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DecadesRestaurantsDishesRandom menu

Swissair

Date
1989-01-01
Restaurant
Swissair
Venue
AIRLINE
Physical description
Folder; 7.25 x 10 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Campari
Dry Martini
Gordon's Dry Gin
Manhattan
Rum Bacardi
Dry Sherry
Vermouth
Vodka
Scotch
Bourbon
Champagne Brut
French Champagne
Vin blanc suisse selectionne
Selected Swiss white wine
Dole du Valais
Swiss Red Wine from the Rhone Valley
Chateau Smith-Haut-Lafitte
Grand cru classe, Graves
Porto Sandeman
PORT
Biere
BEER
Boissons sans alcool
Non-alcoholic beverages
Bailey's Irish Cream
Calvados
Cointreau
Cognac V.S.O.P.
Drambuie
Fernet Branca
Kirsch
Poire Williams
Red Bordeaux from Martillac

Page 3

Viande froide et tete-de-moine
Cold meat and Swiss cheese
Saint-pierre et saumon poches avec poireaux a la creme
Poached John Dory and salmon with creamed leeks
Fruits Frais
Friandises
CAFE
Liqueurs
FRESH FRUIT
Petits fours
Coffee
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.