
Eggs <<31 Club>>60.00 Pt
Chicken in champagne110.00 Pt
Roast chicken100.00 Pt
Sirloin on the spit (minimun for two)210.00 Pt
Rumpsteak with pepper (minimun for two)210.00 Pt
Minute Steak100.00 Pt
Tournedo Marchand de vins105.00 Pt
Small veal steaks Marsala105.00 Pt
Tirolienne Hamburger105.00 Pt
Steak Tartare120.00 Pt
Assorted cakes30.00 Pt
Special pastry30.00 Pt
Special small cakes30.00 Pt
Plumb cake30.00 Pt
Bread cake30.00 Pt
Hot Cake22.00 Pt
Compotes30.00 Pt
Fruit salad30.00 Pt
Pineapple50.00 Pt
Pineapple in Kirsch55.00 Pt
Chicken grill american105.00 Pt
Fattened hen on the spit, truffles sauce170.00 Pt
Chicken in champagne110.00 Pt
Chicken Curry110.00 Pt
Chicken on the Spit100.00 Pt
Chicken salad100.00 Pt
Assiette Gourmet100.00 Pt
Cold Roast-beef100.00 Pt
Tongue70.00 Pt
Cold veal100.00 Pt
Pate70.00 Pt
Virginia Ham80.00 Pt
Serrano Ham85.00 Pt
Wild boar head with pistachio70.00 Pt
Steak Tartare120.00 Pt
Cold Chicken105.00 Pt

Page 4

Spinach in cream40.00 Pt
Branched spinach35.00 Pt
Carrots vichy40.00 Pt
Peas cooked with sugar40.00 Pt
String Beans35.00 Pt
Artichokes35.00 Pt
Mushrooms in cream55.00 Pt
Asparagus cold or hot75.00 Pt
Prawns in champagne
Lobster tropical in bowl
Shrimps Cocktail
Prawns cocktail <<31 Club>>
Lobster gratined
Cold boiled Prawns
Sole fish in fillets <<31 Club>>
Sea bass in the oven Bearnaise sauce
Hake Koskera
Hake medallions
Trout alive short broth, Hollandaise sauce
Eels in Cream
Baby eels
Minute Steak100.00 Pt
Hamburger100.00 Pt
Kidneys on the spit105.00 Pt
Kidneys cooked with mustard105.00 Pt
Sirloin Strogonoff105.00 Pt
Sirloin on Skewer with bacon105.00 Pt
Roast sirloin (minimun for two)210.00 Pt
Rumpsteak with pepper210.00 Pt
Small veal steaks Marsala105.00 Pt
Veal Mignon <<31 Club>>105.00 Pt
Dressed pork loin, mashed potatoes105.00 Pt
Caramel custard30.00 Pt
Caramel custard with cream30.00 Pt
Jam10.00 Pt
Lemon ice cream30.00 Pt
Assorted Ice Cream30.00 Pt

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.