The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Swan Hotel

June 17, 1976

On this menu 9 dishes

Chilled Ogen Melon with Port
Scampi Provencale - Riz Pilaw
Fillet of Beef Wellington
Orange Plombiere
The Cheese Board
Coffee
Petit Fours
Buttered New Potatoes
green beans