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Rogano Restaurant & Sea Food Bar

Date
1964-07-06
Restaurant
Rogano Restaurant & Sea Food Bar
Place
Rogano Restaurant & Sea Food Bar
Venue
RESTAURANT
Event
Lunch
Physical description
Card; 4.5 x 7 inches

Pages

  1. Page 1

Dishes

Panino con Crudo
Mussels Vinaigrette
Egg Bercy
Scotch Broth
Brown Windsor
Scotch Woodcock
Findon Haddock a la Creme
Curried Beef & Rice
ROAST SPRING LAMB mint sauce
Dressed Crab
Devilled Crab
Grilled Halibut Tartare Sauce
Herring Italienne
Savoury Omelette
Kidney Saute Turbigo
Assorted Cold Meats & Salad
Creamed Peach Sago
Baked Apple & Caramel Sauce
Composte of Prunes
Vanilla ice cream
Chicken a la King

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.