Chipen
Pages
Dishes
| Shell fish bisque | 15.00 Pt |
| Fish Soup | 18.00 Pt |
| Minestrone | 15.00 Pt |
| Rice Valencia stile (paella) | 35.00 Pt |
| Fried Briviesca black pudding | 24.00 Pt |
| Kidneys chipolata | 27.00 Pt |
| Stuffed chicken CHIPEN | 30.00 Pt |
| Braised duck sherry wine sauce | 40.00 Pt |
| Mixed Grill | 30.00 Pt |
| Chateaubriand CHIPEN | 42.00 Pt |
| Chicken salad | 30.00 Pt |
| Beefsteak tartar with egg | 45.00 Pt |
| Scallopins port wine sauce | 28.00 Pt |
| Roasted baby lamb and salad | 28.00 Pt |
| Baby lamb Chilindron | 28.00 Pt |
| Fillets of sole CHIPEN | 28.00 Pt |
| Fillets of sole DEJUANA | 30.00 Pt |
| Fresh cod stuffed pimentos | 22.00 Pt |
| Fresh cod green sauce | 22.00 Pt |
| Vol au vent of lobster cardinal | 70.00 Pt |
| Langoustins cock-tail | 60.00 Pt |
| Lobster salad | 70.00 Pt |
| Lobster Thermidor | 70.00 Pt |
| Civet of lobster Dejuana | 70.00 Pt |
| Iced tarte CHIPEN | 16.00 Pt |
| Pears Navacerrada | 18.00 Pt |
| Iced pineapple special | 22.00 Pt |
| Omelet sourprise | 22.00 Pt |
| Meringue wipped cream | 15.00 Pt |
| Omelet patatoes and chorizo | 20.00 Pt |
| Tagliatelli grated cheese | |
| Nouilles au gratin | 19.00 Pt |
| DEJUANA omelet | 22.00 Pt |
| Poached eggs CHIPEN | 18.00 Pt |
| Canoloni Rossini | |
| Mussels a la cantabria | |
| Eggs mollets Granville | |
| Raviolis Nicoise | |
| Fillets of sole Helene | |
| Veal's nuckle CHIPEN | |
| Stewed ox-tail white beans | |
| Roasted veal | |
| Chantilly stuffed horns | |
| Capucins cakes | |
| Saute spanish omelet | 19.00 Pt |
| Cockles & shell fish casserole | 24.00 Pt |
| Veal balls and green peas | 26.00 Pt |
| Roasted fillet of beef truffle sauce | 30.00 Pt |
| Braised Duck green peas | 40.00 Pt |
| Spanish custard | 15.00 Pt |
| Fresh hake a la vasque | |
| Chinese Cake | 15.00 Pt |
| Poached eggs florentine | 18.00 Pt |
| Popiette of veal castillane | |
| Civet of lobster Dejuana | |
| Pork filet a la kashera | |
| Spanish cocido | 22.00 Pt |
| Saute veal and vegetables | 28.00 Pt |
| Puffed cream apples | |
| Chicken in pepitoria | |
| Orange tarte | 15.00 Pt |
| Chocolat and cream pudding | 15.00 Pt |
| Nouilles Mont-glas | |
| Poached eggs Metternich | |
| Stewed fresh hake sea man's stile | |
| Eggs in cocotte (shepher's maid) | |
| Tripes a la madrilene | |
| Tarte Saint Honore | |
| Roasted-young turkey | |
| Cream Fritters | |
| Profiterolles chantilly chocolat sauce | |
| Langountins (Belle Meunier) | |
| STUFFED PARTRIDGE WITH VEGETABLES | 28.00 Pt – 38.00 Pt |
| Stewed beef bourgoise | |
| Chicken in chilindron | |
| Spanish rice pudding | |
| The lobster a la americaine | |
| Duchess tarte | |
| The lobster DEJUANA | |
| The lobster Archiduc | |
| Pears bordalue | |
| The boiled fowel and rice sauce supreme | |
| Fried bread and cinamon | |
| Supreme of fowel Albufera | |
| The braised capon and oysters | |
| The cassoulet toulussaine | |
| Plain roast-beef | |
| The braised beef a la mode | |
| Brill and green peas | |
| Sacromonte omelet | |
| Roasted suclling pig | 28.00 Pt |