The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
1 / 18

Royal Dutch Airlines

January 1, 1952

On this menu 102 dishes

Coffee
Soft Drinks
CAFE
Boissons non-alcoolisees
Tea
Coffee
PASTRY
Cake
Sandwiches
Tartlet
Bonbons
Soft Drink
The
CAFE
Patisserie
Gateau
Sandwiches
Tartelette
Bonbons
Boisson non-alcoolisee
Appetizer
Fillet Steak a la Catalane
Stalk Celery
Parisienne Potatoes
Mineral Water
Dessert
Coffee
Petit Hors-d'oeuvre
Tournedos a la Catalane
Celeri en Branches
Pommes de Terre Parisienne
Eaux minerales
ENTREMETS
CAFE
Orange Juice
Coffee
Tea
Sandwiches
Soft Drink
Tomato Juice
Currant Bun
Rolls
Butter
Cheese
Mixed Grill
Egg Dish
Marmalade
Fruit
Jus d'Orange
CAFE
The
Sandwiches
Boisson non-alcoolisee
Jus de Tomates
Petit Pain aux Raisins
Petits Pains
Beurre
Fromage
Grillade Assortie
Plat d'Oeuf
Marmelade
Fruits
Soft Drink
Orange Juice
Fruit Sherbet
Boisson non-alcoolisee
Jus d'Orange
Sorbet aux Fruits
Clear turtle soup
Roast Spring chicken
Buttered Green Peas
Diced Potatoes
Mineral Water
Fruit
Coffee
Soft Drink
Orange Juice
Potage a la Tortue Clair
Poulet de grain roti
Petits pois au beurre
Pommes de Terre Carrees
Eaux minerales
Fruits
CAFE
Boisson non-alcoolisee
Jus d'Orange
Appetizer
Sirloin Steak Bordelaise
assorted vegetables
Roast Potatoes
Mineral Water
Dessert
Fruit
Coffee
Petit Hors-d'oeuvre
Entrecote a la bordelaise
Legumes Assorties
Pommes de terre rissolees
Eaux minerales
ENTREMETS
Fruits
CAFE