St. James Restaurant Ltd
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Dishes
| Consomme Madrilene (Hot) | |
| Bermuda Fish Chowder (hot) | |
| Bermuda Fish Chowder (cold) | |
| Consomme Madrilene in Jelly | |
| Creme Andalouse | |
| Vichyssoise (cold) | |
| Potage Tortue | |
| Soupe a l'oignon gratinee | |
| Bisque de Homard (hot) | |
| Bisque de Homard (cold) | |
| Clam Chowder | |
| Oyster Chowder | |
| Soupe aux Huitres | |
| Saumon fume | |
| 1/2 douz Portugaises - Oyster Cocktail | |
| Honey Dew Melon - Grapefruit Cocktail | |
| Potted Shrimps - Bouquet- Maquereau Marine Mesnil Val | |
| Anguille en Gelee | |
| Crabe Mexicaine | |
| Oeof en Gelee | |
| Oyster cocktail | |
| Consomme du Jour (Hot or in Jelly) | |
| PATE TRAKTIR - SALADE | |
| POULET ET JAMBON - SALADE | |
| Avocado Amphitrite | |
| Truite Meuniere | |
| Mayonnaise du channel (White Fish with Remoulade sauce) | |
| 2 | |
| Truite en gelee au chablis | |
| Mousee de saumon au xeres (Salmon Mousse flavoured with Sherry) | |
| Mayonnaise de volaille | |
| Boeuf a la mode en gelee-salade | |
| Assiette du chef (Shredded cold Ham, Chicken etc. Vegetable Salad) | |
| Tous les fromages | |
| L'assiette de Fumaisons | |
| Anguille fumee | |
| Truite fumee | |
| Vichyssoise (cold) | |
| Creme Andalouse | |
| Crevettes Cocktail | |
| Crabe Cocktail | |
| Tourte a l'Oignon a L'Alsacienne | |
| Omelette au Jambon - Salade | |
| Gratin de Crabe Pommes Allumette (Crab meat with Mornay sauce) | |
| Tourte de Turbot Bonne Femme | |
| Haddock Monte Carlo - Salade | |
| Raie au Beurre Noir Pommes Vapeur | |
| Steak Mephisto Pommes Allumette (Steak in pepper and egg on top) | |
| Paupiette de Jambon Gayole (Ham, Mushrooms, Cheese Sauce, Spinach) | |
| Little Neck Clams la 1/2 douz. 12/6 | |
| Pieds de mouton poulette | |
| Pieds de mouton poulette | |
| Rognons grilles au Bacon | |
| PORTUGAISES LA 1/2 douz. | |
| Oyster cocktail | |
| Clams Farcis la 1/2 douz. | |
| Truite fumee | |
| Anguille fumee | |
| L'assiette de Fumaisons | |
| Saumon fume | |
| Caviar frais Russe Sevruga | |
| Caviar frais Russe Beluga | |
| Homard Cocktail | |
| 1/2 doz. Escargots de Bourgogne | |
| Grenouilles Sautees (subject to arrivals) | |
| Omelette Fines Herbes | |
| Omelette Jambon | |
| Omelette Fromage | |
| Truite au Bleu | |
| Rouget Grille Sauce Verte | |
| Croustade de Crevettes Newburg | |
| Filets de Sole Prunier (2 filets) | |
| Sole Meuniere | |
| Sole grillee | |
| Saumon Froid | |
| Saumon poche | |
| Saumon Grillee | |
| Scampis Frits | |
| Bouillabaisse (Hot) | |
| Bouillabaisse (in Jelly) | |
| Homard Mayonnaise (per portion) | |
| Langouste Remoulade (per portion) | |
| Homard Thermidor | |
| Homard a l'Americaine | |
| Homard Newburg | |
| 1/4 Poularde au Riz. Sce. Curry | |
| 1/4 Poularde au Riz. Sce. Supreme | |
| Cotes d'Agneau | |
| Entrecote Minute | |
| Boeuf Mode en Gelee | |
| Macedoine de fruits | |
| Ananas Frais | |
| glace vanille ou fraise | |
| Mousse au chocolat | |
| MOUSSE AU KIRSCH | |
| Cheese Cake | |
| fruit cheese cake | |
| crepes prunier | |
| Poire Dijonnaise | |
| peche flambee au kirsch | |
| Petits Pois a la francaise | |
| Haricots Verts au Beurre | |
| Ratatouille Nicoise | |
| Salade de saison ou panachee | |
| Salade Provencale ou coeur de romaine et tomate | |
| Artichaut vinaigrette | |
| Honey Dew Melon - Grapefruit Cocktail | |
| Potted Shrimps - Bouquet - Maquereau Marine Mesnil Val | |
| Peids de Mouton Poulette | |
| Sheeps feet, mushrooms, sauce, Riz Pilaf | |
| Welsh rarebit | |
| Soft Roes on Toast | |
| Scotch Woodcock | |
| Gateaux du Jour | |
| Macedoine de fruits | |
| Ananas Frais | |
| Pot de Creme Chocolat ou Vanille | |
| glace vanille ou fraise | |
| Mousse au chocolat | |
| sorbet a l'ananas ou au jasmin | |
| cafe filtre | |
| Cafe Sanka | |
| AMERICAN COFFEE | |
| Irish coffee | |
| Fraises Lutece | |
| Fruits de Saison | |
| Vin blanc | |
| Bordeaux rouge | |
| Vin Rose d'Anjou | |
| Muscadet 1964 |