The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Pan American

On this menu 30 dishes

Sherry
Manhattan
Martini
Whiskey Sour
Gin
Vodka
Scotch
Bourbon
Canadian
Selected French Red or White Wines
French Champagne
Selected Premium Beer
Cigarettes-Assorted Brands
Cocktails and Liquors $.50
Wines, Beer & Cigarettes $.25
Champagne (Split) $1.00
Poulet au Muscadet
BREAST OF CHICKEN WITH MUSCADET SAUCE
Petits Pois a la francaise
BUTTERED FRENCH PEAS
Salade
Salad
Fromage
Cheese
Dessert
Dessert
CAFE
The
Coffee
Tea