Brown's Hotel
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Dishes
| Dover Sole | |
| Grilled (grillee) | |
| Deep-fried (frite) | |
| Fried in butter and sprinkled with parsley (a la meuniere) | |
| Clear Turtle with Sherry | |
| Lobster Bisque | |
| Vichyssoise | |
| Consomme Madrilene | |
| FRENCH ONION SOUP | |
| Omelettes of your choice | |
| Poached eggs on spinach, cream sauce and cheese (florentine) | |
| Ravioli with tomatoes, onions, garli and parmesan (nicoise) | |
| Noodles served with butter and grated parmesan | |
| Gnocchi served with chopped chicken and spinach (romaine) | |
| Chilled Melon | |
| Whitebait | |
| Caviar | |
| Avocado Pear wtih Shrimps | |
| Pate de Foie Gras | |
| Mediterranean Prawns, half doz. | |
| Joinville cocktail | |
| Hors D'oeuvre | |
| Smoked eel | |
| Smoked Salmon | |
| Pear and Parma Ham | |
| Oysters natives, half dozen | |
| Breast of chicken, with sweet corn fritter, banana and bacon (Maryland) | |
| Duckling in orange sauce (a la orange) | |
| Fillet steak "Brown's" filled with pate and truffles and served with special sauce | |
| Fillet steak with Strasbourg Foie Gras and Madeira Sauce (Rossini) | |
| Fillet steak garnished with tarlet crusts filled with tomatoes and onions (Castillane) | |
| Slivers of fillet steak fried in butter and served in a sauce of sour cream, brandy, and shallots, sprinkled with paprika (strogonoff) | |
| Escalope Fried in butter, garnished with parsley, chopped egg and capers (a la viennoise) | |
| Sweetbreads served in cream sauce with truffles and Asparagus tips | |
| Thin steak fried, with onions, mushrooms, piquant sauce and brandy (Diane) | |
| Thin steak fried, with mixed peppers, mustard and brandy (au poivre) | |
| Porterhouse steak (two persons) | |
| Fillets of sole poached, served with mussels, shrimps, frog legs in Nantua sauce (two persons) | |
| Fillets of sole, poached in white wine with mushrooms and parlse (a la bonne femme) | |
| Fillets of sole served in cheese sauce (mornay) | |
| Fillets of sole, served in a white wine sauce, garnished with lobster (americaine) | |
| Turbot on the bone, poached or grilled | |
| Deep-fried scampi (frits) | |
| Scampi, fried in butter, tomatoes, garlic and parsley (a la provencale) | |
| Lobster served in a sauce of butter, brandy and Madiera (Newburg) | |
| Lobster served in a sauce of cheese, custard and brandy (thermidor) | |
| Mixed Grill | |
| Chateaubriand (two persons) | |
| Fillet Steak | |
| Lamb Cutlets | |
| Entrecote Steak | |
| Lamb Chop | |
| Grilled Kidneys with Bacon | |
| half spring chicken grilled | |
| Minute Steak | |
| Rump Steak | |
| Surrey chicken | |
| Norfolk turkey | |
| Aylesbury duckling | |
| Ribs of beef | |
| English lamb | |
| Gammon ham | |
| Tongue | |
| veal | |
| Ham Pie | |
| Lettuce | |
| Mixed Salad | |
| Tomato Salad | |
| Potato salad | |
| Russian salad | |
| cole slaw | |
| Tossed salad | |
| Endive Salad | |
| Mousseline potatoes | |
| NEW POTATOES | |
| Saute Potatoes | |
| Straw potatoes | |
| Croquette | |
| Lyonnaise | |
| bataille | |
| rissole | |
| Parisienne | |
| Petit pois | |
| french beans | |
| Spinach: leaf or creamed | |
| Onions: saute or fried | |
| mushrooms | |
| Runner beans | |
| Cauliflower in cheese sauce | |
| Brussels Sprouts | |
| Braised celery | |
| Broccoli | |
| specialities from the sweet trolley served with fresh cream | |
| cold souffle brown's | |
| Fresh pineapple in kirsch | |
| Lemon or jam pancake | |
| Ice Creams | |
| Cassata sicilienne | |
| Crepes Suzette | |
| Sabayon Marsala | |
| Lemon or orange sorbet | |
| Croute Diane | |
| Mushrooms on toast | |
| Welsh rarebit | |
| Croute Ivanhoe | |
| Hors d'Oeuvre from the Trolley | |
| Avocado Vinaigrette | |
| Ravioli | |
| CREAM OF CAULIFLOWER | |
| Consomme with tapioca | |
| River Trout Fried in Butter with Almonds | |
| escalopes of veal filled with ham and gruyere cheese | |
| Braised Ox Tongue with Madeira Sauce and Spinach | |
| Poached Chicken with Pimentoes and White Wine Sauce | |
| Your Selection from the Cold Buffet with Green or Mixed Salad | |
| Rissole, New or Anna Potatoes | |
| Buttered Broccoli Spears | |
| chicory milanaise | |
| Garden Peas | |
| lemon meringue pie | |
| Scotch Woodcock | |
| Pineapple Melba | |
| FRESH FRUIT | |
| Selection of English and Continental Cheeses | |
| Coffee served with Fresh Cream |