The Menu Museum
DecadesRestaurantsDishesRandom menu

Stone's Chop House

Restaurant
Stone's Chop House
Place
Stone's Chop House
Venue
RESTAURANT
Physical description
Folder; 8 x 10 inches
Currency
UK Pounds

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Stewed Tripe and Onions£0.80
Calf's Liver and Bacon£1.00
Roast Chicken, Bacon and Bread Sauce£1.00
Half Roast Duck Apple Sauce£1.25
Braised Tongue and Madeira Sauce£0.85
Escalope of Veal, Cream and Mushroom Sauce£1.25
Half Roast Duck with Apple Sauce, or with Orange£1.25
Suprème of Chicken Princess£1.05
Roast Chicken, Bacon, Bread Sauce£1.00
Escalope of Veal, Cream and Mushroom Sauce£1.25
Real Turtle Soup and Sherry£0.35
Vichyssoise£0.25
Consomme en gelee£0.25
Cream of Vegetable£0.25
Clear Consommé (Hot)£0.25
Cream of tomato£0.20
Lobster Mornay£1.80
Lobster Thermidor£1.80
Bisque of Lobster£0.50
Mixed Grill£1.40
Stone's Pancakes£0.35
Oysters (1/2 doz.)£0.90
Avocado Pear£0.40
Oyster Mornay (1/2 doz.)£0.95
Parma Ham & Melon£1.75
Ogen Melons£0.75
Lobster Cocktail£1.00
Artichoke Vinaigrette£0.40
Prawn Cocktail£0.70
Chop House Pâté£0.50
Smoked Salmon£1.00
Hors d'Oeuvres Various£0.50
Potted Shrimps£0.40
Smoked trout£0.60
Fillet of Smoked Eel£0.55
Fresh Grapefruit Cocktail£0.35
Roast Sirloin of Beef, Yorkshire Pudding, Horseradish Sauce, Cabbage and Potatoes£1.50
Roast Saddle of Mutton, Red Currant Jelly or Mint Sauce, Cabbage and Potatoes£1.35
Steak and Kidney Pudding, Cabbage and Potatoes£0.85
Roast Grouse, Bread Sauce. Game Chips£2.35
Roast Pheasant, Game Chips (2 cvts.)£3.50
Fillet Steak Chasseur£1.50
Steak Tartare£1.10
Lobster£1.80
york ham£0.90
Roast beef£1.05
Roast Lamb£0.85
Roast chicken£0.85
Half Roast Duck£1.25
Cold tongue£0.75
Turkey and ham£0.90
Mixed Salad£0.20
Lettuce Salad£0.15
Tomato Salad£0.20
Orange Salad£0.25
Potato salad£0.15
Bordeaux rouge£0.62 – £1.15
Bourgogne Rose£0.62 – £1.15
Bourgogne Blanc£0.62 – £1.15
Hock£0.80 – £1.50
Dry Pale Sherry£0.17
Rose£0.30
Claret£0.30
Hock£0.38
Vintage Port£0.33
Bass on Draught£0.10 – £0.20
Tuborg Export Lager£0.20
Scampi Meuniere£1.25
Fried Scampi£1.25
Scampi Provencale£1.25
Fillet Sole, White Wine Mushroom Sauce£1.30
Fillet Sole, Fried£1.25
Fillet sole with Cheese Sauce£1.30
Grilled Turbot, Lobster Sauce£1.10
Poached Turbot, Lobster Sauce£1.10
Grilled Dover Sole£1.30
Dover Sole Meuniere£1.30
Fried Dover Sole£1.30

Page 3

Chop House Pâté
Fresh Grapefruit Cocktail
Clear Consommé (Hot)
Cream of Pea Soup
Fillet Sole, Cheese Sauce£1.75
Roast Saddle of Mutton, Red Currant Jelly or Mint Sauce£1.75
Roast Ribs of Beef, Yorkshire Pudding, Horseradish Sauce£1.75
Roast Chicken, Bacon, Bread Sauce£1.75
Choice of Cold Buffet and Salad£1.75
Garden Peas
Cabbage
Boiled or Roast Potatoes
Fruit Salad and Cream
Assorted Ices
Green Figs and Cream

Page 4

french beans£0.30
Broccoli£0.30
Saute Potatoes£0.20
Jacket Potatoes£0.20
Croquette Potatoes£0.20
Spinach£0.25
NEW POTATOES£0.25
Braised Onions£0.20
Peas£0.30
Braised celery£0.20
Cauliflower Hollandaise£0.30
Carrots£0.20
Cabbage£0.15
Welsh rarebit£0.25
Mushrooms on toast£0.25
Canape Diane£0.30
Orange£0.10
Stone's Special Savoury£0.35
Apple£0.50
Banana£0.50
Selection of cheeses from the Trolley£0.30
Coffee£0.15
Fresh cream£0.10
Jame Sponge Pudding£0.35
Fruit Salad and Cream£0.35
Pear Belle Helene£0.35
Fresh Pineapple£0.40
Cassata Veronica£0.40
Iced Meringue£0.30
Peach Melba£0.35
Chocolate profiteroles£0.35
Strawberries and Cream£0.50
Cream Caramel£0.30
Fresh Cream Filled Brandy Snaps£0.30
Green Figs and Cream£0.30
lemon sorbet£0.20
Praline Ices£0.20
Preserved Ginger and Cream£0.30
Preserved Ginger and Cream£0.30
Hot Chocolate Sauce£0.10
Spanish omelette£0.65
Ham omelette£0.60
Mushroom Omelette£0.60
Tomato Omelette£0.60
Cheese Omelette£0.60
Plain Omelette£0.55
Kidneys and Bacon, Served with Tomato, Mushroom and Straw Potatoes£1.00
Grilled Ham and Pineapple, Served with Tomato, Mushroom and Straw Potatoes£1.05
Lamb Cutlets, Served with Tomato, Mushroom and Straw Potatoes£1.10
Loin Chop, Served with Tomato, Mushroom and Straw Potatoes£1.15
Pork Chop, Served with Tomato, Mushroom and Straw Potatoes£0.95
Chump Chop, Served with Tomato, Mushroom and Straw Potatoes£1.05
Double Steak Cutlets , Served with Tomato, Mushroom and Straw Potatoes£1.10
Minute Steak, Served with Tomato, Mushroom and Straw Potatoes£1.45
Rump Steak, Served with Tomato, Mushroom and Straw Potatoes£1.30
Fillet Steak, Served with Tomato, Mushroom and Straw Potatoes£1.50
Entrecote, Served with Tomato, Mushroom and Straw Potatoes£1.45
Roast Potatoes£0.15
Fried Potatoes£0.15
Creamed Potatoes£0.15
Cauliflower gratin£0.25
ORANGE SORBET£0.20
Rum & Raisin Ices£0.20
Vanilla Ices£0.20
Strawberry Ices£0.20
Coffee Ices£0.20
Mixed Ices£0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.