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Sheraton Skyline Hotel

Le Cafe Jardin

Restaurant
Sheraton Skyline Hotel
Place
Le Cafe Jardin
Venue
HOTEL
Physical description
Folder; 8.75 x 14.5 inches
Currency
UK Pounds

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Smoked seafood Salad, on a bed of Mixed Lettuces, and a Garlic Herb Mayonnaise Sauce£7.50
Chicken Liver and Wild Mushroom Pate, served with toast and Cumberland sauce£6.75
Pan Fried Goats Cheese, with a chilli and pepper chutney£6.50
Half an Avocado Baked in the Oven, stuffed with garlic vegetables and gratined with Stilton cheese sauce£7.25
Soup of the day£4.00
Cream of Tomato Soup, garnished with chives£4.50
Minestrone Soup, served with fresh shavings of Parmesan cheese£4.50
King of Clubs, Lettuce tossed in mayonnaise topped with chicken, bacon, fried egg and tomato, twice between layers of toasted white bread, served with Coleslaw and French Fries£8.00
Skyline Burger, served on a sesame seed bun with lettuce, tomato, onion and tomato relish, complimented with cheddar cheese, served with Coleslaw and French Fries£8.50
Steak Sandwich, 4 oz. Sirloin steak served with lettuce and tomato served on a French baguette, served with Coleslaw and French Fries£8.25
Tuna Melt, filled with tuna, mayonnaise, alfalfa and cheddar cheese, toasted, served with Coleslaw and French Fries£6.50
Fettuccine Carbonara, white and green fettuccine with bacon and garlic, in a cream sauce, served with fresh Parmesan cheese£7.25
Penne Vegetable Bolognese, white penne with a tomato vegetable sauce£7.00
Giorgio's Pizza£8.00 – £12.00
Cheese and tomato
mushroom
Sweetcorn
Prawns
Pepperoni
Tomato
Onion
Anchovies
Spicy Beef
Peppers
Black Olives
Tuna
Mozzarella
Ham
Pineapple
Green Chilli
Chef's Salad, crispy shredded lettuce with strips of ham, beef, chicken, and Swiss cheese, served with a dressing of your choice£8.25
Garden Side Salad, a medley of lettuce lightly tossed with peppers, cucumber, tomato, and snow peas, served with a dressing of your choice£4.25
Salad Nicoise, tuna fish, green beans, onions, tomatoes, egg, olives and anchovies served with a French dressing£6.00
Greek Salad, beef tomatoes, sliced cucumber, red onions and green olives, fetta cheese, with oregano, olive oil, vinegar dressing£5.50
Grilled Sirloin Steak, cooked to your liking and served with herb butter£15.50
Breast of Chicken Stuffed with Spinach and Ricotta Cheese, coated with a light Port and creamy wild mushroom sauce£13.50
Aberdeen Angus Fillet Steak, grilled fillet of beef, served on a red wine sauce£18.50
Mixed Grill, lamb cutlet, veal liver, bacon, sausage and a 4 oz. sirloin steak, served with onion rings and a grilled tomato£17.00
"Wiener Schnitzel," escalope of veal breadcrumbed and pan fried£15.25
Grilled Rainbow Trout, with capers, flaked almonds, and lemon butter£16.00
Savoury Spinach and Mushroom Crepes, covered with a light creamy mustard sauce£9.50
Traditional Fish and Chips, battered cod deep fried served with chips and tartar sauce£7.75
Pastries
Sundaes
Shakes
Pies
Daily Selection of Vegetables
Daily Selection of Potatoes

Page 3

WHISKY£2.50
Vodka£2.50
Gin£2.50
RUM£2.50
Jamesons Irish Whiskey£2.95
Canadian Club£2.95
Jack Daniels£2.95
Johnnie Walker Black Label£2.95
Glenfiddich Malt Whisky£2.95
***Cognac£2.95
V.S.O.P. Cognac£4.25
Coffee£2.50
John Courage£2.75
Becks£3.00
Labatts Ice£3.00
Corona£3.00
Heineken£3.00
Holsten£3.00
Carlsberg£2.75
Carlsberg Export£3.15
Budweiser£3.15
Grolsch£3.50
Kaliber£2.50
Decaffeinated Coffee£2.50
Pot of Tea£2.50
Pot of Specialty Tea£3.00
(Earl Grey, Orange Pekoe, Darjeeling Mint, Camomile)
White house wine, Vin de Table£7.00 – £12.50
Chavelier Vedrines, Bordeaux Sauvignon£9.00 – £16.00
Chavelier Vedrines, Bordeaux Sauvignon£9.00 – £16.50
Macon Villages£21.50
Chablis, Domaine Picq£15.50 – £31.00
Orvieto Classico Secco Le Corone, Barberani£18.50
Piesporter Michelsberg Schoenenberg, Mosel£9.00 – £16.50
Coteaux d'Aix en Provence, Chateau de Beaulieu£18.50
Red house win, Vin de Table£7.00 – £12.50
Chateau Cantemerle Premieres Cotes de Blaye£18.50
Beaujolais Villages Chateau de Correaux£19.50
Cotes-du-Rhone Gentilhomme, Ogier£9.50 – £18.50
Chianti Classico Pigiatello, Pagliarese£10.00 – £18.50
Fetzer Cabernet Sauvignon, Mendocino County£21.00
Evian - Well balanced from the French Alps, 50cl, 1 Litre£1.85 – £3.50
Highland Spring Water - From the Ochill Hills, rich in bicarbonates, 33cl, 1 Litre£1.85 – £3.50
Buxton still water - English natural mineral water from Derbyshire Peaks, 33cl, 1 Litre£1.85 – £3.50
House Champagne£15.00 – £28.50
Moet & Chandon£20.00 – £38.00
Perrier - Naturally sparkling from the South of France, 33cl, 1 Litre£1.85 – £3.50
Highland Spring sparking water, From the Ochill Hills, rich in bicarbonates, 33cl, 1 Litre£1.85 – £3.50
Ramlosa sparkling water - Royal Swedish water, rich in sodium, 33cl, 1 Litre£1.85 – £3.50
Buxton sparkling water, English natural mineral water from Debeyshire Peaks, 33cl, 1 Litre£1.85 – £3.50
Mixers£1.00
Squashes£1.00
Fruit Juices£1.50
Minerals and Coke£1.50
Espresso or Cappuccino£2.50
Irish coffee£5.00
Irish coffee£5.25
Double Thick Milk Shake£3.75
Skyline Chocolate (Hot Chocolate topped with whipped cream & chocolate flake)£2.80

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.