Rules
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Dishes
| Grilled or Boiled Fresh Scotch Salmon | s136.00 |
| Pilaff of Chicken Liver | s86.00 |
| Steak and Kidney Pie | s86.00 |
| Mushrooms on toast | s36.00 |
| Sardines on toast | s2.00 |
| Welsh rarebit | s26.00 |
| Supreme de Volaille Sous Cloche | s126.00 |
| Coq au Vin | s96.00 |
| Asparagus Milanaise | s96.00 |
| Chicken vol-au-vent | s86.00 |
| Poulet Saute Marengo | s96.00 |
| Roast Aylesbury Duck, Apple Sauce | s126.00 |
| Roast Duck with Orange Sauce | s126.00 |
| Roast Chicken and Bacon, Bread Sauce | s96.00 |
| Salmon-Trout Belle Meuniere | s106.00 |
| Escalope Princesse | s96.00 |
| Escalope of Veal Bolognaise | s106.00 |
| Veal Chop Saute Grande Mere | s106.00 |
| Calves Liver and Bacon | s86.00 |
| Steak Tartare | s11.00 |
| Caviar Osetrova | s21.00 |
| Jellied Eels | s4.00 |
| Avocado Pear | s46.00 |
| Smoked Salmon | s76.00 |
| Smoked River Trout | s5.00 |
| Melon | s4.00 |
| Mediterranean Prawns | s56.00 |
| Potted Shrimps | s4.00 |
| Pate Maison | s36.00 |
| Prawn Cocktail | s46.00 |
| Lobster Cocktail | s66.00 |
| Half Grapefruit | s16.00 |
| Grapefruit Cocktail | s26.00 |
| Salami de Milan | s56.00 |
| Parma Ham | s66.00 |
| Minestrone | s26.00 |
| Consomme Madrilene | s2.00 |
| Consomme en gelee | s2.00 |
| Spaghetti Bolognaise | s5.00 |
| Lettuce Salad | s26.00 |
| Ravioli al Sugo | s4.00 |
| Beetroot salad | s2.00 |
| Spaghetti aux Tomates | s36.00 |
| Rizotto aux Champignons | s36.00 |
| Omelette Fines Herbes | s46.00 |
| Potato salad | s16.00 |
| Omelette au fromage | s46.00 |
| Tomato Salad | s26.00 |
| Omelette aux champignons | s46.00 |
| Oeufs Poche Florentine | s5.00 |
| Mixed Salad | s26.00 |
| Scampi Florentine | s116.00 |
| Orange Salad | s26.00 |
| Fried Scampi, Tartare Sauce | s106.00 |
| Scampi a l'Americaine | s116.00 |
| Lobster Newburg | s136.00 |
| Broccoli | s26.00 |
| Half Lobster Cardinal | s136.00 |
| Garden Peas | s26.00 |
| Lobster Thermidor | s136.00 |
| french beans | s26.00 |
| Grilled Dover Sole, Tartare Sauce | s10.00 |
| Fillets of Sole Bonne Femme | s10.00 |
| Cauliflower | s26.00 |
| River Trout Belle Meuniere | s5.00 |
| Fried onions | s26.00 |
| Fried Whitebait | s6.00 |
| Spinach | s26.00 |
| Fillet of Sole Dugiere | s106.00 |
| Braised celery | s26.00 |
| Fillet Steak | s136.00 |
| Asparagus Butter Sauce | s76.00 |
| Rump Steak | s126.00 |
| Entrecote Steak | s126.00 |
| Mixed Grill | s106.00 |
| Roast, Saute, Fried and Mashed Potatoes | s16.00 |
| Loin Chop | s96.00 |
| NEW POTATOES | s16.00 |
| Grilled Surrey Chicken | s96.00 |
| Pommes Allumettes | s16.00 |
| Pork Chop | s96.00 |
| Grilled Lamb Cutlets | s96.00 |
| Cassata Siciliana | s26.00 |
| Veal Chop | s106.00 |
| Pear Helene | s36.00 |
| Grilled Kidneys and Bacon | s96.00 |
| Grilled Chicken Americaine | s126.00 |
| Cold Salmon and Salad | s136.00 |
| Crème Caramel | s26.00 |
| Lobster and Salad | s136.00 |
| Dressed Crab | s106.00 |
| Fresh cream | s2.00 |
| Chicken and Salad | s106.00 |
| Duck and Salad | s126.00 |
| York Ham and Salad | s86.00 |
| Peach Melba | s36.00 |
| Veal and Ham Pie | s86.00 |
| Roast beef and salad | s96.00 |
| Fresh Strawberries and Raspberries (in Season) | |
| Trifle Chantilly | s26.00 |
| Green Pea Soup | s2.00 |
| Sabayon Marsala | s56.00 |
| Roast Leg of Lam Boulangere | s96.00 |
| Escalope of Veal Holstein | s96.00 |
| FRESH FRUIT SALAD | s26.00 |
| Calves Liver and Bacon | s96.00 |
| Creme Solferino | s2.00 |
| FRESH FRUIT | |
| Orange Water Ice | s16.00 |
| Roast Beef and Yorkshire Pudding | s96.00 |
| Escalope of Veal Princess | s96.00 |
| Mixed Grill Maison | s106.00 |
| Cheddar | s26.00 |
| Brie | s26.00 |
| Pineapple Royal | s36.00 |
| Camembert | s26.00 |
| Stilton | s26.00 |
| Gruyere | s26.00 |
| Geisweiler Burgundy | s3.00 |
| Port Salut | s26.00 |
| Nederburg | s26.00 |
| Gorgonzola | s26.00 |
| Coffee | s16.00 |
| Vintage Port (Dows 1935) | s5.00 |
| Bel Paese | s26.00 |
| Cream of Chicken | s26.00 |
| Fried Sweetbreads with Asparagus Tips | s106.00 |
| Tournedos Chasseur | s126.00 |
| Vintage port (Martinez 1927, bottled 1929) per glass | s6.00 |
| Escalope of Veal Bolognaise | s106.00 |
| Cream of celery | s2.00 |
| Roast Saddle of Lam and Chive Potatoes | s106.00 |
| Escalopines au Marsala with Ravioli | s106.00 |
| Asparagus Milanaise | s96.00 |
| Bisque d'Homard | s26.00 |
| Scampi Provencale | s106.00 |
| Grilled Turbot | s96.00 |
| Escalope of Veal Suisesse | s96.00 |
| Duckling Montmorency | s126.00 |
| Potage Paysanne | s2.00 |
| Coq au Vin | s96.00 |
| Entrecote Tyrolienne | s126.00 |
| Escalope Napolitaine | s96.00 |