Peter Langan's Bar and Grill
On this menu 11 dishes
FRESH ASPARAGUS ENVELOPED IN A DELICATE PASTRY CASE LIGHT CHEVRIL HOLLANDAISE
CONSOMME CELESTINE GARNISHED WITH A JULIENNE OF SAVOURY CREPE
QUENELLES OF SALMON-CHILLED CHAMPAGNE SAUCE
MEDALLIONS OF SCOTCH BEEF AND FOIE GRAS IN A MARSALA AND TRUFFLE SAUCE
SELECTION OF FRESH VEGETABLES
SCOTTISH CHEESES
Coffee
Petit Fours
Pomegranite sorbet
Pineapple Sorbet
Loganberry sorbet