Rogano Restaurant & Sea Food Bar
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Dishes
| Pate Maison, a Specialty of Rogano | £5.60 |
| Caviar | £18.60 |
| Escargot Bourguignonne Per Doz. | £12.00 |
| Escargot Villebernier Per Doz. | £12.00 |
| Foie-Gras from Strasbourg | £16.00 |
| Hors d'oeuvre variés | £6.00 |
| Smoked River Trout, Horseradish Sauce | £8.60 |
| Smoked Salmon | £11.00 |
| Special Danish Caviar | £6.60 |
| Haddock Monte Carlo | £6.60 |
| Asparagus Tips, Melted Butter | £5.00 |
| Chas, Heidsleck, N.V. | £12.60 |
| Vintage Port, Constantino, 1935 | £4.60 |
| Non-Alcoholic Swiss Apple Juice | £1.30 – £5.00 |
| Karisma Rogano Cold--"A Gift from the Gods" in Shell | £16.00 |
| Karisma Rogano Cold--"A Gift from the Gods" in Shell | £16.00 |
| Karisma Rogano Hot--in Shell | £16.00 |
| Hot Lobster Americaine, Newburg, Bicard or Turque | £16.00 |
| Hot Lobster Thermidor, Cardinal or Mornay | £16.00 |
| Cold Half Lobster in Shell | £15.60 |
| Cold Lobster salad | £15.60 |
| Mayonnaise of Lobster | £15.60 |
| Cold Lobster Cocktail | £9.00 |
| Club sandwich | £6.00 |
| Chicken Sandwich | £4.00 |
| Beef, Ham or Tongue Sandwich | £3.00 |
| Lobster Sandwich | £6.00 |
| Crab Sandwich | £3.00 |
| Cheese (Cheddar) Sandwich | £2.00 |
| Duckling a L'Orange | £15.60 |
| Omelet Rogano. Lobster meat, onions, lobster sauce | £0.50 |
| Chicken Curry "Rijstafel" | £0.65 |
| Whole Chicken Americaine (for 2) | £28.00 |
| Roast Duck, from the Spit with Stuffing and Apple Sauce | £13.00 |
| Chicken Maryland | £14.60 |
| Grilled Tomatoes | £2.00 |
| Chateaubriand (for 2) garnished | £34.00 |
| Fillet Steak | £15.60 |
| Monkey Gland Steak | £15.60 |
| Paella a la Valenciana | £13.60 |
| Spaghetti Milanaise or Bolognaise | £8.00 |
| Spaghetti au Gratin or Napolitaine | £7.00 |
| frankfurter and sauerkraut | £7.00 |
| Chicken Liver Rizotto | £7.00 |
| Ravioli Napolitaine | £7.00 |
| Gar Lui Gai Chop Suey | £10.60 |
| Omlette Rum | £7.60 |
| Omelette, Mushroom, Ham, Asparagus, Crab, Prawn or Kidney | £7.60 |
| Omelette, Savoury, Tomato, Cheese or Plain | £6.60 |
| Omelette, Sweet or Jam | £6.60 |
| Curried Eggs | £7.60 |
| Egg Mayonnaise | £5.00 |
| Eggs Cocotte a la Creme | £5.00 |
| Fried Scampi. Sauce Creation | £12.60 |
| Bisque of Lobster | £7.00 |
| West Indian Turtle (Hot) | £4.60 |
| West Indian Turtle (Jellied) | £4.60 |
| French Onion | £4.60 |
| Creme Vichyssoise (Hot) | £4.60 |
| Creme Vichyssoise (Cold) | £4.60 |
| Consomme (Hot) | £3.00 |
| Consomme (cold) | £3.00 |
| Cream of tomato | £2.60 |
| MEDITERRANEAN BOUILLABAISSE (Hot) | £9.00 |
| MEDITERRANEAN BOUILLABAISSE (Cold) | £9.00 |
| SMOKED SALMON AND SCRAMBLED EGGS | £130.00 |
| TAY SALMON BOILED | £15.00 |
| TAY SALMON GRILLED | £15.00 |
| RAINBOW TROUT GRILLED | £9.00 |
| RAINBOW TROUT MEUNIERE | £9.00 |
| SMOKED HADDOCK IN CREAM | £6.00 |
| Filet of Dover Sole Rogano | £14.60 |
| Filet of Dover Sole Walewska | £14.60 |
| Filet of Dover Sole Caprice | £14.60 |
| Filet of Dover Sole Argenteuil | £13.60 |
| Filet of Dover Sole Bonnet Femme | £13.60 |
| Filet of Dover Sole Veronique | £13.60 |
| Filet of Dover Sole Fried | £10.60 |
| Filet of Dover Sole En Goujon | £10.60 |
| Dover Sole Colbert | £13.60 |
| POTATOES: Croquette | £2.60 |
| POTATOES: LYONNAISE | £2.30 |
| POTATOES: Cream Mashed | £2.00 |
| POTATOES: Allumette | £2.00 |
| Potatoes: Fried | £2.00 |
| Sauted Potatoes | £2.00 |
| POTATOES DUCHESSE | £2.00 |
| Boiled potatoes | £2.00 |
| Japanaiso Salad | £4.60 |
| French Salad | £3.60 |
| Tossed Salad and Dressing | £3.60 |
| Egg and Lettuce Salad | £3.00 |
| Tomato Salad | £3.00 |
| PLAIN LETTUCE | £2.00 |
| Vegetable Salad | £2.00 |
| Beetroot salad | £2.00 |
| Potato salad | £2.00 |
| Crepe Susette | £7.00 |
| Fruit salad | £3.60 |
| Meringue Chantilly | £3.00 |
| Fritters: Apple | £3.00 |
| Fritters: Banana | £3.00 |
| Crème Caramel | £2.00 |
| Sabayon au Sherry | £6.00 |
| Pancakes, Lemon | £3.60 |
| Pancakes, Jam | £3.60 |
| Fruit Baba | £2.60 |
| Fillet Of Dover Sole Imperiale | £14.60 |
| Curried Lobster | £15.60 |
| Curried Chicken | £11.00 |
| Curried Beef Madras | £10.00 |
| Curried Crayfish | £12.00 |
| Curried Prawns | £10.60 |
| Curried Vegetables | £6.60 |
| Curried Eggs | £7.60 |
| Bombay Duck | £0.90 |
| Poppadum | £0.60 |
| Cold Tay Salmon | £15.00 |
| Roast Chicken and Salad | £12.60 |
| MAYONNAISE OF CHICKEN | £12.60 |
| Fillet of Steak, Tartare | £15.60 |
| Ham and Salad | £10.60 |
| Roast beef and salad | £10.60 |
| Roast lamb and salad | £9.60 |
| Ox Tongue and Salad | £9.60 |
| Barbecued Ham | £13.00 |
| Barbecued Ham | £13.00 |
| Saute Chicken Chasseur | £13.60 |
| Veal Escalope Cordon Bleu | £14.60 |
| Fillet of Dover Sole Karen | £14.60 |
| Omelette Rogano | £10.00 |
| Beef Strogonoff | £13.00 |
| French Vin de Bourgogne | £3.00 – £10.60 |
| French White Burgundy | £3.30 – £12.00 |
| Sauternes | £3.30 – £12.00 |
| Graves | £3.30 – £12.00 |
| Vin Rose | £3.30 – £12.00 |
| Claret | £3.60 – £12.60 |
| Rhine Wine, Hock | £3.60 – £13.00 |
| Scampi Meuniere | £12.60 |
| Hot Crayfish Americaine | £12.60 |
| Hot Crayfish Newburg | £12.60 |
| Hot Crayfish Bicard | £12.60 |
| Hot Crayfish Turque | £12.60 |
| Hot Curried Crayfish | £12.00 |
| Cold Crayfish Salad | £11.00 |
| Mayonnaise of Crayfish | £11.00 |
| Hot Deviled Crabs | £7.60 |
| Cold Dressed Crabs | £7.00 |
| Curried Fresh Prawns | £10.60 |
| Fresh Prawn Salad | £10.00 |
| Fresh Prawn Cocktail | £7.00 |
| Souffle Vanille | £10.00 |
| Souffle Rogano | £10.00 |
| Souffle Surprise | £10.00 |
| Souffle Rothschild | £10.00 |
| Souffle Cheese | £10.00 |
| Souffle Milord | £10.00 |
| Plat Jardiniere (Hot or Cold) | £6.00 |
| mushrooms | £3.60 |
| Corn on the cob | £5.60 |
| Brocolli (Green) | £2.00 |
| Cauliflower au Gratin | £2.00 |
| Cauliflower | £2.00 |
| french beans | £2.00 |
| Garden Peas | £2.00 |
| Brussel Sprouts | £2.00 |
| Braised celery | £2.60 |
| Leaf Spinach | £2.00 |
| Puree Spinach | £2.00 |
| French Fried Onions | £2.60 |
| Carrots, Cream Sauce | £2.00 |
| Cabbage | £1.60 |
| Peach Melba | £3.60 |
| Pear Melba | £3.60 |
| Meringue Glace | £3.00 |
| Biscuits Neapolitaine Grand Marnier | £3.60 |
| Pear Dame Blanch | £4.60 |
| Pear Helene | £2.60 |
| Coupe Lychees | £3.00 |
| STRAWBERRY ICE CREAM | £2.00 |
| Vanilla ice cream | £2.00 |
| Coffee Ice Cream | £2.00 |
| Chocolate Ice Cream | £2.00 |
| Mushrooms on toast | £3.00 |
| Devils on Horseback | £2.60 |
| Canape Consort | £2.60 |
| Croute Rogano | £2.60 |
| Quo Vadis | £2.60 |
| Sardines on toast | £2.60 |
| Canape Ritchie | £2.60 |
| Welch Rarebit | £2.60 |
| Soft Roes on Toast | £2.60 |
| Stilton Cheese | £3.00 |
| Selection from cheese board | £2.60 |
| Coffee... ... ... per pot per person | £2.00 |
| Cona, Special Viennese Coffee ... ... per person | £2.60 |
| Fresh cream | £2.00 |
| Escalopes of Veal Milanaise | £13.00 |
| Escalopes of Veal Viennoise | £13.00 |
| Escalopes of Veal Paprika | £13.00 |
| Escalopes of Veal Zingara | £13.00 |
| Escalopes of Veal Holstein | £13.00 |
| Escalopes of Veal Devonshire | £13.00 |
| Roast Chicken from the Spit | £12.00 |
| Roast Poussin | £14.00 |
| Spring Chicken Barbecued, Sauce Kentucky | £12.60 |
| Boiled Chicken and Rice | £11.00 |
| Chicken Duchesse | £11.00 |
| Tournedos Rossini | £16.80 |
| Grilled Mushrooms | £3.60 |
| Entrecote Marchant de Vin | £14.00 |
| Point Steak | £12.60 |
| Entrecote Minute | £12.60 |
| Rump Steak | £12.00 |
| Mixed Grill | £12.00 |
| Loin Chop | £10.00 |
| Lamb Cutlets | £10.00 |
| Grilled Kidneys, Apple Sauce | £7.00 |
| Kidney, Sausage and Bacon | £7.00 |
| Lobster Cocktail | £9.00 |
| Danish Smorrebrod Eel | £8.60 |
| Melon and Parma Ham | £8.60 |
| Fresh Prawn Cocktail | £7.00 |
| Prawns in the Shell | £6.60 |
| Salami | £6.60 |
| Mussels Vinaigrette | £5.60 |
| Corn on the cob | £5.60 |
| Jellied Eels | £6.00 |
| Potted Shrimps | £5.60 |
| Roll Mop Herring | £4.60 |
| Smoked Herring, Sliced Onion | £4.00 |
| Iced Melon | £3.60 |
| Grapefruit Cocktail | £2.60 |
| Half Grapfruit | £2.60 |
| Fruit Juices | £2.00 |
| Dover Sole Fried | £13.60 |
| Dover Sole Grilled | £13.60 |
| Fillet of Halibut Mornay | £8.60 |
| Fillet of Halibut Duglere | £8.60 |
| Turbot, Boiled | £8.00 |
| Turbot, grilled | £8.00 |
| Herrings Mustard Sauce | £5.60 |
| Herrings Rob Roy | £5.00 |
| ... .. ... ... ... ... ... ... | £18.60 |
| Paella a la Valenciana: Pork, chicken, shellfish, saffron, rice, peas, pimentos | |
| Americaine: (Poultry) Crumbed and grilled, grilled tomatoes and straw chips, diable sauce. | |
| Americaine: (Fish) Sauce made from white wine, tomato puree, chopped shallots. | |
| Argenteuil: Poached, white wine sauce, garnished asparagus points. | |
| Barbecued Chicken: Mustard and crumbed, grilled with bacon, grilled tomatoes, allumette potatoes. | |
| Bicard: Saute, curry and paprika. | |
| Bolognaise: Chopped meat and onion, with grated cheese. | |
| Bonne Femme: White wine sauce with mushrooms. | |
| Bourguignonne: In shell with escargot butter. | |
| Bouillabaisse: The famous fish stew of Marseille. | |
| Caprice: Bread crumbed, fried in butter and fried banana. | |
| Cardinal: In shell, lobster sauce, cheese glazed. | |
| Chateaubriand: Thick double fillet of beef, grilled. | |
| Cocotte: Poached in butter, cream. | |
| Colbert: Fried whole, part bone removed, parsley butter. | |
| DESCRIPTIVE TERMS USED IN COOKING | |
| CHEF'S SPECIAL DISH TO-DAY | |
| Hors D'oeuvre | |
| PACKED FOOD SERVICE | |
| The dishes marked with an asterisk are available HOT for carrying out. Turn to the back of the menu for further interesting suggestions | |
| Open until 10.30 p.m. Service until 11 p.m. Consumption of Liquor with Food until 11.30 p.m. | |
| SUPPER LICENCE | |
| Will Customers kindly refrain from Pipe Smoking where Food is Served | |
| ROGANO RESTAURANT AND SEA FOOD BAR | |
| Croute Rogano: Bacon, grilled mushrooms and sliced marrow. | |
| Consort: Anchovied toast, tomato and cheese. | |
| Maryland: Bread crumbed, fried with pineapple, banana, sweetcorn, bacon, croquette potato, horseradish sauce. | |
| Marchand de Vin: Grilled, red wine and bercy sauce. | |
| Mayonnaise of Chicken: Diced chicken, mayonnaise sauce, anchovy and lettuce. | |
| Meuniere: Dipped in flour, pan fried, lemon juice, chopped parsley. | |
| Milanaise: With julienne of tongue, ham, mushrooms and truffles in tomato sauce, grated cheese. | |
| Monkey Gland Steak: Fillet steak beaten thin, cooked in butter. | |
| Monte Carlo: Fresh or smoked haddock, cooked in milk, poached egg. | |
| Mornay: White sauce and cheese, browned. | |
| Napolitaine: With tomato and tomato sauce, grated cheese. | |
| Newburg: Fresh cooked in brandy and marsala, served in casserole. | |
| Paprika: Fried in butter, paprika and cream sauce. | |
| Plat Jardiniere: Vegetables in season served with melted butter. | |
| Quo Vadis: Poached soft roes and grilled mushrooms on toast. | |
| Ritchie: Chopped haddock with cheese glazed. | |
| Rizotto: Diced, cooked Madeira sauce, onions, rice. | |
| Rob Roy: Coated with oatmeal, fried. | |
| Rogano: Fried meuniere, soft roes, tomato, mushrooms. | |
| Rossini: Saute madere with foie-gras. | |
| Sabayon: A smooth cream made of sugar, egg yolks, and sherry. | |
| Souffle Cheese: A very light pudding, cheese flavoured. | |
| Souffle Milord: Sponge, pears, ice cream and meringue. | |
| Devonshire: Veal escalope, spiced apples cooked in cream. | |
| Duchesse: Chopped, cream sauce, mashed potatoes, mushroom. | |
| Duglere: Poached White Wine, tomatoes, shallots and parsley. | |
| Entrecote Minute: Slice of sirloin, grilled one minute each side. | |
| Fricassee of Chicken: Cooked in white sauce, served with small onions and sliced mushrooms, chopped parsley. | |
| Gar Lui Gai: Chicken, mixed vegetables and pancake. | |
| Goujons: Cut in strips, fried deep fat, sauce tartare. | |
| Grand'mere: Diced mushrooms, potatoes, ham, onions. | |
| Gratin: Mornay sauce, grated cheese, browned. | |
| Holstein: Fried in butter, fried egg and anchovy fillets. | |
| Karisma: Lobster diced in cubes, served in shell, cold. | |
| Kentucky Sauce: Lemon juice, tomato, horseradish sauce. | |
| L'Italienne: Chopped mushrooms, tomato and onions. | |
| Souffle Rogano: Light pudding, flavoured vanilla and chocolate. | |
| Souffle Rothschild: A very light pudding with fruit. | |
| Souffle Vanilla: A very light pudding, vanilla flavoured. | |
| Souffle Surprise: Sponge, ice cream and meringue. | |
| Suzette: Pancakes with butter, lemon, orange juice, flamed with liqueur. | |
| Tartare Steak: Chopped raw steak and raw egg, garnished with shallot capers, gherkins. | |
| Thermidor: Mornay sauce with mustard and sprinkling of cheese. | |
| Turque: Crown of rice, lobster in centre, americaine sauce. | |
| Veronique: Poached, grapes, butter, glazed. | |
| Viennoise: Crumbed and fried, garnished chopped egg, parsley, gherkin and capers, anchovy fillet and slice lemon. | |
| Villebernier: Out of shell, cooked in red wine. | |
| Walewska: Mornay sauce, sliced lobster, truffle, glazed in oven. | |
| Zingara: Bread crumbed fried in butter, shredded ham, tongue, mushrooms, tomato sauce, tarragon flavoured. | |
| Phone (Table Bookings) CENTRAL 5677 CITY 6687 | |
| Phone (Public) CENtral 6637-8 | |
| (SAXIN AVAILABLE ON REQUEST) |