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On this menu 49 dishes
Shrimp Bisque£1.85
Chilled Bortsch£1.50
Hot Ham Mousse, Creamy Mushroom Sauce£2.90
Cod's Roe Pate with THick Hot Toast£2.05
Duck Ballatine with Cumberland Sauce£2.75
Avocado Ravigote£1.85
Fish Terrine with a Watercress Sauce£2.90
Chilled Melon, Raspberry Coulis£2.30
Deep Fried Mushrooms with Avacado and Garlic Sauce£1.95
Mixed Salad£1.35
Green salad£1.35
Tomato Salad£1.35
Watercress Salad£1.35
Wing of Skate with Black Butter and Capers£5.05
Supreme of Turbot, Crayfish Sauce£7.35
Poached Darne of Salmon Hollandaise£6.50
Baby Sole Shallow Fried in Butter£5.85
Medallion of Venison, Blackberry Sauce£6.75
Pan Fried Calves Liver with Sauteed Onions£5.25
Roast Rack of Lamb£6.95
Pink Kidneys with Shallots£4.90
Supreme of Duck Sauteed with Cream & Cider£5.50
Madras Chicken Salad£4.90
Veal Paillard£6.95
Scotch Sirloin with Bearnaise£7.50
Potatoes Rosti£0.75
French fried potatoes£0.75
NEW POTATOES£0.75
Fresh Vegetables in Season£0.80
Rhubarb Fool£1.85
Chocolate Brandy Cream£1.30
Greenhouse Fruit Salad£2.35
Rice Pudding and Strawberry Jam£1.25
Lucy Maxon's Lemon Posset£1.30
Fresh Fruit Sorbet£1.50
Vanilla Ice Cream with Walnuts and Fudge Sauce£1.45
SELECTION OF CHEESE£1.25
Coffee£0.75
Blanc de Blancs£4.95
Australian White 1976 From the Hunter Valley£7.50
Chablis 1982 (Domaine Le Verger)£8.95
Muscadet 1982 (Clos de Barittieres£6.95
Pierporter Michelsberg 1982£5.85
Tavel Rose 1981 (Joseph Drouhin)£7.75
Beaujolais-Villages 1981 (Joseph Drouhin)£4.05 – £7.75
Givry Le Prefere du Henri IV 1978 French Bottled£9.25
Chateau Rahoul 1978 (Chateau Bottled)£7.90
Gruard Larose 1971 St.-Julien£14.75
Chateau Sigignac 1975 (Medoc) Chateau Bottled£10.95