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The Traveller's Club

Restaurant
The Traveller's Club
Place
The Traveller's Club
Event
Lunch
Physical description
Folder; 9 x 12.25 inches

Pages

  1. Page 1
  2. Page 2

Dishes

Fresh Lobster Bisque
Salmon Tatare
Prawn Cocktail
Smoked Cod's Roe
Parma Ham and Melon
Potted Shrimps
Smoked eel
Mixed Hors d'Oeuvres
Smoked Salmon
Kipper Pate
Smoked trout
Half Avocado
Half Avocado with Prawns
Various Omelettes
Scrambled eggs with smoked salmon
Dover Sole Grilled
Dover Sole Meuniere
Poached Turbot Hollandaise
Grilled Whole Plaice
Fried Fillets of Dover Sole
Single or Double Lamb Cutlets
Fillet Steak
Mixed Grill
Sirloin Steak
Breast of Duck with Blackcurrants
Calf's Liver and Bacon
french beans
Leaf Spinach
Grilled Mushrooms
Grilled Tomatoes
Saute Potatoes
Creamed Potatoes
Braised Rice
Fried Potatoes
Wiltshire Ham
Ox Tongue
Honey Roast Duck
Roast chicken
Travellers' Pie
Roast beef
Mixed Salad
Green salad
Tagliatelle with Cream and Mushrooms
Vegetable Kebab with Savoury Rice
Broccoli and Cauliflower Cheese Baked in Filo Pastry
Choice from the Dessert Trolley
Selection of British and Continental Cheeses
Coffee
Decaffeinated Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.