St. James Restaurant Ltd
Pages
Dishes
Page 2
| Bisque de Homard | |
| Gaelic Coffee | |
| Oeuf Lucullus: (cold) Hard boiled egg on toast with Foie Gras and Jelly | |
| Oeuf en Gelee Colbert: Cold poached Egg enrobed in Jelly with Ham | |
| Oeufs Plat Bercy: Eggs on the dish with two sausages | |
| Omelette Chasseur: Omelette stuffed with mushrooms, Chicken liver, tomatoes | |
| Bisque de Homard: Lobster Cream Soup | |
| Potage Tortue: Turtle Soup | |
| Eels cooked in white wine with small mushrooms in jelly. | |
| Gaelic Coffee: Coffee as served in Ireland, with Whiskey, Cream and Sugar | |
| Consomme Julienne | |
| Petite marmite | |
| Croute au pot | |
| Creme Sante | |
| Coupe a l'oignon gratinee | |
| Praires, Moules or Oyster Chowder | |
| Variete Prunler | |
| Brochette d'Huitres Choron | |
| Huitres frites | |
| Huitres sur Crouton | |
| Huitres Mornay | |
| Pilaw d'Huitres au safran | |
| Broquillie St. Jacques Prunier | |
| Crabe a l'Indienne | |
| Crabe Martin | |
| Pillaf de Crabe au Curry | |
| Homard Thermidor | |
| Oursins (subject to arrivals) la piece | |
| Consomme Julienne | |
| Oyster cocktail | |
| Creme Sante | |
| Petite marmite | |
| Pieds de mouton poulette | |
| Anguille Grillee Tartare: Grilled Eel with Tartare Sauce. | |
| Homard Newburg: Lobster cooked with Sherry, Cream and slices of Truffles. | |
| Homard a la Nage: Lobster served in hot Court Bouillon with melted butter. | |
| Homard Grille: Broiled Lobster served with Mustard Butter. | |
| Homard Flambe du Vieux Moine: Broiled Lobster flavoured with Trappistine and singed with Brandy and Trappistine served with Fennel Butter. | |
| L'Assiette du Chef: Shredded Cold ham, Chicken etc, served with vegetable salad. | |
| Boeuf a la Mode en Gelee: Beef pricked with Lard, seasoned with spices and vegetables, braised in Wine, covered with Wine Jelly served cold. | |
| Canard Sur Son Lit: Patty of Duck with Foie Gras, Truffles and Pistachios. | |
| Pilaff de Volaille au Curry: Sliced Chicken enrobed in Rice, served with Curry. | |
| Poulet Saute a la Fine Champagne: Saute Chicken with Mushrooms, Truffles and Brandy. | |
| Pieds de Mouton Poulette: Sheeps Trotters with White Wine Creamy Sauce and Mushrooms. | |
| Tournedos Boston: Tournedos with Oysters covered with Hollandaise Sauce mixed with Oyster Liquor. | |
| Steak au Beurre d'Anchois: Steak served with Anchovy Butter. | |
| Banderille de Filet de Boeuf Flambee a l'Espagnole: Alternate pieces of fillet of Beef, Ham and Mushrooms grilled on skewer, singed with Brandy, served with Bordelaise Sauce and dice of Pimientoes. | |
| Noisette d'Agneau sur Fond: Boneless Lamb Cutlets served with Artichoke hearts and small Roasted Potatoes. | |
| Escalope de Ris de Veau Jardiniere: Sliced Sweetbread covered in bread crumbs, fried in butter, served with mixed diced vegetables. | |
| Filets de Sole Duglere: Filets of Sole cooked in White Wine, Shallots, Tomatoes and White Wine Sauce | |
| Bouillabaisse: Fish Soup with Lobster, Mussels and Saffron. | |
| Filets de Sole Prunier: Filets of Sole with White Wine Sauce, Oysters, Mushrooms and Truffles. | |
| Filets de Sole Dieppoise: Filets of Sole cooked in White Wine, Cream Sauce, Mussels, Shrimps, Mushrooms. | |
| Grillade au Fenouil: John Dory or Turbot grilled on Fennel, singed with Brandy, served with Fennel Butter (as in the South of France). | |
| Goujonnette Trouvillaise: Small fillets of mixed Fish fried, served with Tomato or Tartare Sauce | |
| Raie au Beurre Noir: Skate served with Brown Butter and Capers | |
| Rouget Grille Beurre d'Anchois: Grilled Red Mullet served with Anchovy Butter. | |
| Terrine Dieppoise: A stew of mixed Fish with Cream and White Wine Sauce. | |
| St. Pierre au Four: John Dory cooked in White Wine Sauce. | |
| Aubergine farcie: Egg plant stuffed with Ham, Mushroom and Bread Crumbs. | |
| Cepes Sautee Bordelaise: Cepes, Mushrooms fried in oil, seasoned with shallots, Parsley and Bread crumbs. | |
| Salade Panachee: Mixed Green Salad. | |
| Salade M.C.B.: Corn Salad, Beetroot and Shredded Celery. | |
| Salade Provencale: Mixed Salad with Cucumber, chopped garlic and half hard boiled egg. | |
| Cheese Cake: American Specialty based on recipe of Lindy's of New York. | |
| Fruit Cheese Cake: Cheese Cake topped with either Pineapple, Cherries or Strawberries. | |
| Crepes Prunier: Pancakes stuffed with Cream Pastry, flavoured with Trappistine, singed with Trappistine. | |
| Croque Monsieur: Two pieces of Toast fried in Butter with a slice of Gruyere Cheese and Ham. | |
| Poire Belle Angevine: Pears on a bed of Nugget, Crystalised Fruits flavoured with Cointreau. | |
| Moules Chowder | |
| Soupe aux Huitres | |
| Oyster Chowder | |
| Praires Chowder (3 Praires) | |
| Praires Chowder (6 praires) | |
| Plateau Prunier | |
| Pate Traktir | |
| Crabe Mexicaine | |
| Oeuf Lucullus | |
| Coquille St. Jacques Prunier | |
| Brochette St. Jacques Bearnaise | |
| Terrine Dieppoise | |
| Bouillabaisse | |
| Grillade au Fenouil | |
| Filets de Sole Prunier | |
| Homard Thermidor | |
| Homard Flambe du Vieux Moine | |
| Pieda de Mouton Poulette | |
| Steak au Beaurre D'Anchois | |
| Banderille de Filet de Bouef flambee a L'espagnole | |
| Entrecote Florentine (2 or 3 persons) | |
| 1/2 Poulard au Riz Sce. Curry | |
| 1/2 Poulet a la Creme aux Raisins | |
| 1/2 Puolet saute a la fine Champagne | |
| Le Canard sur son lit | |
| Petit Pot de Creme Chocolat | |
| Mousse au chocolat | |
| Mousse au Kirch | |
| Oysters | |
| Cheese Cake | |
| fruit cheese cake | |
| Poire Belle Angevine | |
| Souffle Trappistine | |
| 1/s doz Portugaises Huitres | |
| Crabe Mexicaine | |
| Ouefs Plat Bercy | |
| Omelette Chasseur | |
| Mayonnaise de Crabe | |
| Dressed Crab | |
| Homard Mayonnaise | |
| Langouste Remoulade (per portion) | |
| Envives Poelees | |
| Aubergine farcie | |
| Mayonnaise de Volaille St. James | |
| Poulet Froid (per pesron) | |
| L'Aile 13/6 | |
| Petites Pois a la Francaise | |
| Haricots Verts au Beurre | |
| Artichaut vinaigrette | |
| Praires (subject to arrivals) | |
| Harengs Grilles sce. Moutarde | |
| Tete de veau vinaigrette | |
| Cervelle au beurre noir | |
| Foie de Veau au Bacon | |
| Escalope de Ris de Veau Jardiniere | |
| Cote de Veau en Cocotte | |
| Noisette d'Agneau sur Fonds | |
| Whitebaits Diables | |
| Anguille Grillee Sce. Tartare | |
| Goujonnette Trouvillaise | |
| Poisson St. James | |
| Conquille St. Jacques Prunier | |
| Raie au beurre noir | |
| Truite Meuniere | |
| Truite au Bleu | |
| Rouget Grille Beurre d'Anchois | |
| St. Pierre au Four | |
| Haddock Monte Carlo | |
| St. Jacques Bordelaise | |
| Homard a l'Americaine | |
| Hoamrd Grille ou a la Nage | |
| Homard Flambe du Vieux Moine | |
| Moules mariniere | |
| Crabe a l'Indienne ou Martin | |
| Pilaff de Crabe au Curry | |
| Scampis Frits | |
| Croustade de Fruits de Mer | |
| Pilaff de Volaille au Curry | |
| Tournedos Boston | |
| 1/2 Poularde au Riz Sce. Supreme | |
| 1/2 Poulet a la Creme aux Raisins | |
| Poulet a la Fine Champagne (per person) | |
| Grillade au Fenouil | |
| Filet de Turbot Bonne Femme | |
| Filet de Sole Duglere (2 filets) | |
| Filets de Sole Dieppoise (2 filets) | |
| Filets de Sole Prunier (2 filets) | |
| Rongons grilles Vert Pre | |
| Entrecote Minute | |
| Lamb or Mutton Chop | |
| Mixed Grill | |
| Cote de Veau Grillee | |
| All Grills are garnished with Pommes Allumettes | |
| Civet de Lievre | |
| Rable de Lievre Sce. Polyrade Puree de Marrons | |
| Foie Gras a la Geles de Porto | |
| Poulet et Jambon Froid | |
| SALADE DE SAISON | |
| Salade Panachee or M.C.B. | |
| Salade Provencale | |
| Creme Genre Isigny | |
| P8t de Creme Chocolat ou Vanille | |
| Couer a la Creme | |
| Tarte aux Fruits (lunch only) | |
| Macedoine de fruits | |
| Ananas a l'Orange | |
| Cheese Cake | |
| fruit cheese cake | |
| glace vanille ou fraise | |
| Mousse au chocolat | |
| Mousse au Kirsh | |
| Coupe Jack | |
| Poire Belle Angevine | |
| peche flambee au kirsch | |
| Crepes Prunier Flambees | |
| Crepes Suzette | |
| Souflee Trappistine (30 minutes) | |
| Anchois sur toast | |
| Scotch Woodcock | |
| Soft Roes on Toast | |
| cafe filtre | |
| Welsh rarebit | |
| Canape Diane | |
| Croque Monsieur | |
| Champignons grilles sur toast | |
| Angels on Horseback | |
| AMERICAN COFFEE | |
| Cafe Sanka (10 minutes) | |
| Gaelic Coffee | |
| 1/2 Huitres Plates Petites | |
| 1/2 Huitres Plates Moyennes | |
| 1/2 Huitres Plates Grosses | |
| 2 Praires | |
| 2 Portugaises | |
| 2 Natives | |
| 3 Praires | |
| 3 Portugaises | |
| 6 Huitres Frites | |
| 6 Huitres sur Crouton | |
| 6 Huitres Mornay | |
| Variete Prunier | |
| Brochette d'Huitres Choron | |
| Bisque de Homard (Hot or Cold) | |
| Soupe a l'oignon gratinee | |
| Hareng or Maquereau Marine Mesnil Val | |
| Anguille en Gelee | |
| Pate Traktir | |
| Plateau Prunier | |
| 1/2 doz Escargots de Bourgogne | |
| Grenouilles Sautees (subject to arrivals) | |
| Ecrevisses a la Nage (subject to arrivals) la piece | |
| Potted Shrimps | |
| Bouquet (subject to arrivals) | |
| Truite fumee | |
| ESTURGEON FUME (BALIK) | |
| Anguille fumee | |
| Saumon fume | |
| L'Assiette de Fumaison | |
| Caviar Frais Russe Beluga (1st quality) | |
| Moules Chowder | |
| Oyster Chowder | |
| Soupe aux Huitres | |
| Praires Chowder (3 Praires) | |
| Praires Chowder (6 praires) | |
| Praires - French Clams | |
| Oursin - Sea Urchin | |
| Moules Parquees - Raw Mussels | |
| Bouquet - Prawns | |
| Langouste - Crawfish | |
| Assiette de Fumalsen - An assortment of shredded smoked salmon, smoked eel with vegetable salad | |
| Assiette de Fumalsen - An assortment of shredded smoked salmon, smoked trout with vegetable salad | |
| Ecrevisses a la Nage - Crayfish served in Court Bouillon (hot or cold) | |
| Crabe Mexicaine - Crab Meat mixed with Mayonnaise pimientos and Worcester Sauce | |
| Plateau Prunier - Four Shells filled with Crab Mayonnaise Lobster Mayonnaise, Fish Tartare Sauce, Smoked Salmon Sandwich, Toast of Anchovy and Olives | |
| Pate Traktir - Patty made of white fish, mushrooms, sorrel and fish stuffing | |
| Macquereau Marine Mesnil Val - Fresh herring soused in white wine with peppercorns and pimientos | |
| Hareng Marine Mesnil Val - Fresh herring soused in white wine with peppercorns and pimientos | |
| MHomard Cocktail | |
| Crabe Cocktail | |
| Crevettes Cocktail | |
| 1/2 Grouse aux Choux | |
| Faisan aux Choux (3 or 4 persons) | |
| Taste our Bordeaux Blanc or Rouge per glass 3/6 per carafe 19/ | |
| Cider per glass 2/6 | |
| Cider cup 15/ | |
| Champagne Delamotte Pere & Fils, 1949 1/4 Bot 17/ | |
| Oeuf en Glee Colberr 5/6 | |
| Ouefs Brouilles aux Crevettes 6/6 | |
| Ouefs Lucullus 8/6 | |
| Homard Thermidor 15/6 |
Page 3
| Muscadet | |
| Chateau de Varrains (de Jessy) Rose 1952 | |
| Coteaux du Layon (de Jessy) 1947 | |
| Vouvray 1953 | |
| Vouvray (de Jessy) 1953 | |
| Chablis Vaillon 1952 | |
| Chablis Lys 1952 | |
| Geisweiler Gd. Vin Blanc | |
| Pouilly Fuisse 1952 | |
| Meursault 1952 | |
| Meursault Charmes 1952 | |
| Puligny Montrachet 1952 | |
| Batard Montrachet 1952 | |
| Chevalier Montrachet 1952 | |
| Tavel Rose | |
| Chante Alouette Grand Hermitage 1953 | |
| Graves Superieur (S. Barnagaud) | |
| Kressman Monopole | |
| Sauternes (S. Barnagaud) | |
| La Flora Blanche | |
| Bordeaux rouge | |
| Bordeaux blanc | |
| Champagne Delamotte 1949 par 1/4 bottle 17/. | |
| Chateau Terrefort 1949 | |
| Chateau Rieussec (Sauternes) 1947 | |
| Chateau Filhot (Sauternes) 1947 | |
| Chateau Coutet (Barsac) 1947 | |
| Chateau Coutet (Barsac) 1943 | |
| Chateau Yquem (Sauternes) 1939 | |
| Mesnil Nature 1952 | |
| Sancerre Sauvignon 1952 | |
| Riquewihr (Domaine Dopff) | |
| Gentil Clos (Wilm) 1949 | |
| Gewurz Traminer (Domaine Dopff) | |
| Traminer Hugel 1952 | |
| Traminer Grande Reserve (Dopff) | |
| Reserve Riesling Cuvee Europe (Dopff) 1948 | |
| Berncastler Moselgold (Hallgarten) 1953 | |
| Berncastler Doktor Lilac Seal (Dienhard) 1952 | |
| Niersteiner Domtal (Langenbach) 1952 | |
| Oppenheimer Goldberg (Hallgarten) 1949 | |
| Oppenheimer Goldberg (Dienhard) 1952 | |
| Johannisberg Dorf (Hallgarten) 1949 | |
| Rudesheimer Hinterhaus (Dienhard) 1952 | |
| Liebfraumilch Madona (Valckenberg) 1953 | |
| Liebfraumilch Blue Nun Auslese (Sichel Sohne) 1949 | |
| Forster Jesuitengarten (Hallgarten) 1949 | |
| Bols Geneva Silver Top Gin | |
| Booth's Gin | |
| Gordon's Gin | |
| Seager Gin | |
| White Satin Gin | |
| Plymouth Gin | |
| Holloway's Gin | |
| Gilbey's Gin | |
| Curtis Gin | |
| J. Buchanan Whisky | |
| Black & White Whisky | |
| Grant Stand Fast Whisky | |
| White Horse Scotch Whisky | |
| John Haig Whisky | |
| Queen Anne Whisky | |
| John Dewar, White Label | |
| Johnnie Walker, Red Label | |
| Seagram V.O. | |
| Tullamore Dew Irish Whisky | |
| John Jameson Irish Whisky | |
| Medium Cider | |
| Cider Cup | |
| Chateau La France (Fronsac) 1952 | |
| Kressman Monopole Rouge | |
| Chateau Terrefort 1952 | |
| Chateau Calon Segur 1953 | |
| Chateau Cos d'Estournel 1952 | |
| Chateau Brane Cantenac 1942 | |
| Chateau Gazin (Pomerol) 1943 | |
| Chateau Rauzan Gassies (Margaux) 1952 | |
| Chateau Pavie (St. Emilion) 1953 | |
| Chateau Ausone (St. Emilion) 1943 | |
| Chateau Cheval Blanc (St. Emilion) 1952 | |
| Chateau Margaux 1950 | |
| Chateau Margaux 1949 | |
| Chateau Mouton-Rothschild 1937 | |
| Chateau La Tour (Pauillac) 1950 | |
| Chateau La Tour (Pauillac) 1949 | |
| Chateau La Tour (Pauillac) 1943 | |
| Cointreau | |
| Benedictine | |
| Veille Cure | |
| Grand Marnier | |
| Drambuie | |
| Green Chartreuse | |
| Yellow Chartreuse | |
| Kummel Bols | |
| Mentzendorf | |
| Danzig Goldwasser der Lachs | |
| Malvern (Still) | |
| Perrier Contrexville | |
| Dubonnet | |
| St. Galmier Badoit | |
| Cinzano | |
| Evian | |
| Lillet | |
| Campari | |
| Gimlet | |
| Pastis Ricard | |
| PERNOD | |
| Amer Picon | |
| Champagne Cocktail | |
| Armagnac Kressman | |
| Armagnac Kressman V.S.O.P. | |
| Armagnac Janneau | |
| Bisquit Dubouche | |
| Bisquit Dubouche V.S.O.P. | |
| Courvoisier | |
| Courvoisier V.S.O.P. | |
| Denis Mounie | |
| Thomas Hine | |
| Thomas Hine V.S.O.P. | |
| Hennessy | |
| Hennessy X.O. | |
| Hennessy Extra | |
| Martell | |
| Martell Cordon Bleu | |
| Martell Cordon Argent | |
| Martell Extra | |
| Monnet | |
| Normandin | |
| Otard | |
| Remy Martin V.S.O.P. | |
| Rouyer Guillet Grande Reserve 15 ans. | |
| Jas. Prunier & Co. B. & S. Quality | |
| Prunier-Prunier | |
| Jas. Prunier & Co. Prunier-Prunier 1/8 flask | |
| Prunier-Prunier Grande Reserve | |
| Amontillado No. 1 (Wilson & Valdespino) | |
| Amontillado (Pale Dry) Lustau | |
| Amontillado Vintner's choice superior (Mackenzie & Co) | |
| Brigade Club (Saccone & Speed) | |
| Royal Decree (Jarvis Halliday) | |
| Dry Sack (Williams & Humbert) | |
| Fino Bonito (Saccone & Speed) | |
| Tio Pepe (Gonzalez Byass) | |
| B48 Brown (Saccone & Speed) | |
| Lacta Sherry (Gonzalez Byass) | |
| "Clubland White" port | |
| Cleveland Tawny Port | |
| Dow's Port ... 1934 | |
| Rebello Valente ... 1927 | |
| Aquavit | |
| Vodka Smirnoff | |
| Vodka Stolichnaya | |
| Quetsch (Jacobert) | |
| Mirabelle (Jacobert) | |
| Framboise (Jacobert) ou (Cusenier) | |
| Kirsch Pur Vieux | |
| Calvados (Boulard) | |
| Marc de Bourgogne | |
| Delamotte Pere et Fils Special Cuvee (Blanc de Blancs) | |
| Delamotte Pere et Fils (Rose Special) | |
| Delamotte Pere et Fils (Blanc de Blancs) ... 1947 | |
| Delamotte Pere et Fils (Blanc de Blancs) ... 1945 | |
| Delamotte Pere et Fils (Extra Dry) ... 1947 | |
| Delamotte Pere et Fils (Extra Dry) ... 1949 | |
| Deutz & Gelderman (Gold Lack) ... 1947 | |
| Veuve Laurent Perrier ... 1945 | |
| Mercier ... 1945 | |
| de Venoge (Vve de Mun) ... 1947 | |
| Bollinger Special Cuvee | |
| Bollinger ... 1947 | |
| Veuve Clicquot (non-vintage) | |
| Veuve Clicquot ... 1947 | |
| Veuve Clicquot ... 1945 | |
| Delbeck ... 1947 | |
| Delbeck ... 1943 | |
| George Goulet ... 1947 | |
| Chas. Heidsieck ... 1947 | |
| Chas. Heidsieck ... 1945 | |
| Krug | |
| La Trappistine (Abbaye de la Grace de Dieu) | |
| La Trappistine (Abbaye de la Grace de Dieu) la miniature | |
| Creme de Menthe Verte et Blanch Dolfi | |
| Maraschino Di Zarra | |
| Prunelle (Fournier) | |
| Abricotine (Garnier) | |
| Liqueur d'Or (Garnier) | |
| Peppermint Get | |
| Lanson ... 1947 | |
| Moet & Chandon (non vintage) | |
| Moet & Chandon ... 1947 | |
| Moet & Chandon ... 1945 | |
| G. H. Mumm (non vintage) | |
| G. H. Mumm ... 1949 | |
| Perrier Jouet ... 1947 | |
| Pol Roger ... 1945 | |
| Pommery & Greno ... 1947 | |
| Louis Roederer (non vintage) | |
| Louis Roederer ... 1947 | |
| Guinness's Stout | |
| Graham's Lager | |
| Red Tower Lager | |
| Air Call Light Lager | |
| Bass Pale Ale Worthington | |
| Carlsberg Lager | |
| Pilsner Urquell | |
| Dressler Genuine Bremen Lager | |
| Holsten Beer | |
| Holsten Bock Beer | |
| Lowenbrau Muenchen | |
| Soda Water | |
| Ginger Beer | |
| Ginger Ale | |
| Tonic Water | |
| Stone Polly | |
| Fleurie (Beaujolais) 1952 | |
| Morgon Superieur 1952 | |
| Beaune ler Cru (A.R. Choppin) 1949 | |
| Beaune ler Cru (A.R. Choppin) 1945 | |
| Corton (A.R. Choppin) 1953 | |
| Gervey Chambertin (A.R. Choppin) 1949 | |
| Gevrey Chambertin (A.R. Choppin) 1945 | |
| Bonnes Mares (A.R. Choppin) | |
| Vosne Romanee (A.R. Choppin) 1949 | |
| Nuits St. Georges (Lupe-Cholet) 1952 | |
| Chateauneuf du Pape 1953 | |
| Cote Rotie 1945 | |
| Mackenzie | |
| Mackenzie | |
| White Wines | |
| Les Vins Blancs, d'Anjou, de Samur, de Bourgogne, deBordeaux, de Champagne, du Centre, d'Alsace, de Moselle & Du Rhin. | |
| Les Meilleures Marques de Champagne | |
| LES LIQUEURS | |
| Les Liqueurs de Grande Marque: | |
| White Lady | |
| Side Car | |
| Bronx | |
| Alexandra | |
| Manhattan | |
| Rob Roy | |
| Fizzes | |
| Sours | |
| Coolers |