The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Lufthansa

January 1, 1960

On this menu 21 dishes

Gefüllte Eier mit Kaviar
Fyllda ägg med kaviar
Stuffed Eggs with Caviar
Hühnerfricassée
Hons-Frikassé
Blanquette of chicken
Zitronenparfait
Kaffee
Citron-Parfait
Kaffee
Lemon Parfait
Coffee
Hors' d'Oeuvre-Bröd, Smör
Vorspeisenbrot, Butter
Hors-d'oeuvre Bread, Butter
Champignons und Spargel
Butterreis
Champinjoner och sparris
Ris i brynt smör
Mushrooms and Asparagus
Buttered Rice