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Air France/Concorde

Concorde

Date
1986-04-15
Restaurant
Air France/Concorde
Place
Concorde
Venue
AIRLINE
Physical description
Booklet; 8.25 x 11.5 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 5

EAU-DE-VIE DE FRAMBOISE
Bordeaux Chateau Gruaud Larose 1980
Bourgogne Clos Vougeot 1982
COGNAC OTARD X.O.
Armagnac V.S.O.P. Jeanneau
Drambuie
Grand Marnier
BELL'S 20 ans d'âge
Glenfiddish Pure Malt
Gin
Vodka
Porto
Bourbon
Martini
Campari
AMERICANO
PERNOD
Daiquiri
PUNCH BLANC
Dry Martini
Manhattan
Bloody Mary
KIR (Vin blanc)
Champagne: Perrier Jouët "Belle Epoque" 1979
Vin Blanc: Puligny Montrachet "Les Folatières" 1983
KIR (Champagne)
RICARD
PLANTEUR

Page 6

Canapes
Caviar frais
Fresh Caviar
Salade Fraiche
Homard Thermidor
Lobster "Thermidor"
Riz Pilaw
Pilaw Rice
Epinards au beurre
Spinach in Butter
Charlotte Marrons Whisky
Chestnut and Whisky Charlotte
Fruits de Saison
FRESH FRUIT
Canapes
Salad "Fraiche"

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.