Restaurante Tipico
Pages
Dishes
Page 2
| Caracoles | |
| Mejillones | |
| Paella sin historia, marca "Caracoles" | |
| Bullabesa | |
| Botifarra con setas en propia cacerola | |
| "Suquillo de pescadores", plato tipico de la Costa Catalana | |
| Pollo entero al Ast, con guarnicion | |
| Langosta estilo casa | |
| Escargots | |
| Moules | |
| Paella, "sans histoire", marque "Caracoles" | |
| Bouillabaisse | |
| Saucisse aux champignons dans sa casserole | |
| "Suquillo" de pecheurs, melange de divers poissons | |
| Poulet entier a la broche, au gout d'huile ou beure a petition du client | |
| Langouste "Caracoles" | |
| Snails | |
| Mussels | |
| Paella, without history, mark "Caracoles" | |
| Bouillabaisse | |
| Sausage and mushrooms, in casserol | |
| "Suquillo" of fisher | |
| Chicken's Roast "a la broche". Oil or butter sauce | |
| "Caracoles" lobster | |
| Biscuit glace superior | |
| Melocoton en almibar | |
| Flan | |
| Naranja con moscatel y azucar | |
| Manzana, pera | |
| Platanos | |
| Melon, uva | |
| Zumo de naranja | |
| Turrones de Jijona | |
| Cafe expres y licores | |
| Peches au sirop | |
| Biscuit glace superieur | |
| Flan | |
| Orange au muscat et sucre | |
| Pommes, poires | |
| Bananes | |
| Melon, raisins | |
| Jus d'oranges | |
| Tourron de Jijone | |
| Cafe exprse et liqueurs | |
| Ice cream | |
| Peaches with sirop | |
| Custard | |
| Orange and moscatel and sugar | |
| Apples, pears | |
| Bananes | |
| Melon, grapes | |
| Orange Juice | |
| Turrones de Jijona | |
| Cafe expres and liqueurs |
Page 3
| Caracoles | 9.00 Pt |
| Moluscos | 9.00 Pt |
| Ensalada | 6.00 Pt |
| Ensalada surtida | 15.00 Pt |
| Surtido de fiambre | 12.00 Pt |
| Esparragos al natural con mahonesa | 25.00 Pt |
| Consome | 3.00 Pt |
| Sopa de Pescado | 10.00 Pt |
| Sopa extra | 18.00 Pt |
| Sopa extra Bullabesa | 30.00 Pt |
| Canelonis | 20.00 Pt |
| Arroz | 15.00 Pt |
| Paella | 30.00 Pt |
| Revoltillo de tomate | 7.00 Pt |
| Huevo al plate | 7.00 Pt |
| Tortilla a la Española | 7.00 Pt |
| Tortilla a la paisana | 9.00 Pt |
| Huevos a la turca | 15.00 Pt |
| Suquillo de pescador | 50.00 Pt |
| Llobarro, estilo casa | 20.00 Pt |
| Zarzuela | 25.00 Pt |
| Calamarcitos de playa a la plancha | 15.00 Pt |
| Merluza al horno | 12.00 Pt |
| Bacalao a la llauna | 12.00 Pt |
| Rape a la marinera | 15.00 Pt |
| Calamares a la romana | 20.00 Pt |
| Langostinos | 35.00 Pt |
| Lenguado | 25.00 Pt |
| Langosta (segun tamaño) | |
| Gambas frescas a la plancha | 20.00 Pt |
| Callos a la flamenca | 15.00 Pt |
| Botifarra con setas | 20.00 Pt |
| Bistec con patatas | 18.00 Pt |
| Lomo con patatas | 20.00 Pt |
| Botifarra con guarnicion | 15.00 Pt |
| Entrecot con patatas | 25.00 Pt |
| Solomillo con patatas | 35.00 Pt |
| 1/2 pie de cerdo grille | 15.00 Pt |
| Sesos a la romana | 20.00 Pt |
| Menudillos de pollo | 20.00 Pt |
| Higado de cerdo salteado | 15.00 Pt |
| 1/4 de pollo con guarnicion | 24.00 Pt |
| Escargots | 9.00 Pt |
| Snails | 9.00 Pt |
| Coquillages, moules | 9.00 Pt |
| Mussels | 9.00 Pt |
| Salad | 6.00 Pt |
| Salade | 6.00 Pt |
| Mixed Salad | 15.00 Pt |
| Salade variee | 15.00 Pt |
| Hors d'oeuvres variees | 12.00 Pt |
| Hors d'oeuvres variees | 12.00 Pt |
| Asparagus Mayonnaise | 25.00 Pt |
| Asparagus Mayonnaise | 25.00 Pt |
| Consomme | 3.00 Pt |
| Consome | 3.00 Pt |
| Soupe de Poissons | 10.00 Pt |
| Fish Soup | 10.00 Pt |
| Soupe extra | 18.00 Pt |
| Special Soup | 18.00 Pt |
| Soupe extra bouillabaisse | 30.00 Pt |
| Bouillabaisse extra soup | 30.00 Pt |
| Canelonis | 20.00 Pt |
| Canelonis | 20.00 Pt |
| Riz | 15.00 Pt |
| Rice | 15.00 Pt |
| "Paella" (riz) | 30.00 Pt |
| "Paella" (rice) | 30.00 Pt |
| Oeufs brouilles aux tomates | 7.00 Pt |
| Mess tomato omelet | 7.00 Pt |
| Oeuf au gout | 7.00 Pt |
| Taste egg | 7.00 Pt |
| Omelette a l'espagnole | 7.00 Pt |
| Spanish omelet | 7.00 Pt |
| Omelette paysanne | 9.00 Pt |
| Vegetables omelet | 9.00 Pt |
| Oeufs a la Turque | 15.00 Pt |
| Eggs "a la turque" | 15.00 Pt |
| Poissons au "Suquillo" | 50.00 Pt |
| Varied fish with sauce "Suquillo" | 50.00 Pt |
| Loubine maison | 20.00 Pt |
| Haddock | 20.00 Pt |
| "Zarzuela" (poissons) | 25.00 Pt |
| "Zarzuela" (Fishes) | 25.00 Pt |
| Calmars grilles | 15.00 Pt |
| Hot plate small Squid | 15.00 Pt |
| Merlan au four | 12.00 Pt |
| Cod (baked) | 12.00 Pt |
| Morue a la casserole | 12.00 Pt |
| Salt codfish "a la llauna" | 12.00 Pt |
| Baudroie a la mariniere | 15.00 Pt |
| Fried Cod | 15.00 Pt |
| Merluza frita | 15.00 Pt |
| Merlan frit | 15.00 Pt |
| Calmars a la romaine | 20.00 Pt |
| Octopus | 20.00 Pt |
| Langoustins | 35.00 Pt |
| Prawns | 35.00 Pt |
| Langouste (selon la grosseur) | |
| Lobster according the size | |
| Sole | 25.00 Pt |
| Sole | 25.00 Pt |
| Crevettes fraiches grillees | 20.00 Pt |
| Hot plate fresh Shrimps | 20.00 Pt |
| Tripes a la mode de Caen | 15.00 Pt |
| Tripe | 15.00 Pt |
| Saucisse aux Champignons | 20.00 Pt |
| Sausage and mushrooms | 20.00 Pt |
| Beefsteak aux pommes | 18.00 Pt |
| Beef Steak and potatoes | 18.00 Pt |
| Filet de porc, aux pommes | 20.00 Pt |
| Loin of pork and potatoes | 20.00 Pt |
| Saucisse garnie | 15.00 Pt |
| Sausage with seasoning | 15.00 Pt |
| Entrecot aux pommes | 25.00 Pt |
| Entrecot and potatoes | 25.00 Pt |
| Aloyau aux pommes | 35.00 Pt |
| Sirloin and potatoes | 35.00 Pt |
| 1/2 pied de porc grille | 15.00 Pt |
| Grilled pig's trotters | 15.00 Pt |
| Cervelle a la romaine | 20.00 Pt |
| Brains | 20.00 Pt |
| Abatis de volaille | 20.00 Pt |
| Chicken's giblets | 20.00 Pt |
| Foie de porc frit | 15.00 Pt |
| Fried Liver | 15.00 Pt |
| 1/4 de poulet garni | 24.00 Pt |
| 1/4 Roast Chicken | 24.00 Pt |