The Greenhouse
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Dishes
| Shrimp Bisque | £1.85 |
| Chilled Bortsch | £1.50 |
| Hot Ham Mousse, Creamy Mushroom Sauce | £2.90 |
| Cod's Roe Pate with THick Hot Toast | £2.05 |
| Duck Ballatine with Cumberland Sauce | £2.75 |
| Avocado Ravigote | £1.85 |
| Fish Terrine with a Watercress Sauce | £2.90 |
| Chilled Melon, Raspberry Coulis | £2.30 |
| Deep Fried Mushrooms with Avacado and Garlic Sauce | £1.95 |
| Mixed Salad | £1.35 |
| Green salad | £1.35 |
| Tomato Salad | £1.35 |
| Watercress Salad | £1.35 |
| Wing of Skate with Black Butter and Capers | £5.05 |
| Supreme of Turbot, Crayfish Sauce | £7.35 |
| Poached Darne of Salmon Hollandaise | £6.50 |
| Baby Sole Shallow Fried in Butter | £5.85 |
| Medallion of Venison, Blackberry Sauce | £6.75 |
| Pan Fried Calves Liver with Sauteed Onions | £5.25 |
| Roast Rack of Lamb | £6.95 |
| Pink Kidneys with Shallots | £4.90 |
| Supreme of Duck Sauteed with Cream & Cider | £5.50 |
| Madras Chicken Salad | £4.90 |
| Veal Paillard | £6.95 |
| Scotch Sirloin with Bearnaise | £7.50 |
| Potatoes Rosti | £0.75 |
| French fried potatoes | £0.75 |
| NEW POTATOES | £0.75 |
| Fresh Vegetables in Season | £0.80 |
| Rhubarb Fool | £1.85 |
| Chocolate Brandy Cream | £1.30 |
| Greenhouse Fruit Salad | £2.35 |
| Rice Pudding and Strawberry Jam | £1.25 |
| Lucy Maxon's Lemon Posset | £1.30 |
| Fresh Fruit Sorbet | £1.50 |
| Vanilla Ice Cream with Walnuts and Fudge Sauce | £1.45 |
| SELECTION OF CHEESE | £1.25 |
| Coffee | £0.75 |
| Blanc de Blancs | £4.95 |
| Australian White 1976 From the Hunter Valley | £7.50 |
| Chablis 1982 (Domaine Le Verger) | £8.95 |
| Muscadet 1982 (Clos de Barittieres | £6.95 |
| Pierporter Michelsberg 1982 | £5.85 |
| Tavel Rose 1981 (Joseph Drouhin) | £7.75 |
| Beaujolais-Villages 1981 (Joseph Drouhin) | £4.05 – £7.75 |
| Givry Le Prefere du Henri IV 1978 French Bottled | £9.25 |
| Chateau Rahoul 1978 (Chateau Bottled) | £7.90 |
| Gruard Larose 1971 St.-Julien | £14.75 |
| Chateau Sigignac 1975 (Medoc) Chateau Bottled | £10.95 |