The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pan American

On this menu 10 dishes

Chilled Fresh Orange Juice
Western Omelet
Crisp Lean Bacon
Fresh Baked Muffins
Danish Pastry
Butter
Jelly
Coffee
Tea
Milk