The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Air France/Concorde

Concorde · April 15, 1986

On this menu 44 dishes

EAU-DE-VIE DE FRAMBOISE
Bordeaux Chateau Gruaud Larose 1980
Bourgogne Clos Vougeot 1982
COGNAC OTARD X.O.
Armagnac V.S.O.P. Jeanneau
Drambuie
Grand Marnier
BELL'S 20 ans d'âge
Glenfiddish Pure Malt
Gin
Vodka
Porto
Bourbon
Martini
Campari
AMERICANO
PERNOD
Daiquiri
PUNCH BLANC
Dry Martini
Manhattan
Bloody Mary
KIR (Vin blanc)
Champagne: Perrier Jouët "Belle Epoque" 1979
Vin Blanc: Puligny Montrachet "Les Folatières" 1983
KIR (Champagne)
RICARD
PLANTEUR
Canapes
Caviar frais
Fresh Caviar
Salade Fraiche
Homard Thermidor
Lobster "Thermidor"
Riz Pilaw
Pilaw Rice
Epinards au beurre
Spinach in Butter
Charlotte Marrons Whisky
Chestnut and Whisky Charlotte
Fruits de Saison
FRESH FRUIT
Canapes
Salad "Fraiche"