The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Rogano Restaurant & Sea Food Bar

July 6, 1964

On this menu 21 dishes

Panino con Crudo
Mussels Vinaigrette
Egg Bercy
Scotch Broth
Brown Windsor
Scotch Woodcock
Findon Haddock a la Creme
Curried Beef & Rice
ROAST SPRING LAMB mint sauce
Dressed Crab
Devilled Crab
Grilled Halibut Tartare Sauce
Herring Italienne
Savoury Omelette
Kidney Saute Turbigo
Assorted Cold Meats & Salad
Creamed Peach Sago
Baked Apple & Caramel Sauce
Composte of Prunes
Vanilla ice cream
Chicken a la King