The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pan American

On this menu 17 dishes

Tomato Juice Cocktail
Vin Grenache Rose Almaden
Baked Ham, Virginia Style
Orange and Clove Sauce
Glazed Pacific Yams
Peas aux Beurre
Luncheon Rolls
Butter
Salad d'Asperges
Jelly roll
Assorted Cheese Tray
Coffee
Tea
Milk
MIXED NUTS
Mints
Fresh Fruit Bowl