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Le Gavroche

Restaurant
Le Gavroche
Place
Le Gavroche
Venue
RESTAURANT
Physical description
Booklet; 6.75 x 14 inches
Currency
UK Pounds

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Potage Sport£1.05
Creme de Cresson£1.05
Consomme Musset£1.45
Soupe des Pecheurs (Specialite)£1.60
Papillotte de Saumon Fume Claudine (Specialite)£3.10
Truite Fumee Sauce Verte£2.05
Escargots de Bourgogne (demi douz)£2.20
Souffles Suissesse (Specialite)£2.30
Ouef Ecossaise£1.10
Oeuf Caroline£1.25
Oeuf Froid Careme (Specialite)£2.90
Mousse de Volaille Printaniere (Specialite)£2.80
Mousseline de Saumon Titou (Specialite)£3.10
Feuillete de Caneton Jean-Louis (Specialite)£3.25
Homard a l'Escargot (Specialite)
Crabe Vahine (Specialite)£4.10
Crabe a la Brehat£3.90
Filets de Sole Mazarin£5.25
Sole Soufflee Germaine (Specialite)£5.70
Saumon au Beurre Blanc£4.80
Tronconnette de Turbot Sauce Basilic£4.80
Bar au Fenouil en Croute (2 Pers) (Specialite)£10.40
Barbue du Prince (Specialite)£5.10

Page 3

Poularde Poelee "Mon Coeur" (Specialite)£4.40
Poussin Hermitage£4.15
Caneton Gavroche (2 Pers) (Specialite)£9.25
Tournedos Madeleine£5.20
Entrecote Maleroy£4.35
Rognons de Veau aux Trois Moutardes£4.80
Veau a l'Ananas (Specialite)£4.10
Gigolette d'Agneau aux Primeurs£4.70
Cotes d'Agneau au Vinaigre d'Estragon (Specialite)£4.50
Legumes de Saison£1.05
Nouilles Fraiches Maison£0.75
Gratin Savoyard£1.25
SALADE DE SAISON£0.60
Salade Gabrielle£0.80
Fromages de France£1.50
Souffle a l'orange£2.10
Omelette Rothschild (2 Pers) (Specialite)£3.40
Sable aux Fraises (Specialite£2.10
Charlotte aux poires J. Millet£2.30
Peche au Champagne (Specialite)£2.05
Sorbet aux Liqueurs£1.70
Sorbet aux Fruits£1.45
Baba au rhum£0.90
Corbeille de Fruits£1.20
Cafe (Petits Fours Secs)£0.80

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.