The Grange
Pages
Dishes
Page 2
| Claudine's Chocolate Mousse | |
| FRESH FRUIT SALAD | |
| Apple and Hazelnut Tart | |
| Fresh Pineapple with Kirsch | |
| Raspberry and Lemon Sorbet | |
| Blackcurrant Fool | |
| Creme Brulee | |
| Stilton | |
| Coffee | |
| Poached Turbot with Hollandaise Sauce | |
| Pate of Salmon and Turbot | |
| A Choice of Dips and Terrines | |
| Basket of Fresh Raw Vegetables | |
| Roast Pheasant (for 2 - 25 mins.) | |
| Venison au Poivre Verte | |
| Venison au Poivre Verte | |
| Roast Saddle or Rack of Lamb (for 2 or more - 30 mins.) | |
| Fillet or Sirloin of Beef | |
| Beef Wellington (for 2 or more - 25 mins.) | |
| Coffee | |
| Jugged Hare | |
| Scaloppine with Sage and Lemon | |
| Kidney and Bacon Kebbabs | |
| Fillet of Pork in Paprika and Sour Cream | |
| Lamb Shrewsbury | |
| Sausages cooked with Apples and Onions | |
| Chicken and Mushroom Pie | |
| Duck Roasted with Wine and Honey | |
| Sweetbreads in Croute | |
| Lemon Chicken with Tarragon | |
| Fresh Herring in a Mustard Sauce | |
| Smoked Haddock Flan | |
| Spinach, Bacon and Mushroom Salad | |
| Shrimp, Celery and Apple Cocktail | |
| Cucumber and Cheese Mousse | |
| Avocado or ArtichokeVinaigrette | |
| Mussel Pancakes | |
| Egg en Cocotte Pascal | |
| Choice of Home Made Terrines | |
| Country Soup | |
| Tartan Bree | |
| Including Half a Bottle of Vintage Wine | £4.50 |
| Three courses 5.60- Four Courses 6.20, Including Half a Bottle of Vintage Wine |
Page 3
| Visan, Cotes du Rhone Villages (French Bottled) 1971/2 | |
| Sauvignon Blanc de Lancerre 1971/2 | |
| Chateau de Barbe, Coted de Bourg 1970 | |
| Beaujolais, Feux St Jean, R. Sarrau (French Bottled) 1972 | |
| Cotes du Rhone, Paul Jaboulet Aine 1972 | |
| Chablis, 1st Cru, Montmain, Louis Michel 1972 | £2.10 |
| Chateau Brane Cantenac, 2nd Cru Margaux 1964 | £6.80 |
| Clos Vougeot, Claire Dau 1967 | £5.55 |
| Moet and Chandon, Dry Imperial 1966 | £6.55 |
| Lambert, Blanc de Blanc, Brut n.v. | £3.65 |
| House Wines | |
| White | |
| Red | |
| Chateau or Domain Bottled Wines en supplement |