The Hawes Inn
Pages
Dishes
| Candied Grapefruit au Kirsh | |
| Candied Grapefruit au Kirsh | |
| Creme Germiny | |
| Halibut Proencale | |
| Fruit Juices | |
| Lobster Thermidor | |
| Paua Soup | |
| Clear Turtle | |
| Choice of Ices | |
| Half Grapefruit | |
| Melon | |
| Potted Shrimps | |
| Prawn Cocktail | |
| Smoked Mussels | |
| Smoked trout | |
| Assorted Continental Sausage | |
| Melon Parma Ham | |
| Escargots (1/2 dozen) | |
| Pate Maison | |
| Smoked Salmon | |
| Hors D'oeuvre | |
| Asparagus Creme | |
| Mushroom Creme | |
| Tomato Creme | |
| Mais Creme | |
| Minestrone | |
| Consomme Madrilene | |
| French Onion | |
| Lobster | |
| Bird's nest | |
| Germiny | |
| Oysters (in Season) | |
| Poussin Polonaise (2 persons) | |
| Spaghetti Bolognaise | |
| Ravioli | |
| SELECTION OF CHEESE | |
| Fresh cream | |
| Hot Chocolate Sauce | |
| Coffee | |
| Devils on Horseback | |
| Crepes a la Hawes | |
| Potatoes Croquette | |
| Cauliflower | |
| Epinards en branche | |
| Epinards a la creme | |
| Broccoli | |
| Asparagus | |
| Corn on the cob | |
| Canape Diane | |
| Welsh rarebit | |
| Mushrooms on toast | |
| Canape Yorkaise | |
| Wiener Schnitzel | |
| Entrecote Bordelaise | |
| Ragout fin | |
| Monkey Gland | |
| Escalope Cordon Bleu | |
| Fillet Flambe | |
| Tournedos Chasseur | |
| Rossini | |
| Escalope a la Maison | |
| Rahm Steak | |
| Plain Omelette | |
| Mushroom Omelette | |
| Tomato Omelette | |
| Kidney | |
| Argenteul | |
| Egg Sur la Plat | |
| Egg a la Creme | |
| Egg a la Turque | |
| Fillet of Sole, Fried | |
| Fillet of Sole Bonne Femme | |
| Fillet of Sole, Goujons | |
| Murat | |
| Scampi Frit | |
| Scampi Pannier | |
| provencale | |
| Whole Dover Sole, Mornay | |
| Whole Dover Sole, Colbert | |
| Whole Dover Sole, Grilled | |
| Veronique | |
| Lobster (in Season) | |
| Lobster Mornay | |
| Lobster Mayonnaise | |
| Lobster Cardinal | |
| Salmon (in Season) | |
| Poached Salmon | |
| Grilled Salmon | |
| Salmon mayonnaise | |
| Roast chicken | |
| Chicken Maryland | |
| Chicken Suedoise | |
| Curried Chicken | |
| Chicken Princesse | |
| Duck Normande | |
| Duck a l'Orange | |
| Duck Montmorency | |
| Entrecote Steak | |
| Rump Steak | |
| Point Steak | |
| Gammon Steak | |
| Fillet Steak | |
| Mixed Grill | |
| Lamb Cutlets | |
| Porterhouse Steak (2 persons) | |
| Chateaubriand (2 persons) | |
| Ham, Tongue, Veal and Ham Pie | |
| Chicken and Ham | |
| Salad Japonnaise | |
| French Salad | |
| Mixed Salad | |
| Russian salad | |
| Potato salad | |
| Beetroot salad | |
| Saute Potatoes | |
| French fried potatoes | |
| Boiled potatoes | |
| Potatoes Puree | |
| Petit pois | |
| Haricots vert | |
| Brussels Sprouts | |
| Braised celery | |
| Peach Melba | |
| Pear Melba | |
| Glace Drambuie | |
| FRESH FRUIT SALAD | |
| Lemon Pancakes | |
| Pineapple Flambe | |
| Peach Flambe | |
| Marrons glace | |
| Coupe Clo-Clo | |
| Cafe Parfait | |
| Glace Pompadour |