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Air France/Concorde

Concorde

Date
1988-09-10
Restaurant
Air France/Concorde
Place
Concorde
Venue
AIRLINE
Physical description
Booklet; 8.25 x 11.5 inches

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Page 4

WHISKY
BELL'S 20 ans d'âge
Bell's Dufftown Glenlivet Pur malt 10 ans d'âge
Gin
Vodka
Porto
Bourbon
Martini
Campari
AMERICANO
PERNOD
Daiquiri
PUNCH BLANC
PLANTEUR
Dry Martini
Manhattan
Bloody Mary
Kir vin blanc
Cognac Camus X.O.
ARMAGNAC MARQUIS DE PUYSEGUR 20 ans d'âge
Liqueurs Drambuie
Cointreau
Eaux-de-vie de Framboise
Kir champagne
EAUX-DE-VIE DE POIRE
RICARD

Page 5

Meursault Charmes 1er Cru 1986
Sauternes Chateau Rieussec 1984
Chateau Couvent des Jacobins 1982
Corton 1984
Perrier Jouët "Belle Epoque 1982"

Page 6

Lobster Salad with Walnut Oil
Cafe de Colombie
Fruit salad
Grand Marnier Genoese Cake
Gratin of Potatoes with Cheese
Chanterelle Mushrooms Sauteed with Herbs
Noisette of Lamb with Madeira and Chopped Truffle Sauce
Canapes
Salade de Homard a L'Huile de Noix
Noisette D'Agneau Perigueux
Girolles Sautees Provençale
Gratin Dauphinois
BISCUIT AU GRAND MARNIER
Salade De Fruits
Canapes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.