Le Meridien Hotel
Pages
Dishes
Page 3
| Salade Nicoise | £6.50 |
| Notre Salade du Chef | £7.75 |
| Salade de Confit de Canard aux Lentilles et Champignons | £7.50 |
| Salade d'Epinards aux Lardons | £4.95 |
| Saucisson de Lyon Chaud en Petite Salade | £6.50 |
| Petits Légumes et Coquillettes en Salade Tiède | £5.75 |
| Le "Hamburger", Nature, Fromage ou Bacon | £7.25 |
| Omelette Fermiere | £5.95 |
| Terrine de Champignons Sauvages et Pistaches, Vinaigrette au Poivre Vert | £4.95 |
| Bisque de Crustacés à la Rouille | £3.75 |
| Panache de Jambon de Parme et Melon de Saison | £6.75 |
| Wild Mushrooms in a light Vegetable Mousse with Pistachio Nuts, green Peppercorn Vinaigrette | £4.95 |
| Fine slices of Parma Ham and Seasonal Melon | £6.75 |
| Salade Frisee au Fromage de Chevre toaste | £4.75 |
| Curly Endive Salad topped with Pine Kernels, Lardons and Croutons toasted with Goat's Cheese | £4.75 |
| Crevettes Roses et Emince d'Avocat a la Citronnelle | £6.85 |
| Mediterranean Prawns and Avocado in a light Dressing flavoured with Citronella | £6.85 |
| Bouillabaisse Froide en Terrine Parfumee au Safran | £5.25 |
| Mediterranean Fish terrine flavoured with Saffron and Tomato | £5.25 |
| Tranch de Foie Gras a la Gelee de Porto, Petite Brioche | £8.95 |
| Fresh Goose Liver Pate, with Port Wine Aspic and toasted Brioche | £8.95 |
| Souffle au Fromage de Gruyere | £5.50 |
| Hot Gruyere Cheese Souffle | £5.50 |
| Saumon fume d'Ecosse | £8.25 |
| Smoked Scottish salmon | £8.25 |
| Feuillete d'Escargots de Bourgogne et Champignons | £5.75 |
| Burgundy Snails sauteed with Garlic, Tomato, Mushrooms and White wine, served in a Puff Pastry case | £5.75 |
| Chef's Salad | £7.75 |
| Nicoise Salad | £6.50 |
| A Salad "melangee" with warm "Lentilles du Puy," Mushrooms and Crispy Duck | £7.50 |
| Spinach Salad with Crispy Bacon, Mushrooms and Cheese Croutons | £4.95 |
| Famous Sausage from Lyon lightly grilled, served on a green Salad and Potatoes with a warm Vinaigrette | £6.50 |
| Baby Vegetables and Pasta Shells tossed in a warm "a la Grecque" dressing | £5.75 |
| Lobster and Crab Bisque, Rouille Sauce, toasted Croutons and Gruyere Cheese | £3.75 |
| Soupe a l'oignon gratinee | £3.25 |
| Classic French Onion Soup | £3.25 |
| Bouillon de Volaille au Vermicelle et Legumes | £2.75 |
| Clear Chicken Consomme with glass Noodles and Vegetables | £2.75 |
| Potage de Pois Vert a la Menthe, Froid ou Chaud | £2.95 |
| Green Pea Soup lightly flavored with Mint, served hot or cold | £2.95 |
| Hamburger served with Swiss Cheese or Bacon | £7.25 |
| Omelette "Fermiere" cooked with sauteed Potatoes and grated Gruyere Cheese | £5.95 |
| Tarte a l'Oignon, Petite Salade Verte | £5.50 |
| Home-made Onion Tart served with a mixed Green salad | £5.50 |
| Gratin Legumes | £5.75 |
| Courgette, Peppers, Fennel, Aubergine and Tomato "au Gratin" | £5.75 |
| Le "Club Sandwich" | £6.25 |
| With Bacon, Chicken, Egg, Tomato and Lettuce bound in a light Mayonnaise | £6.25 |
| Filled Toasted Sandwiches- York Ham and Gruyere Cheese | £4.95 |
| Filled Toasted Sandwiches- Bacon, Lettuce and Tomatoes | £4.95 |
| Filled Toasted Sandwiches- Smoked Salmon and Scrambled Eggs | £4.95 |
| Filled Toasted Sandwiches- Chicken and Mushroom | £4.95 |
| From the South of France: Tuna Fish, French Beans, Black Olives, Onion Rings, Anchovies and Potatoes on a bed of Crispy Salads |
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| Gambas à la Provençale, Riz Sauvage | £8.95 |
| Foie e Veau Sauté aux Citrus | £8.75 |
| Filet de Boeuf, Pommes Allumettes | £11.25 |
| Notre Assiette de Fromages | £4.00 |
| Sauteed Gambas served in the classical Provencale style | £8.85 |
| Roti de Lotte, Bayaldi aux Fines Herbes | £9.25 |
| Roasted Monkfish on a "Bayaldi" of Courgette, Tomato, Aubergine and green Peppers with a White Wine Sauce and fresh Herbs | £9.25 |
| Quenelles de Turbot, Sauce Homardine | £8.25 |
| A light Mousse of Turbot glazed in a Lobster Sauce | £8.25 |
| Escalope de Saumon Poelee aux Epinards, Beurre Nantais | £9.25 |
| Fillet of Salmon on a bed of Spinach with a light Butter Sauce, "concasse" of Tomato | £9.25 |
| Filets de Sole au Champagne, Nouilles Fraiches | £9.75 |
| Fillets of Dover Sole in a Champagne Sauce with fresh pasta | £9.75 |
| Fricassee de Turbot et Homard | £10.95 |
| Turbot and Lobster Fricassee served in a Cassolette with fresh Noodles | £10.95 |
| Grilled Fillet Steak garnished with French Fries, Tomato and Mushrooms | £11.25 |
| Paillard de Veau, Beurre Maitre d'Hotel | £9.75 |
| Grilled Escalope of Veal served with fresh Herb Butter | £9.75 |
| Cotelettes d'Agneau, Pommes Allumettes | £9.75 |
| Lamb Cutlets with Grilled Tomato, Mushrooms and French Fries | £9.75 |
| Coquelet Grille a la Moutarde | £9.50 |
| Our Selection of Cheeses | £4.00 |
| Nos Desserts | £3.25 |
| Please ask for our dessert menu | £3.25 |
| Grilled baby Chicken served with sauteed Potatoes, French Beans and a light Pommery Mustard sauce | £9.50 |
| Filets de Sole Grilles, Sauce Bearnaise | £9.50 |
| Fillets of Dover Sole served with a "Bearnaise" Sauce | £9.50 |
| Supreme de Saumon aux Fines Herbes | £9.50 |
| Grilled Scottish Salmon cooked with fresh herbs | £9.50 |
| Brochette de Poisson aux Pates Fraiches | £9.25 |
| Turbot, Salmon and Gambas Brochette on a bed of Noodles with Lobster Sauce | £9.25 |
| Sauteed Calves Liver in a light "jus" with segments of Orange and Lemon | £8.75 |
| Emince de Boeuf Saute a la Moutarde de meaux, Nouilles Fraiches | £8.75 |
| Magret de Canard aux Lentilles du Puy | £9.75 |
| Grenadin de Veau Normande | £9.75 |
| Supreme de Volaille a la Vapeur, Petite Timbale aux Poireaux | £7.75 |
| Steamed breast of Chicken garnished with a Timbale of Leek Mousse | £7.75 |
| Tossed strips of Beef Fillets in a Pommery mustard sauce, Fresh Noodles | £8.75 |
| Sauteed Loin of Veal with caramelised Apple and a light Calavados Sauce | £9.75 |
| Roast Breast of Duck on a bed of green Lentils and baby Onions | £9.75 |
| Filet de Boeuf Poele au Confit d'Echalotes, Pommes Sautees | £11.50 |
| Fillet of Beef with a "confit" of Shallots, Red Wine Sauce, sauteed Potatoes and French Beans | £11.50 |