Scott's Restaurant Limited
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Dishes
| Oyster Soup | |
| Fillets of Sole Piccadilly | |
| Scotch Salmon, Grilled, Poached, or Meuniere | |
| Chicken a la King | |
| Lobster Cocktail | |
| Prawn Cocktail | |
| Crab cocktail | |
| Gruyere Cheese | |
| Stilton Cheese | |
| Brie cheese | |
| CAMEMBERT CHEESE | |
| Gorgonzola Cheese | |
| Danish Blue Cheese | |
| Cheddar Cheese | |
| Cheshire Cheese | |
| Edam Cheese | |
| Bel Paese Cheese | |
| Demi Sel Cheese | |
| Coffee (demi-tasse) | |
| Fresh cream | |
| WATER ICE, Lemon, Orange or Lime | |
| Biscuit Glace Napolitaine | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Cassata: Liqueur, Tutti Frutti, Ravalese | |
| Pineapple | |
| Souffle Marie Brizard | |
| Vanilla Souffle | |
| Pineapple Melba | |
| Pineapple Flambe | |
| Crepe Suzette | |
| Petits fours | |
| Jam Pancakes | |
| Lemon Pancakes | |
| Apple Tart, Custard Sauce | |
| Coupe Jacques | |
| Meringue Chantilly | |
| Rum Omelette | |
| Jam Omelette | |
| Fruit salad | |
| Banana Flambe | |
| Cream Caramel | |
| Rum baba | |
| Coupe Mont Blanc | |
| Meringue with ice cream | |
| Endive & Chicory Salad | |
| Green salad | |
| French Salad | |
| Russian salad | |
| Tomato Salad | |
| Ox Tongue | |
| Steak Tartare | |
| Leg of Chicken & Ham | |
| Wing of Chicken & Ham | |
| Cauliflower | |
| Scampi a la Scott's | |
| Caviar Beluga | |
| Fresh Prawn | |
| Terrine de foie gras | |
| Salami | |
| Grapefruit Cocktail | |
| Smoked trout | |
| Potted Shrimps | |
| Terrine du Chef | |
| New Season's Smoked Salmon | |
| Egg a la Russe | |
| Minestrone au Parmesan | |
| Tomato Cream Soup | |
| Cream of Mushroom Soup | |
| Onion au Croute | |
| Consomme | |
| Lobster Soup | |
| Turtle Soup | |
| Turtle Soup with Sherry | |
| Vegetable Cream Soup | |
| Vichyssoise | |
| Cold Consomme | |
| Cold Turtle Soup | |
| Omelette Archiduc | |
| Omelette Fines Herbes | |
| Parmesan Omelette | |
| Ham omelette | |
| Omelette a la reine | |
| Mushroom Omelette | |
| Spanish omelette | |
| Eggs Poached, Grand Duc | |
| Eggs Poached, Florentine | |
| Eggs Cochette, Princesse | |
| Eggs Cochette, a La Creme | |
| Sole Crevette | |
| Sole Gratin | |
| Sole Cubat | |
| Sole Walewska | |
| Fried sole | |
| Grilled Sole | |
| Sole Meuniere | |
| Sole Colbert | |
| Sole Mornay | |
| Sole Bonne Femme | |
| Sole Normande | |
| Sole Florentine | |
| Sole Veronique | |
| Sole Fillets, Fried | |
| Sole Fillets, Goujonette | |
| Sole Fillets, Grilled | |
| Sole Fillets, Meuniere | |
| Fried Plaice Fillets | |
| Plaice on the Bone | |
| Fried Scampi with Bacon | |
| Fried Scampi, Meuniere | |
| Fried Scampi, Curried | |
| Fried Scampi, Provencale | |
| Scollops Meuniere | |
| Scollops Mornay | |
| Scollops a la Scotts | |
| Fried Trout | |
| Grilled Trout | |
| Trout Meuniere | |
| Trout au bleu | |
| Curried Prawns | |
| Prawns Newburg | |
| Chicken Supreme Maryland | |
| Chicken Supreme Princesse | |
| Chicken, Wing Sous Cloche | |
| Tournedos Rossini | |
| Tournedos Bouquetiere | |
| Veal Cutlet Saute | |
| Veal Chop Saute | |
| Veal Chop a la Creme | |
| Escalopine of Veal au Marsala | |
| Escalope of Veal au Beurre | |
| Escalope of Veal Viennoise | |
| Escalope of Veal Cordon Bleu | |
| Fillet Strogonoff | |
| Sirloin Steak Bordelaise | |
| Sweetbreads Princesse | |
| Escalope of Veal Panee | |
| Lamb Cutlets Reforme | |
| Calf's Liver and Bacon | |
| Steak Diane | |
| While Chicken | |
| Chicken Wing | |
| Chicken Leg | |
| Minute Steak | |
| Steak Fillet | |
| Steak Tournedos | |
| Rump Steak | |
| Sirloin Steak | |
| Double sirloin steak | |
| Porterhouse Steak | |
| Porterhouse Steak | |
| Lion Chops | |
| Carpet Bag Chops | |
| Mixed Grill | |
| 2 Kidneys and Bacon | |
| 2 Lamb Cutlets | |
| Double Lamb Cutlets | |
| Tomatoes | |
| Port Chop, Apple Sauce | |
| mushrooms | |
| Let of Chicken Americaine | |
| Sauce Bearnaise | |
| Oysters, Scott's Imperials | |
| Oysters, Scott's Selected | |
| Fried oysters | |
| Oysters Mornay | |
| Curried oysters | |
| Oysters Americaine | |
| Oysters Florentine | |
| Oysters Brochette | |
| CRABS (To Order — 20 mins.) | |
| Fillets of sole a la Scott's | |
| Haddock Monte Carlo | |
| Anchovies or Sardines on Toast | |
| Welsh rarebit | |
| Scotch Woodcock | |
| Canape Diane | |
| Angels on Horseback | |
| Mushrooms on toast | |
| Cheese Souffle | |
| Chateau Rieussec 1953 | |
| THERMIDOR, MORNAY | |
| LOBSTERS IN THE SHELL (half) with Salad | |
| LOBSTERS VOL-AU-VENT | |
| A LA SCOTT'S | |
| NEWBURG (30 mins.) | |
| AMERICAINE (30 mins.) | |
| CURRIED | |
| LOBSTERS CARDINAL | |
| Salad | |
| Salad | |
| Mornay | |
| Crab Meat | |
| Carrots | |
| Brussels Sprouts | |
| Braised Endive | |
| Cauliflower au Gratin | |
| Leaf Spinach | |
| Peas | |
| New French Beans | |
| Potatoes : New | |
| Saute | |
| Lyonnaise | |
| Saute or Fried Onions | |
| Spinach a la creme | |
| Broccoli | |
| Peas a la Francaise | |
| Croquette | |
| fried | |
| CREAMED | |
| Straw | |
| or Meuniere (20 mins) | |
| Batard Montrachet, 1955, Louis Poirier | |
| Gevrey Chambertin, 1955, Bouchot Ludot | |
| Red Burgundy, White Burgundy | |
| Vin Rose, Tavel | |
| Claret, Chablis, Hock (Rudesheimer) | |
| Champagne, Bollinger N.V. | |
| Champagne Cocktail | |
| Scott's Special Brandy | |
| Filet of Sole Walewska |