The Menu Museum
DecadesRestaurantsDishesRandom menu

Pan American

Restaurant
Pan American
Venue
AIRLINE
Event
Lunch
Physical description
Folder; 5.5 x 8 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Tomato Juice Cocktail
Vin Grenache Rose Almaden
Baked Ham, Virginia Style
Orange and Clove Sauce
Glazed Pacific Yams
Peas aux Beurre
Luncheon Rolls
Butter
Salad d'Asperges
Jelly roll
Assorted Cheese Tray
Coffee
Tea
Milk
MIXED NUTS
Mints
Fresh Fruit Bowl

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.