The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Holland America Line

S.S. Rotterdam · July 29, 1963

On this menu 6 dishes

Jambon cru aux pointes d'asperges
Consomme riz et celeri
Filet de veau a l'orientale
Pommes Rissolees
Petits pois
Glace fantaisie s.s. "ROTTERDAM"