The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Euler

October 1, 1987

On this menu 9 dishes

BELON NO 016.50 Fr – 66.00 Fr
BELON NO 212.00 Fr – 48.00 Fr
CREUSES D'ARCACHON moyenne6.90 Fr – 27.60 Fr
CREUSES DE BRETAGNE moyenne6.90 Fr – 27.60 Fr
FINES DE CLAIRES NO 26.90 Fr – 27.60 Fr
LA FLUTE DE CHAMPAGNE CHRISTEN rosé12.00 Fr
LA FLUTE MESNIL BLANC DE BLANCS BRUT11.00 Fr
LA FLUTE HEIDSIECK DRY MONOPOLE BRUT12.00 Fr
LA FLUTE ABEL LEPITRE crémant BLANC DE BLANCS BRUT13.00 Fr