The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jonathans'

On this menu 21 dishes

CHICKEN LIVER PASTE with COGNAC£0.95
Soup£0.45
HAM & CUCUMBER MOUSSE£0.95
TOMATO BONNETS£0.90
Smoked mackerel£0.85
Smoked Scotch Salmon with Prawns£2.35
Grapefruit Toddy£0.75
Skuets£1.20
Smoked Scotch Salmon£1.85
Devilled Kidneys on buttered toast£1.40
Grilled Trout with Lime£1.85 – £3.85
Steak Kidney & Mushroom Pudding£4.00
Roast Pheasant with Game Sauce£4.65
Parson Woodforde's Pot-Boiled Leg of Mutton with Caper Sauce£3.85
Salmi of Breast of Pigeon£3.90
Jugged Hare with Portwine & Quince Jelly£4.20
Sweetbreads with Cream & Brandy Sauce£3.75
Sirloin Steak & Marsala Sauce£4.60
Puddings£0.65
Cheese£0.50
Coffee£0.40