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Pan American

Restaurant
Pan American
Venue
AIRLINE
Physical description
Tri-fold; 9.75 x 13.25 in. folded; 9.75 x 26 in. unfolded

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Sherry
Dubonnet
Campari
Manhattan
Gin Martini
Vodka Martini
Vermouth
Bloody Mary
Screwdriver
Whiskey Sour
Tom Collins
Vodka Collins
Daiquiri
Scotch
Bourbon
Canadian
Gin
Vodka
RUM
Premium Beer
Aperitif
Hors d'Oeuvre Gastronomiques
Contrefilet Maitre d'Hotel
Pommes de Terre Maison
Cocktail tidbits
Selected gourmet delicacies
New York cut steak with savory herb butter
Potatoes Maison
Selected Red and White Wines
Champagne Brut
Drambuie
Amaretto di Saronno
Benedictine
Creme de Menthe
Cognac VSOP
Cointreau
Cafe Decafeine
The
CAFE
Legumes au Beurre
Buttered vegetable bouquet
Salade Campagnarde
Tossed garden salad
Friandises
Coffee
Tea
Decaffeinated Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.