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Paquebot France

Date
1965-04-30
Restaurant
Paquebot France
Venue
STEAMSHIP
Physical description
Folder; 9.25 x 13 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Olives Vertes
Olives Noires
Celeri en Branche
Buerre de la Manche
Jus de tomate
Jus de Prune
Jus de Pamplemousse
Sardines a l'huile
Harengs Marines de la Baltique
Oeufs Froids Aurore
Champignons Boutons a la Grecque
Salade Nantaise
Radis roses
Salade Hollandaise
Mortadelle de Bologne
Terrine de Poularde Truffee
Saucisson d'Arles
Potage Normand
Consomme au Vermacelle
Omelette Lyonnaise
Filet de Blue Fish a l'Haftienne
Homard du Maine Grille au Beurre Ravigote
CASSOULET DE CANARD A LA MODE DU BEARN
Cervelle d'Agneau aux Capres
Courgette Frite en Eventalis
Choux-Fleurs Sautes aux Fines Herbes
Carottes Nouvelles Marafchera
Risotto aux Piments
Pommes Idaho au Four
Pommes en Robe des Champs
Pommes Puree Mousseline
Pommes Vapeur
Pommes Pont-Neuf
Coquilettes Napolitaine
Dox d'Aloyau de Charolais Grille Bearnaise
Poussin du New ersey Grille au Bacon
Jambon d'York
Jambon de Parme
Jambon de Wesphalie
Jambon de Virginie Cloute aux Girofles
Alguillette de Boeuf Mode en Gelee
Dindinneau aux Airelles
Longe de Veau Printaniere
Carre de Porc Apple Sauce
Contrefilet aux Cornichons
Langue a l'Ecarlate
Salade de Chicoree aux Poivrons
Salade de Laitue aux Tomates
Salade d'Endives aux Beiteraves
Pont-l'Eveque
Carre de l'Est
Boursin
Maroilles
Coulommiers
Chevre Pyramidal
Bresse Bleu
Port-Salut
Provolone
Gruyere
Tartelette Sablee aux Fraises
Eclair au Chocolat Surfin
Nougatine au Praline
Glace au Royal Moka
Sorbet aux Peches
Meringuettes aux Avelines
Corbeille de Fruits
Cafe Francias
Cafe Americain
Nescafe Decafeine
Cafe Sanka
Medaglia d'Oro
Francais Decafeine
Nescafe Gout Bresilien
nescafe
The de Chine
The de Ceylan
Verveine
Tilleul
Menthe
Camomille
Bourgongne Blanc
Bordeaux rouge
Bordeaux blanc
Bordeaux blanc
Green olives
Ripe Olives
Celery in Branch
Manche Butter
Tomato Juice
Plum Juice
Grapefruit Juice
Sardines in Oil
Pickled Baltic Herrings
Cold Eggs Aurore
Small Mushrooms a la Grecque
Salad Nantaise
Pink Radishes
Salad Hollandaise
Truuffled Terrine of Chicken
Mortadella Bologna Sausage
ARLES SAUSAGE
Soup Normand
Consomme with vermicelli
Omelet lyonnaise
Fillet of Blue Fish a l'Haitienne
Broiled Maine Lobster with Butter Ravigote
CASSOULET DE CANARD A LA MODE DU BEARN
Lamb Brain with Capers
Fried Italian Squash en Eventails
Cauliflowers Sautees Chopped Herbs
New Carrots Marafchere
Risotto with pimentoes
Baked Idaho Potatoes
Jacket Potatoes
Mashed Muslin Potatoes
Steamed Potatoes
Potatoes Pont-Neuf
Elbow Macaroni Napolitaine
Broiled Charolais Prime Sirloin Steak Bearnaise
Broiled New Jersey Chicken with Bacon
york ham
Parme Ham
Westphalían Ham
Virginia Ham with Cloves
Slice of Beef Mode in its Jelly
Young Turkey with Whortleberries
Loin of Veal Printaniere
Rack of Pork Apple Sauce
Sirloin with Gherkins
Tongue a l'ecarlate
Chicory Salad with Green Peppers
Lettuce and Tomato Salad
Endives and Beetroot Salad
Chocolate eclair
Baket of Fruits
French Coffee
AMERICAN COFFEE
Maxwell Instant Coffee
Nescafe without Caffeine
SANKA COFFEE
Medaglia d'Oro Coffee
Nescafe Brazilian Flavour
nescafe
French Coffee without Caffeine
Verain Tea
Linden Tea
Mint Tea
Camomile Tea
White Burgundy
Red Bordeaux
WHITE BORDEAUX
Baked Apple with Jelly
Stewed Greengages
Pomme Bonne-Femme a la Gelee
Pudding Nesselrode aux Marrons
Compote de Reine-Claude
Strawberry Tartlet Sablee
Nougatine au Praline
Royal Mocha Ice Cream
Peach Sherbet
Meringuettes with Filberts
Blue Bresse Cheese
Port-Salut Cheese
Provolone Cheese
Swiss cheese
Coulommiers Cheese
Pyramidal Goat Cheese
Pont-l'Eveque Cheese
Carre de l'Est Cheese
Boursin Cheese
Maroilles Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.