The Menu Museum
DecadesRestaurantsDishesRandom menu

Pan American

Restaurant
Pan American
Venue
AIRLINE

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fruit Cocktail, Hawaiian
Broiled Squab Chicken Maitre d'Hotel
Potatoes Duchess
French Cut String Beans Au Beurre
Rye Roll
Parker House Roll
Bohemian Salad
French Cream Dressing
Champagne Almaden Brut
Marble Ice Cream
Wafers
Assorted Cheese Tray
Coffee
Tea
Milk
MIXED NUTS
Mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.