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The Ivy

Date
1972-10-25
Restaurant
The Ivy
Place
The Ivy
Venue
RESTAURANT
Physical description
Folder; 9 x 13.5 inches
Currency
UK Pounds

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

French Onion Soup with red wine.£0.45
Gratinée des Halles £0.45£0.45
Mousseline de Sole Nantua £1.40£1.40
Mousse of Sole. Shrimps Cream sauce.£1.40
Douvriene Monick £1.50£1.50
Dover Sole. Poached with Quennelle of fish white wine sauce.£1.50
Saint Jacques Argenteuil £1.20£1.20
Poached Scallops in Mornay sauce, Duchesse potatoes, asparagus tips.£1.20
Supremes de Volaille Nelo. Breast of Chicken. Cooked in cream and brandy.£1.25
Blanc de Poulet au Chambertin£1.35
Breast of Chicken. Cooked in cream and brandy.£1.25
Wing of Chicken in red wine sauce, garnished with button onions, mushrooms and bacon£1.35
Demi Caneton d'Aylesbury Bigarrade£1.60
Half Duck. Cooked with curacao and oranges£1.60
Tournedos Dini£1.75
Tournedos of Angus Beef. Cavity filled with butter and grilled, savoury sauce flavoured with garlic.£1.75
Escalope de Veau Delysia£1.45
Slice of Veal saute in Butter and Brandy Cream, Mushrooms and Points D'Asperges£1.45
CAVIAR D'ASTRAKAN£2.60
Escalope de Veau Ivy£1.45
FOIE GRAS£2.00
Homard Cocktail£1.20
Slice of Veal cooked in Marsala, garnished with mushrooms, tomatoes and asparagus tips£1.45
Saumon fume£1.35
Cote de Boeuf Choron£4.00
Seafood Cocktail£0.75
Truite fumee£0.75
Grilled rib of Beef. Luxuriously garnished, sauce choron.£4.00
Prawn Cocktail£0.75
Crepes Verlaine£0.80
Potted Shrimps£0.50
Pancake. Flambe in brandy and absinthe.£0.80
Large Prawns£1.15
Anguille fumee£0.80
Consomme chaud ou froid£0.20
En Goujon£1.40
Frite ou Grillee£1.40
Tortue au Sherry£0.60
Meuniere£1.40
Caprice£1.50
Froid
Bisque d'Homard£0.65
Thermidor
Creme de Tomate£0.40
Trubot poche ou Grille (25 minutes)£1.20
Filets de Plie Frits£1.00
CAFE£0.15
Cafe Hag£0.25
Caneton (2 svts) (45 minutes)£3.00
Couvert£0.20
Minimum charge, evenings only£1.30
Assortie£0.30
Hors D'Oeuvres Assortie
Grapefruit Cocktail
Canape Baron£0.35
Melon
Pate Meson
Crevette Rose
Welsh rarebit£0.35
Potted Shrimps
Canapes Diana£0.45
Consomme Juliene
Minestrone
Champignons sur toast£0.35
Potage Forestiere
Canapes Ecossais£0.45
Canelloni au Jus
Crepes au Confiture£0.35
Crepes Suzette£0.80
Crème Caramel£0.30
Profiterolles£0.45
Scotch Smoked Salmon£0.50
Millefeuilles£0.40
Zabaglioni£0.60
Trifles£0.35
Peche Melba£0.45
Poire Marquise£0.45
Macedoine de fruits£0.45
Sorbet£0.30
Cassatta£0.40
Creme£0.20
Glace Fraise£0.30
Glace Vanille£0.30
Glace Moka£0.30
Glace Chocolat£0.30
Spaghetti Bolognese£0.65
Spaghetti, Napolitaine£0.60
Ouefs en Cocotte a la Creme£0.50
Omelette Champignons£0.60
Omelette Espagnole£0.60
Scampis Frits£1.30
Scampis Meuniere£1.30
Truite Grillee£0.75
Truite Aux Amandes£0.80
Supremes de Volaille Maryland£1.25
Supremes de Volaille Kieff£1.35
Supremes de Volaille Chatelaine£1.25
Supremes de Volaille Coq au Vin£1.35
Escalope de veau Viennoise£1.30
Escalope de Veau Princesse£1.30
Escalope de veau Holstein£1.35
Foie de Veau au Lard£1.05
Escargots de Bourgogne (1/2 doz. )£0.75
Jambon de Parme£0.85
Artichauds£0.60
Avocado Pear£0.45
Pate Maison£0.45
Melon de Saison
Grapefruit Cocktail£0.30
Hors d'Oeuvres£0.60
Huitres Natives
Minestrone£0.60
Potage St. Germain£0.35
Creme de volaille£0.40
Vichissoise Glacee£0.40
Nouilles au Beurre£0.65
2 pieces Oeufs Poches Benedictine£0.75
Fine herbes£0.50
Fromage£0.60
provencale£1.30
Bretonne£0.80
Veronique£1.45
Rump Steak£1.35
Point Steak£1.35
Entrecote£1.35
Filet£1.75
Chateaubriand Ivy£4.00
Tournedos£1.75
Steak Tartare£1.30
Filet de Soles Mornay
River Trout Grenobloise
Entrecotes Grille Maitre D'Hotel
Supreme de Valaille Nicoise
Vol au Vent Toulusienne
Buffet Froid
Boeuf
Poulet et Jambon
Agneau
Legumes ou Salades
Pommes Nature a la Creme
Pommes Nature Soutee
Pommes Nature Frit
Petit pois
Brocoli
Epinard a la creme
Entremets de la Voiture
Glaces Varie
Fromage
Carre d'Agneau Persille aux Endives£1.15
Fois de Veau Lionnaise£1.10
Cervelle Marechal£1.10
Cote de Boeuf au Pour£1.30
Chops de Pork Charcutiere£1.20
Risotto au Sausages£1.15
Rollade de Veau Pochee, Sauce Vert£1.20
Ravioli Bolognaise£0.90
Rognon Turbigo£1.10
Braised Boeuf Giardiniere£1.25
Picata Portugaise£1.30
Filet de Plaice au Citron£1.20
Gammon Pochee Pease Pudding£1.10
Halibut Duglere£1.20
Boeuf Strogonoff£1.10
Bonne Femme£1.45
Palace£1.45
Colbert£1.40
Americaine
Newburg
Blanchailles£0.80
Moules mariniere£0.80
Poulet de Printemps (2cvts) (30 minutes)£2.40
Tete de Veau Gribiche£1.00
Petits pois
HARICOTS VERTS£0.40
Broccoli£0.40
Choufleurs au gratin£0.35 – £0.40
Epinard en Branche a la creme£0.40
Courgette£0.40
Cotes d'Agneau Marechal£0.90
Minute Diane Flambee£1.25
Entrecote Chasseur£1.40
Tournedos Rossini£1.85
Rognons Turbigo£1.00
Kebab a la Grecque£1.30
Poulet a la Greque£2.75
Mayonnaise d'Homard
Aile de Poulet£1.10
Cuisse de Poulet£0.80
Boeuf£1.00
Jambon£0.80
Pommes frites£0.20
Pommes sautees£0.20
Pommes Rissolees£0.20
Pommes au four£0.20
Laitue salade£0.30
Verte salade£0.30
Tomate salade£0.30
Chop de Veau£1.10
Chop de Porc£1.10
Gammon sur Ananas£1.10
Rognons au Lard£0.95
Mixed Grill£1.25
Poulet Grille Americaine£2.60
Agneau£0.85
Langue£0.75
Assiette Anglaise£1.15
Demi Caneton d'Aylesbury£1.50
Aubergine£0.45
Panachee£0.30
Pommes croquette£0.20
Pommes Lyonnaise£0.20
Pommes Purees a la Creme£0.20
Pommes Parisienne£0.20
Celeri£0.35
Tomates£0.35
Oignons Frits£0.40
[Oignons] Braises£0.40
Champignons£0.40
Fond d'artichaud£0.60
Points d'Asperges£0.50
Concombre£0.30
Sardines

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.