The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Cafe Royal

July 4, 1964

On this menu 19 dishes

Creme Saint-Germain
Buttered Noodles
Orange Juice
Grilled Haddock, Parsley Butter
Savoury Omelet
Braised Chicken, Red Wine Sauce
Grilled Sausage, Tomato & Mushrooms
Saute of Kidneys & Savoury Rice
Cold Roast Beef & Salad
Butter Beans
Grilled Tomatoes
Saute Potatoes
Fruit Flan Chantilly
Coffee Ice & Marshmallow
Cheddar Cheese
New Boiled Potatoes
Edam Cheese
Danish Blue Cheese
OYSTER BAR