Jonathans'
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Dishes
| CHICKEN LIVER PASTE with COGNAC | £0.95 |
| Soup | £0.45 |
| HAM & CUCUMBER MOUSSE | £0.95 |
| TOMATO BONNETS | £0.90 |
| Smoked mackerel | £0.85 |
| Smoked Scotch Salmon with Prawns | £2.35 |
| Grapefruit Toddy | £0.75 |
| Skuets | £1.20 |
| Smoked Scotch Salmon | £1.85 |
| Devilled Kidneys on buttered toast | £1.40 |
| Grilled Trout with Lime | £1.85 – £3.85 |
| Steak Kidney & Mushroom Pudding | £4.00 |
| Roast Pheasant with Game Sauce | £4.65 |
| Parson Woodforde's Pot-Boiled Leg of Mutton with Caper Sauce | £3.85 |
| Salmi of Breast of Pigeon | £3.90 |
| Jugged Hare with Portwine & Quince Jelly | £4.20 |
| Sweetbreads with Cream & Brandy Sauce | £3.75 |
| Sirloin Steak & Marsala Sauce | £4.60 |
| Puddings | £0.65 |
| Cheese | £0.50 |
| Coffee | £0.40 |