The Menu Museum
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American Airlines

Restaurant
American Airlines
Venue
AIRLINE
Physical description
Folded set of postcards; 7 x 4.5 in. folded; 7 x 30.5 in. extended

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Bourbon
Scotch
Canadian
Blended Whiskey
Gin Martini
Vodka Martini
Bloody Mary
Daiquiri
Manhattan
Whiskey Sour
Apertif Vermouth
Sherry
Gin and Tonic
Michelob Beer
Tomato Juice
Soft Drinks
Hot Petit Seafood Pie in Sauce with Hint of Curry
Four Hundred Caesar Salad
New York Strip Roast
Whold Cornish Game Hen and Sauce of Oregon Cherries and Wine
Rice Pilaff
Santa Barbara Abalone - Sauteed in Herb Butter
Kentucky Wonder Green Beans
Hot Yeast Bread with Butter
Old Glory Ice Cream Sundae
Basket of Seasonal Fruits
Choice of Cheese
Cognac V.S.O.P.
Creme de Menthe
Drambuie
Benedictine & Brandy
Grand Marnier
Coffee Liqueur

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.