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Wheeler & Co.

Wheeler's

Restaurant
Wheeler & Co.
Place
Wheeler's
Venue
RESTAURANT
Physical description
Folder; 12 x 9.25 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Smoked Salmon
Oyster cocktail
Caviar
Pate de Foie Gras
Turtle Soup, with Sherry
Cream of tomato soup
Cream of Mushroom Soup
Bisque de Homard
Lobster salad
Crab Salad
Prawns Salad
Scotch Salmon Salad
Mixed Shellfish and Fish Salad
Lettuce Salad
Cucumber salad
Sliced Tomatoes Salad
Onions and Watercress Salad
Fried Half-Lobster
Baked Scallops
Fried Scallops
Scallops Mornay
Scallops Walewska
Boiled Scotch Salmon
Grilled Scotch Salmon
Scotch Salmon Meuniere
Whitebait
Potted Shrimps
Smoked trout
Fried oysters
Oysters Mornay
Oysters au gratin
Colchesters
Whitestable Oysters, West Merseas No. 1
Whitestable Oysters, West Merseas No. 2
Portugaise Oysters
Lobster Cocktail
Crab cocktail
Prawn Cocktail
Half-Lobster Cardinal
Half-Lobster Newburg
Half-Lobster Thermidor
Grilled Half-Lobster
Broiled Half-Lobster
Half-Lobster Americaine
Half-Lobster Normande
Half-Lobster au Gratin
Curried Half-Lobster
Half-Lobster Florence
Half-Lobster Mornay
Mussels Mariniere
Fried Mussels
Mussels a l'Ostende

Page 3

Trout Meuniere
Grilled Trout
Trout au bleu
Trout Grenoise
Fried Scampi
Scampi Mornay
Scampi Meuniere
Scampi Walewska
Scampi Provencale
Fried Plaice
Grilled Plaice
Plaice Meuniere
Fresh Fruits
Boiled potatoes
Fried Potatoes
Fine Cheeses
Coffee
Grilled Dover Sole
Fried Dover Sole
Dover Sole Meuniere
Dover Sole Mornay
Dover Sole Portugaise
Dover Sole Colbert
Dover Sole Bonne Femme
Dover Sole Florentine
Dover Sole Maison
Dover Sole Pommery
Dover Sole St. Germain
Dover Sole Veronique
Dover Sole au Goujon
Dover Sole Margurey
Dover Sole Sicilian
Dover Sole Italian
Dover Sole Palace
Dover Sole Francaise
Dover Sole Dubarry
Dover Sole Pave
Dover Sole Maryland
Dover Sole Normande
Dover Sole Walewska
Dover Sole Cubat
Dover Sole Cardinal
Dover Sole Capri
Dover Sole Gondu

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.